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Our 25 Best Salmon Recipes – a collection of grilled salmon recipes, baked salmon recipes, easy salmon dinners, healthy salmon recipes, and salmon salads. Salmon is so versatile; it can be cooked in a pan on the stovetop in minutes, baked in the oven, or on the grill! Scroll to the bottom for our Salmon Guying Guide.
Quick and Easy Salmon Dinners!
These easy salmon dinners are quick to make with a short list of ingredients. Most can be made in under 30 minutes!
Greek Salmon Bowls
Delicious and healthy Greek Salmon Bowls with seasoned pan-seared salmon, rice, greens, olives, tomatoes, cucumber, tzatziki and lemony greek dressing. A delicious healthy meal you will want to put on repeat.
Teriyaki Salmon| 60-second video
Teriyaki Salmon with Baby Bok Choy
One of our favorite baked salmon recipes, this Sheet-Pan Teriyaki Salmon with Baby Bok Choy, is a delicious healthy dinner that can be made in 25 minutes.
Simple Salmon Chowder
The BEST Salmon Chowder recipe using fresh salmon, can be made in about 30 minutes on the stovetop. Fennel bulb gives this a lovely flavor, while a little smoked paprika adds a subtle smokiness without adding bacon. Low-carb, Keto, and dairy-free adaptable, it’s a simple, delicious meal that is perfect for entertaining.
Japanese Salmon and Rice Bowls
An amazing favorite salmon recipe is Furikake Salmon Bowls! Seared Salmon with Sesame oil paired with veggies, avocado and rice is a fast and easy weeknight dinner that healthy and delicious.
Simple Salmon Cakes (3 Variations)
Quick and Easy Salmon Cakes- a simple pantry recipe that can be whipped up in 20 minutes, perfect for midweek meals! These salmon patties feature 3 different variations – Asian Salmon Cakes, Mediterranean Salmon Cakes and Nordic-style Salmon Cakes! You can even use these as a Salmon Burger!
Spicy Miso Ramen with Chili Glazed Salmon
This Spicy Miso Ramen Recipe is topped with the most flavorful Chili Roasted Salmon and swimming with baby bok choy and shiitake mushrooms in the most flavorful ramen broth! Use ramen noodles, or rice noodles. A delicious weeknight dinner!
Baked Salmon with Mustard Glaze
Simple and easy, this Mustard Salmon is baked on a sheet pan and requires only three ingredients! Easy, fast and full of flavor! The perfect weeknight meal!
Simple Moroccan Salmon
A healthy, delicious salmon recipe for Moroccan Salmon, paired with a Quinoa salad with orange, mint, almonds and olives. Simple, fast and easy.
Baked Salmon Recipes (Sheet-pan dinners!)
These baked salmon recipes are simple to put together with minimal hands-on time and easy clean-up. We love the simplicity of these sheet pan dinners, perfect for busy weeknights letting the oven do most of the work!
Szechuan Salmon with Scallion Green Beans
Szechuan Salmon with Scallion Green Beans baked in the oven can be made in just 30 minutes. One of our most flavorful baked salmon recipes- perfect for a deliciously healthy weeknight dinner!
Baked Miso Salmon
Here’s the easiest recipe for Baked Miso Salmon – a fast and healthy salmon recipe that can be paired with seasonal veggies- for a weeknight dinner that can be made in under 25 minutes. Add red pepper flakes or sriracha for a little heat! One of our favorites.
Citrus Baked Salmon with Fingerlings
Citrus Baked Salmon with roasted fingerlings and kumquats in a flavorful citrus marinade. With only 15 minutes of hands-on time, this simple easy salmon dinner recipe is perfect for busy weeknights!
Baked Salmon with Dill Sauce and Asparagus
One of our favorite salmon recipes, Roasted Salmon with Asparagus and Dill Sauce, a simple sheet-pan dinner that comes together in 30 minutes. Just 10 minutes of hands-on time and one baking sheet!
