55+ Romantic Valentine’s Day Recipes

Thai Massaman Curry Recipe

I love how recipes hold the secret to the past. Massaman curry is unlike any other Thai curry in that it pulls flavor from other cultures and cuisines, like India, Malaysia, and Persia.

Lemon Garlic Shrimp Pasta

This lemon garlic Shrimp Pasta recipe is fast, easy and full of punchy flavor! Olive oil, lemon zest, fresh garlic, kale and red pepper flakes keep it light and flavorful. A delicious pasta dinner, ready in under 30 minutes.

Crab Cakes with Cilantro & Lime

A punchy recipe for Crab Cakes with cilantro, lime zest and jalapeno served with a sweet and tangy Red Pepper Vinaigrette.

Chicken Mole

A flavorful recipe for Chicken Mole is made with Black Mole Sauce (Mole Negro)- smoky, spicy and nutty with dried chilies, and a hint of chocolate. Serve with rice and pickled onions-a flavorful Oaxacan-inspired meal.

Cioppino (Italian Fish Stew)

This Cioppino recipe is easy to make and full of rich flavor! Fresh fish and seafood is bathed in a light, fragrant tomato-herb broth. A seafood lover’s dream come true!

Gorgonzola Chicken with Mushrooms & Sage

Creamy Gorgonzola Chicken with Mushrooms and Sage is flavorful, decadent, and perfect for special occasions like birthdays, anniversaries or Valentine’s day. The creamy gorgonzola sauce is dreamy and delicious.

Fresh Clam Chowder

This Clam Chowder Recipe is made with fresh clams and their broth, Yukon gold potatoes, and melted leeks, a lightened-up version of New England-style clam chowder that is rich in flavor. Yes, we leave the shells on some of them, for the BEST presentation. 🙂

Oven-roasted lamb Chops with Indian Curry Sauce

A mouthwatering recipe for oven-roasted lamb chops ( rack of lamb) with a swoon-worthy Indian Curry Sauce. For vegetarians, serve with roasted veggies or tofu! Serve with basmati rice. Perfect for a special dinner.

Lobster Bisque

This Lobster Bisque Recipe is made simple and easy with quick homemade lobster stock, big bites of lobster, and a creamy luscious bisque thickened with sweet potatoes. For extra decadence, saute the lobster in browned butter infused with garlic, and serve with warm garlic bread.

Seared Scallops with Coconut Lemongrass Sauce

Seared Scallops with Coconut Lemongrass Sauce, fresh basil and lime zest. Healthy and delicious, this easy Thai inspired dinner is FULL of amazing flavor and quick to make. OK to sub Shrimp for scallops!

Pastitsio (Baked Greek Pasta)

Pastitsio! A delicious Greek-inspired, baked pasta dish made with penne pasta, lamb bolognese and a béchamel sauce.

Simple Roasted Chicken

A simple, easy recipe for whole Roast Chicken with lemon, garlic, and rosemary, baked in the oven over vegetables all in one pan.  

Pan-Seared Fish with Spring Pea Sauce

Pan-seared Steelhead Trout (or salmon) with Mushrooms, New Potatoes & Truffled Spring Pea Sauce…a simple, elegant dinner.

Zesty Chicken Piccata

A simple, classic Italian dish brimming with flavor- Chicken Piccata is easy enough for weeknight dinners or elegant enough for entertaining.

Pan-seared scallops with Citrus Sauce

A simple tasty recipe for Seared Scallops ( or fish) with Citrus Sauce. Serve with steamed green beans or roasted asparagus.

Black Cod with Meyer Lemon Risotto

A delicious recipe for Meyer lemon risotto topped with seared white fish and drizzled with a flavorful lemon herb sauce, called gremolata.

Baked Salmon with Dill Sauce and Asparagus

Baked Salmon with Asparagus and Yogurt Dill Sauce -a simple, EASY sheet-pan dinner that comes together in under 30 minutes.

Mushroom Dusted Halibut

This recipe for mushroom-dusted halibut is bursting with umami flavor. The fish is coated in Mushroom Powder before being pan-seared in a skillet, then topped with sautéed mushrooms and a truffle vinaigrette.

Pomegranate Salmon

Roasted pomegranate salmon with braised fennel is a healthy and festive dinner that can be made in under 30 minutes.

