Vegan Bali Bowls with Peanut Tofu are loaded up with healthy veggies, black rice, roasted sweet potatoes and of course, delicious Peanut Sauce! A little sunshine in the midst of winter. With a Video!
Only the truth of who you are, if realized, will set you free. ~ Ekhart Tolle
Here’s a healthy vegan bowl inspired by a trip we took to Bali a while back. I loved all the fresh and healthy food we had on that trip, but most of all, my favorite thing was by far this Peanut Tofu!
Since then we’ve had it on repeat around here, and it has morphed into this healthy bowl. I love it served over black rice and loaded up with crunchy fresh veggies.
Bali Bowls with Peanut Tofu Video
How to make Bali Bowls
Make the Peanut Sauce.
Bake sweet potatoes and Tofu coated with peanut sauce on a sheet pan.
While the Peanut Tofu and sweet potatoes are baking, make the black rice and prep the fresh veggies!
Shredding cabbage on a mandolin is nice, match stick carrots, grated beets, sliced snap peas – use whatever raw crunchy veggies you like.
Add microgreens or sprouts! Nutty flavored sunflower sprouts make everything happy. They are grown here locally in greenhouses, even in mid-winter, and are easily found at our mainstream grocery stores so look for them!
The Peanut Tofu will come out caramelized and flavorful and slightly crispy!
Then assemble the bowls! I like to place extra peanut sauce right in the middle…but do as you please.
Add fresh radishes for crunch and avocado for extra heartiness if you like.
Such a simple delicious meal that makes my body feel alive and energized. Give the Bali Bowls this week and let me know what you think!
I think you’ll like this one friends. 😉
More vegan bowls you may enjoy
- Miso Tofu with Veggies & Rice
- Vegan Bulgogi Bowl
- Coconut Rice Bowl with Spring Veggies & Mint
- Indian Cauliflower, Chickpea & Tofu Bowls
- 25 Delicious Vegan Buddha Bowls!