Explore 100 vibrant vegan recipes that are flavorful, approachable, and made for everyday cooking. Whether you want to add more plants to your meals, enjoy more vegan dishes throughout the week, or fully embrace a plant-based lifestyle, these recipes show how easy and satisfying vegan cooking can be - without sacrificing flavor.
As a chef, nothing inspires me more than seasonal produce. I love building meals around what is fresh, vibrant, and naturally full of flavor. While I'm not exclusively vegan, my husband and I eat mostly plant-based during the week, saving meat for special occasions or dining out.
Many of the vegan recipes you'll find here come from my years of owning and cooking at a vegetarian restaurant, where I learned that plant-based food can be deeply satisfying, creative, and full of flavor.
As it turns out, we have over 500+ vegan recipes here on the blog - nearly a third of our entire recipe collection! I sorted through our most popular plant-based meals and narrowed them down to 100 tried-and-true reader favorites. I hope these recipes inspire you to bring more plants to your table.
Start Here: Our TOP 10 Vegan Recipes
Here are our most popular vegan dinner recipes on the blog, all highly rated by our readers.
Coconut Rice Bowls
Delicious Coconut Rice Bowl is healthy and adaptable! Curried jasmine rice cooked in coconut milk and topped with tofu, seasonal vegetables, and a flavorful sauce.
Frankies (Indian Burritos)
A delicious recipe for Frankies, an Indian street food. Filled with curried potatoes, roasted cauliflower and chickpeas, spinach, cilantro mint chutney and pickled onions.
Tofu Paprikash
This Tofu Paprikash recipe is rich and creamy! Seared tofu is bathed in a decadent Hungarian paprika sauce; spoon it over pasta for a quick, delicious vegan dinner in just 40 minutes.
Roasted Cauliflower Steaks with Romesco Sauce
Roasted Cauliflower Steaks with Romesco Sauce over a bed of simply seasoned lentils. A quick and easy sheet pan dinner – vegan, plant-powered, and full of flavor!
Lentil Bolognese
Rich and robust, this plant-based Lentil Bolognese is hearty, “meaty” and full of depth of flavor. Toss it with your favorite pasta for a nourishing meal the whole family will enjoy.
Nasi Goreng (Indonesian Fried Rice)
A tasty recipe for vegetarian Nasi Goreng (Indonesian Fried Rice) loaded up with fresh, healthy veggies! A fast and flavor-packed dinner recipe the whole family will love.
Sticky Glazed Tofu Bowl
This high-protein Tofu Bowl features sticky glazed tofu, edamame, cucumber, avocado, and sushi rice, topped with crispy onions and cilantro, drizzled with Yum Yum sauce.
Lentil Pot Pie with Butternut Squash
This chef-perfected lentil pot pie recipe is filled with savory lentils, roasted butternut squash, and kale, topped with golden puff pastry. Vegan.
Black Pepper Tofu
A simple delicious recipe for Black Pepper Tofu with Bok Choy – a tasty vegan meal that can be made in under 30 minutes!
- Lentil Meatballs with Indian Curry Sauce – Voted “Best Vegan Recipe” on Food 52, this Lentil Meatball Recipe with Indian Coconut Curry Sauce is a reader favorite.
- Mushroom Wellington with Rosemary and Pecans – A simple, tasty vegan main dish, that can be made ahead, perfect for gatherings!
- Creamy Poblano Corn Chowder – This hearty vegan chowder is all you need for a quick plant-based dinner!
- Butternut Squash Risotto – Creamy butternut squash risotto with leeks and pumpkin seeds is a delicious combination of flavor and texture.
- Emerald Dal – This spinach Lentil Dal Recipe is an Indian lentil recipe with a flavorful spinach sauce that is full of flavor and nutrients that can be made in 30 minutes.
Easy Vegan Recipes
We picked our easiest vegan recipes for you to try, all packed with healthy veggies.
Vegetable Succotash
This vegan sheet-pan dinner is so delicious! Succotash is baked in the oven along with flavorful, crispy baked tofu. A quick, healthy dinner highlighting your garden bounty!
Lion's Mane Steak
How to cook lion’s mane like a steak! Juicy, flavorful, “meaty,” this cooking method will rock your world!
Indian Fried Rice
This fragrant, turmeric-infused Indian Fried Rice is full of healthy veggies and can be made in under 30 minutes. It’s an easy weeknight meal, great for using up leftover rice and veggies.