Indian Butter Tofu

Cozy and comforting, this delicious Butter Tofu (aka Vegan Butter Chicken) is aromatically spiced with a luscious tomato-coconut sauce. Plant-based and gluten-free, ready in about an hour.

Truffle Mac and Cheese

This earthy, decadent Truffle Mac and Cheese is a mushroom lover’s dream. It’s easier than you think and can be made ahead- perfect for holidays and gatherings.

Homemade Gnocchi

Homemade potato gnocchi! Just four simple ingredients result in the dreamiest little dumplings. These little pillows of joy are easy to make and much more delicious than store-bought. From baked and sautéed to boiled you’ll find so many ways to use them! Serve them up with our simple tomato sauce!

Spaghetti Squash with Chard, Walnuts, and Chèvre

A simple tasty recipe for Roasted Spaghetti Squash with Chard, Toasted Walnuts and Chèvre.  A healthy low-carb meal perfect for serving with your favorite protein. 

Tofu Paprikash

This Tofu Paprikash recipe is rich, creamy and vegan! Seared tofu is bathed in a decadent Hungarian paprika sauce; spoon it over pasta, rice, potatoes, or roasted cauliflower for a quick, delicious vegan dinner in just 40 minutes.

Vegan Pot Pie with Roasted Butternut & Lentils

Veggie Pot Pie with roasted butternut squash, lentils, and kale topped with a golden puff pasty crust – a cozy vegan dinner recipe the whole family will enjoy.

Palak Paneer

This Palak Paneer can be made in 30 minutes! Crispy paneer (cheese cubes) are bathed in creamy spinach sauce infused with Indian spices.

Mushroom Risotto with Frizzled Leeks

Simple authentic Mushroom Risotto with rosemary, garlic and frizzled leeks- a satisfying, elegant vegetarian dinner, perfect for special occasions, date night or entertaining.

Roasted Chile Relleno with Black Beans

A healthy, vegan, adaptable, Roasted Chile Relleno Recipe – that is lightened up with the addition of black beans. Simplified by roasting (instead of frying) the peppers with the Salsa Ranchero Sauce ingredients – all baked together on one sheet-pan – saving a step!

Zesty Vegan Pasta with Cashew Alfredo Sauce

Date night Vegan Alfredo for two, tossed in a delicious cashew (or hemp) cream, with sauteed mushrooms, Meyer lemon zest and a secret ingredient that gives this extra complexity, flavor and depth. Can be made in under 30 minutes! Try this with Smoked Mushrooms for extra WOW factor!

Cabbage Steaks

Tender, smoky Cabbage Steaks are easy to make and full of flavor. Just 15 minutes of prep before roasting in the oven, they make a quick and healthy weeknight meal! Serve over soft polenta with our Pickled Pepper Vinegrette! YUM.

Lentil Bolognese

Rich and robust, this plant-based Lentil Bolognese is hearty, “meaty” and full of depth of flavor. Toss it with your favorite pasta, or spoon it over creamy polenta- either way, this simple nourishing vegan meal is one the whole family will enjoy.

Creamy Mushroom Soup

Creamy Mushroom Soup with Rosemary and Garlic – a delicious easy recipe that is Keto friendly and perfect for special gatherings or simple enough for weeknight dinners! Serve this with crusty bread for a simple hearty meal! GF and Vegan adaptable!

Eggplant Chickpea Tagine

Delicious, healthy Tagine Recipe with Eggplant and Chickpeas- seasoned with Moroccan spices and served over couscous. A simple plant-based dinner recipe!

Vegan Pot Pie with Spring Vegetables

Vegan Pot Pie with Spring Vegetables loaded with vibrant fresh veggies and flavorful herbs cooked in a delicious creamy lemon mustard sauce and topped with a flakey puff pastry crust.

Butternut Risotto with Leeks

Cozy up with a comforting bowl of Butternut Risotto with Leeks and Spinach made with very little fuss, in your Instant Pot pressure cooker. Vegan-adaptable and Gluten-free. Stovetop version in the notes below!

Savory Galette with Leeks & Kale

A free-formed tender flakey crust enclosing a luscious melt-in-your-mouth succulent filling.  Leeks and kale marry with gruyere and rich mascarpone making the perfect balance of decadent and wholesome!