Baked Salmon with Rhubarb
Simple Baked Salmon with salt, pepper, olive oil and a maple glaze, served with roasted rhubarb and wilted chard, a healthy, delicious 25-minute salmon recipe!
Grilled Salmon Recipes!
Salmon just loves to be grilled! Fresh wild salmon is in peak season during the early summer months, the perfect time to fire up the grill. Here is a selection of our favorite grilled salmon recipes with a basic how-to recipe in the recipe card.
Mediterranean grilled Salmon Bowls with Tzatziki
One of our best salmon recipes, these Grilled Salmon Tzatziki Bowls are full of flavor and loaded up with healthy veggies!
Perfect Grilled Salmon
Perfect Grilled Salmon: A simple guide on how to grill salmon + plus a recipe for Grilled Miso Salmon with ginger!
Grilled Salmon with Pickled Huckleberries
We saved the BEST for last. This Grilled Salmon with Pickled Huckleberries is hands-down my personal favorite. I know it sounds a bit strange- but when we used to cater huge events, it was the most requested recipe from our guests. Light and delicious and full of flavor, huckleberries are just slightly pickled giving the salmon a surprisingly wonderful brightness. No huckleberries? Try this with fresh blueberries!
Summery Salmon Salads and Sandwiches
My dream meal is a piece of perfectly cooked salmon over a bed of greens. I can’t tell you how often I crave this! Here are some healthy salmon salads to get your creative juices flowing.
Grilled Salmon Salad with Avocado and Cucumber Salsa
Grilled Salmon Salad with Avocado-Cucumber Salsa and over a bed of Little gems, with a Creamy Cilantro Dressing. A perfect light dinner entree!
Smoked Salmon, Avocado & Fennel Salad
Smoked Salmon, Avocado and Fennel Salad with butter lettuce and creamy Dill Dressing. Fast and easy, this hearty entree salad makes for the best delicious lunch or dinner main.
Grilled Salmon Salad with Creamy Cilantro Lime Dressing
This Grilled Salmon Salad with Creamy Cilantro Lime Dressing is perfect for summer barbecues and outdoor gatherings. Chock full of fresh organic produce, not only is this entree salad healthy and easy to make, it’s bursting with delicious summertime flavor! Keto and Low-carb.
Blackened Salmon Burger
One of our favorite salmon recipes is this incredibly delicious Blackened Salmon Sandwich! A succulent crispy crusted, cajun spiced salmon fillet tucked into a toasted bun with fresh greens, cucumber, red onion, drizzled with creamy Dilly Ranch Dressing.
Fun & Elegant Salmon Dinners (perfect for entertaining!)
We know how much you enjoy entertaining, and salmon is the perfect protein to serve. It can be rustic or fancy and everything in between- so versatile! These salmon dinners are sure to please.
Tea-Smoked Five Spice Salmon
Tea-smoked Five Spice Salmon sounds complicated and fancy but honestly couldn’t be more simple! The flavors will delight you and all you need is a wok! Easy step-by-step recipe for an elegant meal. You can totally do this!
Salmon with Braised French Lentils
This delicious salmon recipe features Baked Salmon with Lemon and Thyme served over a bed of Braised French Green Lentils. An amazing, simple and healthy dinner recipe! Perfect for weeknights or entertaining.
Pan-Seared Steelhead (or Salmon) w/ Spring Pea Sauce
This elegant dish and be made with Steelhead or Salmon- its top with sauteed mushrooms, over a bed Truffled Spring Pea Sauce with baby potatoes. If you ask me, it is heavenly. It is not a hard recipe, and you’ll feel very pleased with yourself after making this, I promise.
Roasted Pomegranate Salmon
Roasted Pomegranate Salmon with braised fennel – baked on a sheet pan. A delicious and festive dinner that can be made in under 30 minutes, perfect for holiday dinners and gatherings.