Quick Easy Chickpea Curry
Simple, vibrant, and richly delicious, this Chickpea Curry is perfect for those busy weeknights when you crave something satisfying yet quick to prepare.
Cauliflower Shawarma
This versatile Cauliflower Shawarma recipe is easy to make and full of spicy flavor. Perfect for bowls or tucked into pita with zhoug and tahini sauce. Vegan & gluten-free.
Chipotle Portobello Mushroom Tacos
Sheet-pan Chipotle Portobello Tacos – smoky, spicy, and “meaty” – are sure to satisfy even the most diehard meat lovers! Make them in 30 minutes on a sheet pan.
Healthy Spaghetti with Fresh Tomato Sauce
This healthy spaghetti recipe with fresh pasta sauce comes together in under 20 minutes. It’s incredibly easy and completely delicious! Gluten-free adaptable.
Lentil Curry
This Coconut Lentil Curry can be made in an Instant Pot in 30 minutes or on the stovetop. Serve it over a bed of spinach, basmati rice or with homemade naan bread!
Quick & Easy Vegan Fajitas
These vegan fajitas are bold, flavorful and easy enough for busy weeknights! With just 15 minutes of prep time, you’ll have a healthy, plant-based dinner on the table in no time flat!
Turmeric Coconut Cauliflower Curry
This easy, one-pan dinner is ready in 30 minutes! Cauliflower curry with chickpeas, turmeric, and coconut milk is a healthy, flavor-packed weeknight dinner.
Vegan Recipes In a Bowl
Feasting at Home is all about creating wholesome, nourishing meals, and one way we do this is through hearty, flavorful bowls. Here are a few of the most popular vegan bowls.
Bali Bowls with Peanut Tofu
Bali Bowl with Peanut Tofu, roasted sweet potatoes, black rice, shredded cabbage, radish and snow peas. Feel free to use almond butter!
Cauliflower Chimichurri Bowls
Roasted cauliflower with chimichurri sauce served over seasoned black beans and optional rice with Mexican slaw, avocado, cilantro and pickled onions.
Crispy Sesame Tempeh Bowl
This Crispy Sesame Tempeh recipe is easy, flavorful, and has the best texture! Create a healthy vegan bowl with brown rice and veggies and dinner is good to go!
Moroccan Cauliflower Chickpea Bowls
You’ll love these roasted Cauliflower Chickpea Bowls! Spiced cauliflower and chickpeas served over Moroccan rice with spinach, almonds, and pomegranate seeds.
Spicy Jerk Tofu Bowl
Here is one of my favorite tofu bowl recipes! Spicy jerk tofu served over black beans and rice with a refreshing mango salad, topped with pickled onions and avocado.
Miso Mushroom Bowl
This plant-based Miso Mushroom Bowl is served over a bed of warm brown rice, topped with healthy veggies and drizzled with the tastiest Sesame Miso Ginger Dressing!
Korean Tofu Rice Bowls
Punchy and flavorful, these Korean Tofu Rice Bowls are made with crispy gochujang tofu, jasmine rice, spicy cucumber salad, and fermented kimchi.
Egg Roll in a Bowl
Love egg rolls? This delicious Egg Roll Bowl is easy to make in one pan! A healthy, vegan, low-carb dinner that tastes just like an egg roll!
Crispy Mediterranean Chickpea Bowls
These Mediterranean Chickpea Bowls are loaded with crispy chickpeas, quinoa, veggies, and a creamy tahini sauce. A high-protein vegan meal perfect for lunch, dinner, or meal prep.
Vegan Pasta Recipes
Whether you’re looking for light and fresh or creamy and comforting, these vegan pastas will satisfy your cravings.
Orecchiette Pasta with Carrot Miso Sauce
This Pasta with Carrot Miso Sauce is creamy, delicious, and completely vegan! Topped with a bright, flavorful carrot top gremolata (optional) and toasted bread crumbs.
Longevity Noodles
Filled with savory umami flavor, Longevity Noodles are seasoned with vegan oyster sauce and tossed with shiitake mushrooms, bok choy and scallions. Vegan & Gluten-free adaptable.
Creamy Vegan Mushroom Artichoke Pasta
Mushroom pasta with roasted sunchokes and a creamy artichoke sauce (use canned or frozen artichoke hearts) can be made in under 30 minutes! Delicious, healthy, and nut-free.