Creamy Vegan Mushroom Artichoke Pasta

Vegan Mushroom Pasta with roasted sunchokes and a creamy vegan artichoke heart sauce ( use canned or frozen artichoke hearts) that can be made in under 30 minutes! Delicious, healthy, nut-free and totally vegan.

Favorite Smoked Salmon Dip

This smoked salmon dip is rich, creamy, and full of briny, zesty flavor! Made with extra smoked salmon, plenty of fresh dill, cream cheese, tangy yogurt, green onion, lemon zest, and capers, it strikes the perfect balance of flavors.

Castelvetrano Olive Tapenade

This green olive tapenade is made with buttery Castelvetrano olives, loads of fresh herbs, lemon zest, garlic, and Aleppo chili flakes, all bathed in extra-virgin olive oil. Your focaccia bread will thank you.

Stuffed Mushrooms

These meatless stuffed mushrooms are elegant, crowd-pleasing, and easy to make-a catering favorite made with pine nuts, fresh herbs, lemon zest, and cream cheese. Gluten-free and easily vegan-adaptable!

Favorite Smoked Salmon Dip

This smoked salmon dip is rich, creamy, and full of briny, zesty flavor! Made with extra smoked salmon, plenty of fresh dill, cream cheese, tangy yogurt, green onion, lemon zest, and capers, it strikes the perfect balance of flavors.

Mushroom Bruschetta with Triple Cream Brie

Mushroom Bruschetta with Triple Cream Brie, Sage and Truffle Oil – a surprisingly easy appetizer that tastes amazing and looks elegant! Perfect for any special occasion. Vegan adaptable.

Fresh Oysters with Mignonette Sauce

Fresh Oysters with Mignonette – a refreshing appetizer, with a flavorful Mignonette sauce!

Asparagus Tart with Chives, Tarragon, and Gruyere

Asparagus Tart with tarragon, chives, and gruyere in a flakey puff pastry crust- a simple elegant dish perfect for a special occasion.  Under 30 minutes of hands-on time!

Artichoke Souffle w/ Goat Cheese and Thyme

Artichoke Souffles with goat cheese and thyme, a delicious appetizer featuring artichokes!

Crab Louie Lettuce Wraps

Mini Crab Louie Appetizer – a refreshing and light appetizer that is very simple to make, yet delicious and elegant! It can be made ahead. Gluten-free, low-carb and dairy-free.

Orange Fennel Salad

This cheerful fennel-orange salad is made with shaved fennel, juicy oranges, arugula, mint, and a simple citrus vinaigrette. Vegan-adaptable, Gluten-free.

Endive Apple Salad

This endive salad recipe is crunchy, punchy and flavorful! Paired with apples, and toasted walnuts in a light and creamy yogurt-blue cheese dressing, perfect for holiday gatherings or weeknight dinners. 

Citrus Salad with Dates & Pistachios

This Moroccan-inspired Citrus Salad with dates, arugula, mint, pistachios, and toasted coconut is dressed in the most flavorful Citrus Shallot Vinaigrette. It’s deliciously juicy and vegan!

Little Gem Wedge Salad

Cool and crisp Wedge Salad with little gems, beets, tomatoes, radishes, herbs and coconut bacon, topped with Creamy Gorgonzola dressing.

Roasted Broccoli Salad

Easy Roasted Broccoli Salad with toasted almonds, kalamata olives, and lemon zest, drizzled with delicious Mustard Seed Maple Dressing.  Amazingly simple, yet filled with so much vibrant flavor. 

Fennel Asparagus Salad

Crunchy and fresh, this Fennel Asparagus Salad pairs well with grilled fish, chicken or tofu.  Also delicious on a bed of spring greens with cucumber and radishes.  A vegan salad that can be made ahead and holds well in refrigerator for several days.

Classic Caesar Salad

How to make a classic Caesar Salad with homemade Caesar dressing, parmesan cheese and hand-torn croutons.

Pear Salad with Vanilla Fig Dressing

A crave-worthy holiday salad that will bring a bit of joy to your holiday table.

Blood Orange Sorbet

A simple, easy recipe for one of Italy’s most loved desserts, blood orange sorbet. Light and Delicious, a refreshing treat to delight the palate.  

