Find the perfect appetizer recipe for your next party or gathering! These easy Appetizer Recipes include simple, delicious dips, nibbles and bites, vegan appetizers, seafood appetizers, fun finger foods, seasonal bruschetta, healthy lettuce wraps, party snacks, lavish platters and cheese boards, plus homemade crackers! A little something for everyone!
Appetizers and Snacks
Simple Yet Elegant Dips! (Fast and Easy)
A flavorful dip is one of the simplest appetizers you can make for a holiday party – and many of these are made with pantry ingredients you already have on hand! They are easy to “dress up” with herbs, flowers, and oils and can be made ahead. Perfect for those who are short on time!
Caramelized French Onion Dip
A delicious, healthy take on French Onion Dip made with caramelized onions, creamy Greek yogurt, and fresh herbs. A perfect make ahead appetizer for potlucks and parties. Serve with potato chips, pita chips or crackers.
Lemony Artichoke White Bean Dip
Lemony Artichoke White Bean Dip – a quick and easy Vegan Appetizer (a twist on “hummus“) that can be made in 10 minutes flat. Great for parties and gatherings and made with simple pantry ingredients!
Muhammara Dip
Muhammara Dip – a simple festive Roasted Pepper & Walnut Dip infused with Middle Eastern Spices that can be made ahead! A simple festive party appetizer! Serve with toasted pita bread or homemade crackers.
Perfect Hummus
Creamy PERFECT Hummus! This authentic hummus recipe is light and creamy and so easy to make! Use canned or dried chickpeas and serve it up with fresh garden veggies and herbs.
Heavenly Whipped Ricotta
This Whipped Ricotta recipe is the easiest appetizer you’ll ever make! It’s simple & fast while feeling elevated. A creamy, luscious dip, that can go either sweet or savory depending on your toppings.
Zucchini Dip
This luscious, flavorful Zucchini Dip is a delicious way to use up your garden zucchini! Serve it up with pita chips or crackers for a tasty, healthy appetizer everyone will love. Vegan, Gluten-Free. Video.
Labneh Dip
Labneh! A creamy Middle Eastern Yogurt Dip (similar to cream cheese) – to serve with crunchy veggies or toasted pita. A simple tasty appetizer, perfect for parties and gatherings.
Beet Tzatziki
Wow your party guests with Beet Tzatziki! Vibrant Beet Tzatziki is made with grated beets, cucumber, Greek yogurt and fresh herbs- a festive appetizer or complementary side dish to Mediterranean-inspired meals. Vegan-adaptable!
Tandoori Hummus
Tandoori Hummus – a delicious Indian twist on the hummus, seasoned with garam masala spice. This flavorful hummus is vegan, easy to make… and has the BEST flavor! Serve with naan or pita chips!
Harissa REd Pepper Dip
This Smoky Harissa Red Pepper Dip is made with white beans and topped with pistachios, cumin seeds and optional feta. A simple party appetizer that comes together in 10 minutes flat.
Guacamole (3 FUN ways!)
Guacamole- 3 Ways! ! Three different flavor profiles that will be the hit of your party! A flavorful vegan appetizer that is simple, gluten-free and healthy.
Smoky Baba Ganoush
Baba Ganoush! Luscious Roasted Eggplant Dip made with smoky eggplant, tahini, garlic and lemon. A healthy, delicious Middle Eastern Eggplant Dip that is full of complexity and depth. Gluten-free, low-carb, vegan.
Savory Bruschetta Recipes!
Mushroom Bruschetta
Mushroom Bruschetta with Triple Cream Brie, Sage and Truffle Oil – a surprisingly easy appetizer that tastes amazing and looks elegant! Perfect for holiday gatherings and parties!
Beet and Basil Bruschetta
Beet Bruschetta with Goat Cheese and Basil a festive appetizer recipe that highlights winter beets and is full of amazing flavor!
Fig Bruschetta
Fig Bruschetta with Cambozola and Sage Honey a tasty appetizer recipe that comes together in minutes, perfect for fall and holiday gatherings.
Tomato Bruschetta (elevated)
Are you looking for the perfect recipe for Tomato Bruschetta? Here are a few tips to elevate this classic summer appetizer!
Delicious Vegan Appetizers!
