This recipe for Baked Salmon with Asparagus and Dill Sauce is so simple and easy, yet full of delicious flavor. Bake it in the oven, in under 30 minutes! A healthy, spring-inspired dinner, perfect for busy weeknights when time is short. Video.
Life is to be experienced, not fought against, run from, or engaged halfheartedly. Though we may wish to make changes in the future, to be conscious is to be with an experience as it’s unfolding, rather than thinking about how we would like to change it. Taking charge of our life so that we alter the quality of our experiences in the future comes after an experience.~
Fresh salmon need not be fussy or complicated -it has the best flavor even when prepared simply. Here it’s baked on a sheet pan with tender spring asparagus and served with a dollop of tasty yogurt dill sauce.
A fast and easy sheet-pan dinner that comes together in about 30 minutes, perfect for busy weeknights!
Baked Salmon with Dill Sauce | 60-Sec Video
How to make Baked Salmon with Asparagus
Step One: Preheat the oven to 375F and season the asparagus. Toss asparagus with olive oil, salt, pepper, garlic and lemon zest.
Nestle in the salmon and drizzle generously with olive oil, then sprinkle with salt, pepper and lemon zest.
Step four: Bake!
Depending on how thick of salmon you are using this can take anywhere from 8-16 minutes.
While the salmon is baking in the oven, whisk together the Dill Sauce!
Fresh dill and parsley are mixed with yogurt, garlic and lemon zest. The perfect sauce for baked salmon…so springy!
Garnish the baked salmon with fresh herbs, and a squeeze of lemon juice if you like. Serve!
A simple meal that allows the flavor of the fresh salmon and spring asparagus to come through. Hope you enjoy this very simple Baked Salmon with Asparagus and Yogurt Dill Sauce – an easy sheet-pan dinner that comes together in 30 minutes!
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