Lo Mein Noodles Recipe
Fast, easy recipe for Lo Mein that can be made in under 20 minutes. Loaded up with healthy vegetables, this easy dinner is perfect for busy weeknights! Gluten-free adaptable.
Vegan Lasagna
Vegan Lasagna made with a robust mushroom-spinach bolognese, fresh basil, vegan ricotta and no-boil noodles topped off with a creamy marinara sauce and Arugula Basil Pesto.
Sesame Noodles
Chinese-inspired Sesame Noodles loaded up with healthy veggies and tossed in a creamy Sesame Sauce! Make this in 20 minutes flat!
Saucy Sesame Soba Noodles
This easy Sesame Soba Noodle recipe is healthy and simple, loaded with tender vegetables, clean flavor and succulent texture.
Fettuccine Alfredo with Vegan Alfredo Sauce
Vegan Alfredo tossed in a delicious cashew (or hemp) cream, with sautéed mushrooms, Meyer lemon zest and a secret ingredient! Can be made in under 30 minutes!
Vegan Comfort Food Recipes
Sheet Pan Ratatouille
Ratatouille is a classic French dish from Provence made with eggplant, peppers, zucchini, tomatoes, onion, garlic, olive oil and herbs- a celebration of summer in one dish!
Mushroom Loaf
This sagey mushroom loaf is savory, hearty, and so delicious! It’s a comforting vegetarian entree, perfect for fall gatherings or the holiday table. Serve it with our mushroom gravy!
Oaxacan Baked Sweet Potatoes
These Stuffed Sweet Potatoes are loaded up with healthy veggies and infused with Oaxacan flavors, served over optional Mole Sauce.
Indian Shepherd's Pie
Indian-spiced, vegetarian Shepherd’s Pie with lentils, veggies and fragrant Garam Masala, topped with curry mashed potatoes.
Vegetable Pot Pie
This Vegetable Pot Pie is loaded with vibrant fresh veggies, flavorful herbs cooked in creamy vegan sauce, topped with a flaky puff pastry crust.
Vegan Chili
This Vegan Chili recipe is so rich and robust! Packed full of flavor, it’s wholesome and hearty with layers of complexity and depth.
Vegan Tikka Masala (Stovetop or Instant Pot)
Vegan Tikka Masala with vegetables and tofu can be made in an Instant Pot or on the stovetop in under 25 minutes! An easy, healthy, keto-friendly weeknight meal!
Vegan Burgers, Sandwiches & Wraps
Authentic Homemade Falafel
How to make the best authentic falafel from scratch using soaked chickpeas (not canned) with Creamy Tahini Sauce.
Crispy BBQ Tofu Sandwich with Slaw
We’ve been LOVING this BBQ Tofu Sandwich! Crispy tofu, slathered in BBQ sauce, topped with a cool, creamy cilantro cabbage slaw and avocado. Made in under 30 minutes.
Thai Burrito with Peanut Sauce
Delicious Thai Burritos with Peanut Sauce, baked peanut tofu, black rice, spicy sriracha black beans and shredded crunchy veggies all wrapped up in a warm, whole wheat tortilla. ¡
Spicy Miso Portobello Mushroom Burger
This Asian-style, grilled Portobello Mushroom Burger is full of umami flavor! It’s slathered with Asian-style guacamole and topped with cucumber ribbon salad and crunchy carrot slaw.
Miso Tofu Wrap with Furikake
A delicious vegan recipe for Miso Tofu Wrap with roasted winter squash, baked miso tofu, Asian slaw, avocado, furikake and flavorful Miso Dressing.
Peruvian Burritos with Aji Verde Sauce
Peruvian Burritos with Aji Verde Sauce filled with roasted sweet potato, fresh corn, peppers, quinoa and creamy black beans, then drizzled with spicy Peruvian Green Sauce.
Middle Eastern Salad Tacos
Middle Eastern Salad Tacos with spiced chickpeas, hummus and a mound of lemony salad, topped with fresh herbs and scallions. Vegan & sooooo Delicious!
Tempeh Reuben Sandwich
This toasty Tempeh Reuben Sandwich is so delicious! Made with melty (vegan) cheese, flavorful seared tempeh, and Sauerkraut. Use vegan cheese for a vegan reuben!
Middle Eastern Eggplant Wrap
A Middle Eastern Eggplant Wrap, with roasted eggplant, shredded kale, parsley and mint slaw, with radishes, tomatoes, onion and tahini sauce (or sub baba ganoush!).