Olive Tapenade
Versatile and full of flavor, Olive Tapenade is a simple, elegant addition to your appetizer list. This tasty spread comes together fast and requires no cooking, making it a great choice for warm summer days.
Eggplant Caponata
This Sicilian recipe for Eggplant Caponata is simple, easy and full of flavor! Serve it as a healthy vegan appetizer over crostini, or as a delicious side dish, or turn it into an eggplant “salad” served over greens and grains! Low- Carb and Vegan!
Palouse Caviar
Palouse Caviar! A take on Texas Caviar, this Lentil Dip called Palouse Caviar is made w/ Northwest Palouse-grown lentils, pomegranate, avocado, lime. Served with corn chips for a festive healthy, vegan GF party appetizer.
Vegan Ceviche!
This vegan, plant-based Hearts of Palm Ceviche will transport you to Mexico. Made with hearts of palm and avocado, this easy recipe can be served on tostadas, with chips or in lettuce cups!
Fresh Spring Rolls
Fresh Spring Rolls with BEST EVER Peanut Sauce! These vegan spring rolls can be made ahead and are the perfect healthy vegan appetizer for gatherings and parties! Watch them disappear!
Cashew Quesadillas with Pumpkin Seed Salsa
A tasty recipe for Vegan Quesadillas with creamy cashew cheese and Poblano Pumpkin Seed Salsa. Vegan and delicious!
Warm olives with Lemon zest and almonds
Warm Olives with Rosemary, Garlic, and Almonds – a simple, delicious appetizer that is full of amazing flavor, that can be made very quickly and easily!
Shishito Peppers
A simple recipe for Blistered Shishito Peppers- a fast and easy appetizer that comes together in under 15 minutes!
Flavorful Fish & Seafood Appetizers
Aguachile
Mexican Aguachile! Similar to ceviche, shrimp are cooked in a mixture of lime juice, chiles and cilantro. Flavorful, simple and sooooo delicious! Serve with Corn chips!
Jalapeno Lime Crab Cakes
These delicious Crab Cakes are made with Cilantro, lime and jalapeño with a punchy Red Pepper Vinaigrette. Make them mini- sized, topped with a wood fork, for a gathering! A personal favorite!
Ceviche
This Ceviche with fresh fish, chili, lime, cilantro, avocado, tomato and cucumber is a very easy appetizer perfect for gatherings, potlucks, and parties! You can also serve these as mini tacos or mini tostadas.
Air fryer salmon bites
Succulent and flavorful, Air Fryer Salmon Bites are served with a miso ginger dipping sauce and ready in about 15 minutes! Perfect for appetizers, bowls, salads, and snacks! Gluten-free.
Crudo
This recipe for Crudo is easy to make at home and one of those appetizers that will WOW your guests. Think of crudo like Italian-style sashimi- raw fish drizzled with olive oil, flakey sea salt, citrus, and herbs. We’ll show you the basic recipe to use as a jumping-off point for your own creations. There are many ways to prepare crudo!
Chimichurri Shrimp
Chimichurri Shrimp- A fast, flavorful and simple appetizer that comes together in under 20 minutes. Serve on mini forks!
Shrimp Ceviche
Shrimp Ceviche Verde a delicious twist on traditional Ceviche, this version is made with fresh tomatillos. A light and refreshing appetizer, perfect for parties and gatherings, serve it in a shot glass with a mini fork.
Fresh Oysters Mignonette
Fresh oysters mignonette with cucumber, shallot and dill. Make the Mignonette ahead and shuck the oysters at the party. These little guys are sure to please. Serve on a bed of ice.
Fresh & Light: LETTUCE Wraps and Lettuce Cups
Teriyaki Mushroom wraps
These Vegan Lettuce Wraps are filled with Teriyaki Mushrooms and brown rice- a healthy delicious lunch or appetizer!
Mini Crab Louise
Mini Crab Louie! Fresh crab, served in butter lettuce cups with radish and avocado, drizzled with Crab Louie dressing. Fresh and light, these flavorful appetizers are always the hit of the party! Keto and low carb.
Vietnamese Chicken wraps
Vietnamese Chicken Lettuce Wraps made with healthy veggies and your choice of chicken or tofu! Serve these up as a light and healthy appetizer or a refreshing lunch!
Lamb Kofta Wraps
Grilled Lamb Kofta Wraps are light and delicious, and BURSTING with Middle Eastern Flavor! Served with Tzatziki, these are low carb and high in protein.
