The good stars met in your horoscope, made you of spirit and fire and dew. ~Browning~
Hello new favorite cocktail! All last summer we sipped on these Hibiscus Margaritas with Ginger and Lime, and I fell in love with their color and flavor. Over time, this is what they have morphed into.
The ginger adds a pleasant zingy bite, and the cloves, although optional, add a subtle whisper of the exotic. They are sweetened with honey ( or agave) instead of sugar and together with the fresh lime juice, they feel like a refreshing glass of summer.
Note- to make this alcohol- free, substitute sparkling water for the alcohol ( do not shake, just pour it in the glass).
If new to hibiscus, make sure you take a peek at this Hibiscus Flower Quesadilla Recipe. While in Mexico several years ago, I ate at this lovely little cafe where hibiscus flowers were folded into a quesadilla. Such a wonderful surprise! They added such great flavor and texture, it was a bit of a mind opener for me. They are also very nutritious!
Then just shake it up with the tequila, triple sec ( or orange liquor) and fresh lime juice.
Pour over ice and garnish with lime wheels.
Hibiscus Margaritas with Ginger and Lime -cooling, delicious and refreshing- perfect for summer!
- 4 ounces good quality tequila
- 1 ounce triple sec ( or orange liqueur)
- 1 ounce fresh lime juice- more to taste
- lime slices- garnish
- one batch Hibiscus Ginger Syrup
Hibiscus Ginger Syrup
Fill a shaker halfway with ice. Add tequila, triple sec, lime juice, and the Hibiscus Ginger Syrup.
Shake well. Strain into two ice filled glasses.
You can make these alcohol free! Make the syrup the same way. Strain, pour over ice, add lime juice and sparkling water to taste.
- Calories: 245
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