Vegan BLT Sandwich
This delicious vegan BLT sandwich features smoky tempeh bacon, juicy ripe summer tomatoes, crisp lettuce, and toasted sourdough bread. A healthy plant-based twist on the classic that's perfect for lunch or a light summer dinner!
Easy Vegan SouPS
The Best Harira Soup
This Moroccan Lentil and Chickpea Soup, called Harira, is hearty, full of protein and loaded with nutrients. Warming, fragrant spices make this healthy one-pot meal deeply flavorful!
Coconut Corn Chowder
Cozy up with a bowl of vegan Coconut Corn Chowder with leeks- a simple, comforting meal to bridge the gap between summer and fall.
Tomato Soup
Simply the BEST homemade Tomato Soup recipe made with fresh or canned tomatoes in under 30 minutes. Cozy and comforting!
Minestrone Soup
This hearty vegan Minestrone Soup is packed full of veggies and two kinds of beans. Top it with lively Gremolata for a burst of flavor! Can be made in an instant pot or on the stovetop.
Peanut Butter Ramen
Homemade Peanut Butter Ramen! A rich, flavorful peanut butter ramen broth topped with deliciously crispy Korean gochujang tofu. Gluten-free adaptable.
Red Lentil Soup
This simple delicious Red Lentil Soup recipe will soon become your new favorite! Highly adaptable, with simple, wholesome ingredients, it is fast and easy.
Golden Chickpea Soup
This creamy vegan Chickpea Soup recipe is like sunshine in a bowl. Made with veggies and rice in a golden turmeric coconut milk broth. A cheery soup for cozy winter days. Gluten-free.
Hearty Vegan Salads
Sweet Potato Salad
This roasted sweet potato salad is made with fresh corn, zucchini, avocado, peppers, and cilantro tossed in a cumin lime dressing, it’s the perfect blend of spicy, sweet, and zesty!
Winter Happiness Salad
This Kale Quinoa Salad with chickpeas and apples is like happiness in a bowl. A vegan salad, packed full of protein, nutrients and flavor.
Thai Quinoa Salad
This bright and cheery Lentil Quinoa Salad is packed with Thai flavor! Crunchy veggies and fragrant herbs in a tangy Thai Dressing.
Quinoa Chickpea Salad
This Quinoa Chickpea Salad is made with chickpeas, cucumber, tomato, kalamata olives, dill, parsley and Preserved Lemon Dressing. A healthy vegan salad with Middle Eastern flavors!
White Bean Salad
This simple white bean salad is easy to throw together, perfect for potlucks and gatherings or a quick, healthy high protein meal!
Thai Noodle Salad with the BEST EVER Peanut Sauce
A simple delicious recipe for Thai Noodle Salad with Peanut Sauce, loaded up with healthy veggies. Add Sesame Ginger Tofu for added protein!
Mediterranean Lentil Salad
This Mediterranean-inspired lentil salad recipe is easy to make and bursting with fresh summer flavor! Cold and refreshing, it’s made with simple ingredients in just 30 minutes.
Easy Vegan Side Dish Recipes
Hasselback Potatoes
The best thing about this hasselback potato recipe is how easy yet impressive it is! Crispy on the outside, tender on the inside, generously seasoned with olive oil, garlic, rosemary, and sea salt, they make a stunning side dish. Vegan and gluten-free.
Roasted Cauliflower with Garlic, Lemon and Parsley
Roasted Cauliflower with whole spices, garlic, lemon and parsley – a simple vegan side dish that is full of flavor! The caraway seeds are optional but add amazing and unique flavor!
Perfectly Grilled Vegetables
Learn how to make perfectly grilled vegetables with this easy, foolproof recipe. A healthy summer side dish, these smoky, flavorful veggies are caramelized to perfection.
Sauteed Asparagus
Sauteed asparagus is a healthy easy side dish perfect for spring! Tender spears are cooked in olive oil with salt, pepper, and lemon. Simple yet vibrant!
Simple Steamed Broccoli Recipe
This recipe for Broccoli with Garlic, Lemon Zest and Chili flakes is our “go-to” broccoli recipe – simple, yet full of amazing flavor! Vegan, healthy, and can be made in 15 minutes!
Fluffy Herbed Quinoa
If you’re wondering, “What is quinoa?”, you’ve come to the right place! This guide will teach you how to cook it perfectly! Vegan and Gluten free.