Vietnamese Shrimp Wraps
Vietnamese Shrimp Lettuce Wraps with Nuoc Cham, a light and refreshing appetizer, perfect for hot summer days. Flavorful, healthy and low in carbs and calories.
Crackers, Pita Chips and Boards!
Sourdough Crackers
Sourdough Crackers made from sourdough discard or starter. A quick, easy and adaptable recipe. These crackers are crisp, tangy and incredibly addicting!
Winter Cheese Board
How to make a beautiful Winter Cheese Board with a good variety of soft and hard cheeses ( blue cheese, aged cheddar cheese, triple cream brie, camembert, parmesan, pecorino,etc. ) winter fruits, spiced nuts, dried fruits, olives, and this delicious recipe for Blood Orange Marmalade.
Rustic SeeD Crackers
Light and crisp, these Rustic Seed Crackers are keto, gluten-free and vegan. This recipe is incredibly easy, flexible, adaptable and full of toasty rich flavor. They are the perfect snack by themselves and pair with most toppings.
Homemade Pita Chips
How to make beautiful homemade pita chips from scratch. Great for mezze platters, hummus, baba ganoush, or any of your favorite dips. Easy, vegan and fun to make!
Holiday Cheese Board
How to make a beautiful Holiday Cheese Board with Roasted Quince, figs, and persimmon, a selection of cheese, honey and olives.
Charcuterie Board
This Charcuterie Board will wow your guests! Easy to make ahead- beautiful presentation!
Spectacular Brie Cake
A festive, holiday Brie Cake topped with fresh berries, figs and grapes, drizzled with honey and served with seeded crackers – a stunning but very easy holiday appetizer – perfect for parties, celebrations and gatherings!
Little Bites (AKA Finger Foods)
Besides making bruschetta ( see above) here are some fun finger foods for your party or gathering!
Stuffed Dates
Stuffed Dates with Pistachios and wild rose petals (in summer) or pomegranate seeds (in winter). A simple easy appetizer that can be made ahead. Perfect for parties and gatherings!
Deviled Eggs
The Best EVER Deviled Eggs– made with crumbled bacon (or sub vegan bacon bits), cheddar and onion, simple and soooooo delicious!
Moroccan Meatballs with Pomegranate
Moroccan Meatballs! with Pomegranate Glaze – sumptuous and flavorful, these easy lamb meatballs can be made ahead, then reheated in the oven right before your guests arrive.
Maple Pecans
These delicious Maple Pecans are the perfect party snack! Made in just 15 minutes with only 3 ingredients! Oil free, Sugar Free, Vegan and totally foolproof! The BEST recipe that comes out perfect every time!
Print
50+ Party Appetizer Recipes
- Prep Time: 20
- Cook Time: 25
- Total Time: 45 minutes
- Yield: 8-12 1x
- Category: appetizer
- Method: baked
- Cuisine: American
- Diet: Vegan
Description
Find the perfect appetizer recipe for your next party or gathering! These easy Appetizer Recipes include simple delicious dips, nibbles and bites, vegan appetizers, seafood appetizers, fun finger foods, seasonal bruschetta, healthy lettuce wraps, party snacks, lavish platters and cheese boards, plus homemade crackers! A little something for everyone: Spiced Nuts.
Ingredients
Spiced Nuts:
- 2 cups mix of nuts and seeds: pumpkin seeds, walnuts, pecans, hazelnuts, cashews, sunflower seeds or pistachios
- 1–2 tablespoons chia seeds (optional)
- 5 tablespoons real maple syrup
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon cumin
- 1/2 teaspoon cayenne
Instructions
- Preheat oven to 350F (a toaster oven works here too)
- In a small bowl, toss the nuts/seeds with the maple syrup, enough to coat well, and mix in the salt and spices.
- Spread out on a parchment-lined sheet pan and bake 13-15 minutes, stirring halfway through. You want to get them toasted and generously golden- so the maple syrup hardens after cooling.
- Remove from heat, and immediately “fluff” with a fork. Let them cool completely.
- Once cooled they should be brittle enough to break apart. If they are soft, tacky or sticky- they needed longer in the oven- feel free to put them back in the oven and bake a little longer.