Homemade Ice Cream

This easy homemade ice cream recipe is rich, creamy and delicious! Simple to make with just 5 ingredients, this ice cream will have your whole family screaming for more!

Strawberry Tiramisu

This strawberry tiramisu recipe is the perfect spring dessert. Fresh strawberries are layered with ladyfingers soaked in orange juice and St. Germain (elderflower liqueur), then topped with a whipped mascarpone-yogurt cream.

Lemon Poppy Seed Cake

Bright and tangy, this easy lemon poppy seed cake is moist and light! Lemon zest gives it an extra burst of lemon flavor, with a hint of vanilla warmth. Drizzle with our easy lemon glaze.

Double Chocolate Chip Cookies

This easy, one-bowl Double Chocolate Chip Cookie recipe with cayenne, ginger and cinnamon will soon become your new favorite! (aka Diablo Cookies) Spicy, sassy and mildly sweet.

Homemade Carrot Cake Recipe

Moist and chock full of carrots, this homemade Carrot Cake recipe with cream cheese frosting offers a lightened-up version rich with flavor and succulent texture.

Chocolate Tahini Cookies

Flourless and vegan-adaptable, these Chocolate Sesame Cookies are irresistibly tender, chewy, and divinely delicious.

Basque Cheesecake

This crustless, burnt Basque Cheesecake recipe is light and airy with a caramelized top and luscious notes of vanilla. A rustic dessert that is easy to make.

Easy Flourless Chocolate Torte

Rich and delicious this flourless Chocolate Torte is the perfect dessert for celebrations, holidays and gatherings- easy to make ahead and freezes beautifully!

Tiramisù

This Tiramisu recipe is deliciously creamy and easy, made with lady fingers soaked in coffee and Kahlua, layered with whipped mascarpone (no raw eggs), dusted with dark cocoa powder and sprinkled with bittersweet chocolate curls.

Meyer Lemon Bundt Cake

One Bowl Vegan Meyer Lemon Coconut Bundt Cake…So easy and delicious! Make this in one bowl, and pour and bake!

Chocolate Bouchons

Stuffed Dates with Pistachios

Perfectly simple, beautiful and decadent, these little gems are just the right hit of creamy flavor and crunch. Throw them together for a sweet appetizer or light dessert.  

Meyer Lemon Loaf Cake with Pistachios

Meyer Lemon Loaf Cake with Toasted Pistachios and Lemony Glaze. The perfect balance between tart and sweet. Prep Time includes 40 minutes of cooling time.

Chocolate Tart with Hazelnut Crust (Vegan & GF)

VEGAN Chocolate Tart with Hazelnut Crust- a vegan and gluten-free tart that is deceptively decadent, silky smooth and luscious!

Dark Chocolate Bundt Cake

Dark Chocolate Bundt Cake with Blood Oranges and Chocolate Ganache icing. Simple, moist, flavorful and absolutely scrumptious!

Chocolate Panna Cotta

Creamy decadent Dark Chocolate Panna Cotta ( vegan-adaptable) topped with optional candied blood oranges. An elegant finish to your special dinner with 20 minutes of hands-on time, 6 hours of refrigeration time. Can be made three days ahead.

Chocolate Hazelnut Shortbread Cookies

Richly flavored with melt-in-your-mouth yumminess, these Chocolate Hazelnut Shortbread Cookies have the perfect buttery crunch. Relish them as is or take them over the top with chocolate drizzle or chocolate dipped.

Classic Whiskey Sour

Celebrate the holidays with a classic Whiskey Sour made with bourbon, fresh lemon, honey syrup, and egg white-simple, silky, and perfectly festive.

The Orange Blossom Cocktail

The Orange Blossom is a delightful, elegant cocktail made with gin, orange blossom simple syrup, citrus juice, and bitters, floated with sparkling wine. It’s festive and cheery and the perfect drink to celebrate the New Year!

Hibiscus Margarita

Refreshing Hibiscus Margaritas with Ginger and Lime made with dried hibiscus flowers ( or use hibiscus tea) honey, lime, fresh ginger and a hint of clove. Delicious and refreshing! A perfect Cinco de Mayo Cocktail!

Gimlet Cocktail With Thyme

A classic gimlet consists of gin (or vodka), lemon and simple syrup. We take our gimlet to the next level with Meyer lemons and a thyme-infused simple syrup.