Crispy Herby Smashed Potatoes
Crispy Herbed Smashed Potatoes with Garlic – a healthy vegan side perfect for breakfast or dinner! Best to steam potatoes ahead, and let cool in the fridge.
Mexican Pinto Beans
How to cook flavorful healthy Mexican Pinto Beans using dry beans! A simple easy recipe that can be made on the stovetop or in an Instant Pot. It can be made ahead!
Vegan Sweet Potato Casserole
A vegan sweet potato casserole that is rich in flavor and easy to make! A delicious side dish perfect for the Thanksgiving table, or any time of year!
Moroccan Rice
This Moroccan Rice Pilaf is like taking a walk through the souks in Marrakesh. Made with basmati rice, caramelized onions, dried fruit, almonds, orange zest, and pomegranate seeds.
Favorite Vegan Desserts
Vegan Chocolate Chip Cookies
Irresistible one-bowl Vegan Chocolate Chip Cookies with crisp edges and soft centers. Here is the perfect vegan recipe for the traditional chocolate chip cookie you have been craving!
Vegan Chocolate Tart with Hazelnut Crust
Chocolate Tart with Hazelnut Crust- a vegan and gluten-free tart that is deceptively decadent, silky smooth, and luscious!
Vegan Berry Tart
This creamy Vegan Berry Tart is perfect for summer entertaining! Made with lemony vanilla filling and gluten-free almond crust, topped with fresh summer berries.
Best Dairy-Free Ice Cream
This vegan ice cream recipe is so creamy and luscious! It’s way better than store-bought and incredibly easy to make using coconut milk. Use it as a jumping-off point for your own creations. Vegan and Gluten-free.
Watch how to make Tofu Paprikech
Print
Our Top 100 Vegan Recipes
- Prep Time: 15
- Cook Time: 20
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: vegan dinner, vegan recipes
- Method: stovetop
- Cuisine: American
- Diet: Vegan
Description
Explore our top 100 vegan recipes-chef-crafted, flavorful, and reader-approved. Here’s our very popular Tofu Paprikash and easy vegan dinner with lots of 5-star reviews!
Ingredients
- 8–12 ounces pasta
- 16 ounces firm tofu
- 2 tablespoons olive, more as needed
- 1/4– 1/2 teaspoon salt
- 1/2 teaspoon fresh cracked peppercorns
Paprikash Sauce:
- one onion, diced
- 4 garlic cloves, roughly chopped
- 1 1/2 cups mushrooms, sliced ( cremini, button, shiitake, etc.) If you are not a mushroom fan, feel free to leave these out. You can add more bell peppers or other veggies.
- 1 red bell pepper, thinly sliced or diced
- 1 large tomato, diced with juices (or 1 cup canned diced tomatoes with juices, or crushed tomatoes)
- 1/4 cup water
- 3/4–1 teaspoon salt
- 1/2 teaspoon pepper
- 2 teaspoons sweet paprika (or regular paprika, not smoked)
- pinch cayenne, optional
- 14-ounce can of full-fat coconut milk or coconut cream (see notes for other options)
- 1/2 teaspoon apple cider vinegar, more to taste!
- 1/2 cup fresh Italian parsley, chopped, divided
Serve with your choice of cooked noodles, pasta (or rice, or roasted cauliflower florets) with an optional handful of baby spinach.
Instructions
- Cook pasta. Start cooking pasta in salted boiling water.
- Prep Tofu. Place the tofu on paper towels and lightly blot all sides-no need to press. Cut into ¾ inch slices, then bite-sized pieces.
- Sear the tofu. In an extra-large skillet or braiser, heat the oil over medium heat. Sprinkle salt and fresh pepper on the oil itself and swirl. Carefully add the tofu. Season the top of the tofu with a generous pinch of salt. Let it get golden without moving it (it will naturally release itself from the pan as it forms a crust). Once golden, flip, and sear the other side, letting it get deeply golden. Move the tofu over to a plate.
- Saute. To the same pan, add a little more oil if needed. Add the onion, garlic, mushrooms and bell pepper and saute until fragrant, about 6 minutes, lowering heat if need be.
- Simmer. Add the tomatoes and their juices, cook 3-4 minutes. Pour in the water, season with salt, black pepper, paprika and cayenne, give a stir, cover, and simmer on low for 5 minutes; check, adding more water if it seems dry.