Notes
These make a great easy snack or lovely hostess gift!
Nutrition
- Serving Size: ¼ cup
- Calories: 223
- Sugar: 8.7 g
- Sodium: 74.7 mg
- Fat: 19.7 g
- Saturated Fat: 1.7 g
- Carbohydrates: 12.6 g
- Fiber: 2.8 g
- Protein: 2.6 g
- Cholesterol: 0 mg
Your spiced nuts are “Da Bomb”! So easy and delicious!! Why didn’t I make it sooner! I just love your blog! What would I do without it! Thank you a million times and that’s not enough!
You’re amazing Debbie, so delighted you are here!
Delicious recipes – as usual, and beautifully presented. Thank you 😊
Thanks so much Susan!
Your recipes have been amazing to be able to spoil my guests with! Just a heads up though on your holiday appetizers you have 3 recipes under vegan that are most definitely not vegan😌 thank you so much for sharing your stuff!
thanks Morgan!
you are the best. Your site – the food, presentation and photography is exactly what i would do. Never need to buy a cook book again.
thanks Susan ❤️
wow. I ve found your site recently and I really enjoy of your recipes and the variety of that. the combination of the colour is amazing. thank you so much.
We made the lemony bean dip, olives, and mushroom brushcetta to fit a variety of food limitations and all 3 were a huge hit. Thank you for such great recipes!
Great to hear Danita!
Love the mushroom bruschetta! Delish!
Yay!
This lineup has such wonderful variety – something for everyone, and I look forward to trying many of these. Our favorite appetizer is a cheese board – always a hit.
All of these look absolutely amazing!
Made the Muhammera and the Lemony White Bean dips last night for a party. Delicious. Absolutely perfect and easy to make.
Thanks for the wonderful recipes.
Happy New Year!
Suzanne
Awwww, geat to hear Suzanne! Hope all is well with you and Happy New Year to you too. xoxo
Yum, so nice to see so many tasty non-fried options! The mini-crab Louie’s are amazing, as are the spring roll with the super tasty peanut sauce. Makes for a wonderful and colorful set of snacks 😉
Tough to choose, but the Crab Louies and the brie cake look like the perfect keto/low carb appetizers to bring to my family’s Christmas dinner! Thanks for all the inspiration!
Your timing was perfect, the wide selection of healthy appetizer recipes is just what I need to plan my family and party celebrations over the next week. Thank you!
So many things look amazing! To pick one however, I will have to go with the classic staple, the Best Ever deviled eggs!
A medley of fresh veggies and almond crackers dipped into homemade hummus, topped with Za’tar and a drizzle of extra virgin olive oil, a light healthy meal in itself
My very favorite meal is a stunning combination of colors and tastes, completely encapsulated here within your 25 party appetizers! The eggplant caponata has me drooling and will be served Christmas day along with stuffed dates, baba ganoush, hummus, spring rolls, the winter cheese board with maple roasted pecans, that gorgeous brie cake, and so many others! Who needs a large complicated meal?! Thanks, as always, for your delicious and beautiful recipes!
Your recipes are incredible! The maple roasted pecans are perfect for holiday gatherings.
I look forward to trying these! One of my appetizer go to’s is bacon wrapped jalapeño poppers. You can add some flavor to the cream cheese to make it more festive!
Cannot wait to try many of these – I save your recipes in my Dropbox files tagged with F@H to signal bound to be delicious. Thank you!
Well those warm olives, pomegranate meatballs and the fig bruschettas look like they need to be my favorite go-tos! But the actual go to is baked brie with apricot jam.
The aguachie was so unexpected. Looks delish
The Brie cake looks like a party in itself!
Hello! I realty enjoyed the Baba Ganoush and the Tandoori Hummus. I have always enjoyed these appetizers and sometimes I have them as a meal. They are very flavorful and versatile. There are other spices and toppings to add to either dish. You can also swap crudites for pita! Love it!!
The spring rolls with THEE best peanut sauce are a favourite!
Merry Christmas. Looking forward to Veganuary!
I have not made a bad dish from your blog, they all turn out perfect! Easy instructions and easy to find ingredients. My favorite appetizer from this posting is the Palouse bruschetta, most of the time no one knows they’re eating vegan and it’s so healthy! My other go to is stuffed mushrooms, easy and you can pretty much do any variation. Thank you!