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This Paloma Cocktail features fresh grapefruit juice and lime juice, tequila blanco and honey simple syrup with a splash of sparkling water. Light and refreshing, it goes down easy.
I can’t believe it has taken me this long to post a Paloma recipe! There are already a lot of recipes out there for Palomas, but here is my take on it.
Fresh grapefruit and lime juice, with tequila, lightly sweetened with honey simple syrup with an optional twist if so inclined; infuse the honey simple syrup with bay leaves; it’s so delicious! Make a salt and sugar rim.
- Use Fresh Grapefruit Juice – Instead of using grapefruit soda, use fresh grapefruit juice.
- Use Fresh Lime Juice – We use fresh lime juice here instead of lime soda.
- Tequila Blanco – A light or clear-colored tequila is nice here, giving the Paloma a springy look with a clean flavor.
- Honey Simple Syrup – instead of sugar, we make a quick honey simple syrup. Infuse with bay leaves for added flavor. Vegans can sub agave.
- Sparkling Mineral Water – Instead of club soda, we use mineral water, because we all can use more minerals, right?
- Salt and Sugar Rim – Instead of a salt rim, or a sugar rim, we blend and both, for the ultimate flavor!
How to make a Paloma cocktail
Make the Honey Simple Syrup. Heat equal parts water and honey, stir until combined, add a couple of bay leaves if you like. Let cool. You can make this 1-2 days ahead for a stronger infusion.
Mix the salt and sugar together and place in a shallow bowl or plate. Rub the rim of the glass with lime or grapefruit and dip the edge of the glass in the salt/sugar mix to coat.
Mix the cocktail in a shaker. Fill with ice, add grapefruit juice, lime juice, tequila, and honey simple syrup. Shake.
Pour into an ice-filled glass and top with a little splash of sparkling mineral water.
A cool refreshing drink, perfect for spring!
In Spanish, Paloma means dove.
Yes! Make a big batch of Palomas in a pitcher leaving out the ice and sparking water (until serving), and refrigerate up to one day ahead.
Palomas are delicious with Mezcal (a smoky tequila) but may need extra lime juice and simple syrup to balance.
Mix 1 part grapefruit juice with 2 parts mineral water and a squeeze of lime over ice. Add a couple of drops of grapefruit bitters.
I’ll often make this same drink with gin. It’s tasty!
This Paloma cocktail features fresh grapefruit juice and lime juice, tequila blanco and honey simple syrup with a splash of sparkling water. Light and refreshing, it goes down easy.
- Make honey simple syrup: Mix one part honey with one part water in a small pot over medium-low heat. (for example, 1/4 cup honey and 1/4 cup water, or make a bigger batch.) Optional: Add a couple of bay leaves and let this infuse for 3o minutes or overnight.
- Rim- Mix one part salt and one part sugar for the rim. Place on a plate or shallow bowl. Rub the rim of the glass with grapefruit or lime wedge, then dip in the salt/sugar mixture to coat. Fill with ice.
- Cocktail- Place ice in a shaker. Add the grapefruit juice, lime juice, tequila and simple syrup. Shake to combine. Pour into the ice-filled glass and top with sparkling mineral water.
- Garnish with a grapefruit slice and a fresh bay leaf. Enjoy!
Feel free to sub 1 teaspoon agave for the simple honey syrup.
- Serving Size: 1 glass
- Calories: 171
- Sugar: 9.5 g
- Sodium: 9.2 mg
- Fat: 0.1 g
- Saturated Fat: 0 g
- Carbohydrates: 10.6 g
- Fiber: 0.2 g
- Protein: 0.4 g
- Cholesterol: 0 mg
Keywords: Paloma, paloma cocktail, paloma recipe