- Season. Once the tomatoes have broken down and the peppers are tender, add the coconut milk, stirring to incorporate. Add the vinegar and stir.
- Taste. It should be slightly salty (pasta will soak up this salt) and slightly tangy. Adjust salt and vinegar to taste. The coconut milk will make it sweet, so counter this with the vinegar. If you like spice, add more cayenne to taste. The flavor should be nice and bold.
- Combine. Fold in the tofu and half of the parsley.
- Serve this over pasta, rice, or even roasted cauliflower! I like to top my pasta with a handful of baby spinach, then spoon the creamy tofu paprikash over it.
Notes
One vegan meal I always try to have on hand is this Red Lentil Soup. Meal prep a few vegan recipes for the week ahead. Or try Buddha Bowls, Vegan soups , Vegan Salads, or my favorite Vegan Dessert- our vegan ice cream!
Nutrition
- Serving Size: 1 ⅓ cup without pasta
- Calories: 318
- Sugar: 4.8 g
- Sodium: 604.2 mg
- Fat: 24.8 g
- Saturated Fat: 12.5 g
- Carbohydrates: 14.3 g
- Fiber: 4.2 g
- Protein: 13.8 g
- Cholesterol: 0 mg
Excellent recipes. New tasty and unusual healthy recipes for me.
Love to hear what you try!
Hi, I have just seen another website that is an exact copy of your site. “Evergreen kitchen” – is this still you are someone stealing your website items and design?
Hi Ker, they do look similar, but not an exact copy?
Sylvia’s recipes are almost always on point. She offers great recipes for anyone who wants to liven up their meals. I use her recipes a lot and you probably will to. Buen provecho!
I really appreciate this Dave- thank you!
FANTASTIC HELP THANK YOU…REALLY delicious & comforting food ideas. Makes life much easier x
Let us know what you try Lindy!
I made the mushroom cabbage soup. A good way to include cabbage that too often is left unnoticed. My friend Fiona who sent me the recipe suggested a bit more smokey Paprika and mustard. thank you for this good soup recipe
Nice to hear Jen! Appreciate your help review.
What a varied and creative list of vegan meals. Thank you! My son is vegan partly by necessity (dairy issues) and partly by choice (doesn’t like meat) so we are always on the lookout for more great ideas. Thank you again.
Let us know what you try Jessica!
Such great recipes, solid information and tips!
Glad to hear!
Amazing recipes and full of flavour, my favourite is Frankie’s Burrito but they are all tasty, even have my 20 year old son coming back for seconds!
Love it Bill! Wonderful to hear this.
Love these vegan dinner recipes! Simple and delicious.
Thanks!
Wow, this list is a game-changer. I am excited to try them out soon.
Let us know what you think!
Forgot to rate!
Brilliant! Thank you so much – great source of ideas for vegan recipes! Xx
Thanks Jan!
Absolutely loved these vegan recipes! They were not only easy to follow but also packed with flavor. The global influences really made dinner exciting. Can’t wait to try more!
Thanks Jennie- happy you are enjoying the variety!
I tried the vegan chili recipe and it was amazing! So flavorful and easy to make. Definitely adding it to my meal prep list!
Glad to hear this Martha!
Absolutely loved these vegan recipes! They were easy to follow and so delicious. My family couldn’t believe they were vegan!
Great to hear Martha!
I LOVED this vegan mac and cheese recipe! It truly does mimic the cheesy, comfort-foody taste of mac and cheese from my pre-plant-based days! Super delicious and easy to make (I didn’t have miso paste but subbed soy sauce and it turned out great!) Thanks for a simple way to get my nostalgic, cheesy pasta fix!
Great Michelle! Glad you enjoyed.
These recipes are amazing. Perfect for a family of five.
So happy you are enjoying Autumn!
Such a creative collection of vegan recipes.Honey and Ghee aren’t vegan, but overall, good recipes and ideas.
Hi Marie, you are correct but as you get to know us, you will find most of our recipes are “adaptable” with lots of vegan options. 🙂 And if you find one that is not, just leave a comment on that post.
We will help you adapt it. 🙂
We have tried four of the list of recipes so far and every one of them has been great! I wanted to incorporate more vegan food in our diet, with these dishes this is an easy goal to accomplish!
Thank you!
Love hearing this Anna!
These recipes REALLY are mouthwatering!!
😍
So many incredible recipes- thanks for this!
Love these~