Pan-Seared Salmon with Chia Crust & Fennel Slaw
This Chia Crusted Salmon, served over cool crunchy fennel slaw, topped with quick pickled onions, may look fancy, but it is much simpler than you think! Plus it’s light and healthy and fresh!
Salmon Hand Rolls!
Perfect for entertaining, these Salmon Hand Rolls (aka Temaki) with smoked salmon, avocado, cucumber, shiitakes and daikon sprouts are easy and fun to make! Your guests will love them – and for a fun interactive dinner, have them roll their own! Healthy, light, and tasty, these make for the perfect summer meal.
Homemade Lox!
WOW your guests with your own homemade Lox! It is easier than you think and can be used on bruschetta, charcuterie boards, bagels, sushi or salads!
Salmon Faqs
What is the best cooking method for salmon?
Salmon is so versatile; it can be cooked in many different ways with good results! Grill it, pan-sear it, bake it, broil it, or simmer it in soups and stews. The secret is just not to overcook it.
What does salmon pair well with?
You can never go wrong with serving salmon with a vegetable side dish. Asparagus, green beans, Brussels sprouts, and broccoli are all good options. A hearty green salad or a tangy slaw are other good options. If looking for a starch, consider creamy polenta, mashed potatoes, pasta, lentils or fragrant rice.
What flavors go best with salmon?
Some of our favorite flavors to pair with salmon include: miso, teriyaki, Szechuan, citrus, thyme, ginger, garlic, alliums, dill, mustard, honey, brown sugar and maple.
What type of Salmon to Buy?
Some of you may be wondering which salmon you should buy. Here are some general guidelines to help you make an informed decision.
- Pacific Wild Salmon- Pacific salmon are found in the Pacific ocean and there are 5 main varieties: King Salmon, Coho Salmon, Sockeye Salmon, Pink Salmon, and Chum. Pacific Salmon is mostly caught in the wild, either in the ocean or in freshwater rivers, although there are a few farmed salmon enterprises.
- Atlantic Salmon- Atlantic Salmon, originally from the Atlantic ocean, is now endangered in the wild, so all Atlantic Salmon are now farmed. Farmed Salmon that is not sustainably raised (raised in high-density net pens) can have damaging effects on nearby coastlines and waterways, and the salmon itself is often treated with antibiotics, pesticides, and dyes.
- Sustainably-Farmed Atlantic Salmon are raised in closed tank aquaculture or in low-density net pens- which do less damage to the environment and create healthier fish. There are several sustainably-farmed Atlantic salmon varieties available. Skuna, out of Vancouver Island offers up sustainably farmed salmon as well as Nordic Blu Salmon, which you can often find at Whole foods.
- Salmon substitutes: Other fish like Arctic Char, Ocean Trout and Steelhead are close substitutes to salmon if salmon is not an option.
- TIP: If new to cooking salmon- fattier, oilier salmon like king salmon or Atlantic salmon is much more forgiving, as it is harder to overcook it and dry it out. If suing salmon for sushi, look for “sushi-grade” salmon.
- Frozen Salmon: If buying frozen salmon, opt for those that are flash-frozen and vacuum-sealed.
- Smell: Whichever salmon you choose, it should smell clean and fresh like the ocean. If it smells “fishy”, I would reconsider. 😉
- Sustainability – learn more here: Monterey Bay Aquarium’s Seafood Watch Program.
More Recipe Collections you may like:
- 50 Simple Healthy Fish Recipes!
- 50 Grilling Recipes for Summer
- 20 Best Asparagus Recipes
- 30 Vibrant Healthy Spring Recipes!
- Cooling Recipes for Hot Summer Days
25 BEST Salmon Recipes!
- Prep Time: 10
- Cook Time: 10
- Total Time: 20 minutes
- Yield: 4 1x
- Category: main, salmon
- Method: grilled, baked
- Cuisine: American
Description
Here are our 25 BEST Salmon Recipes! Rich in healthy fats (omega 3’s) and an excellent source of protein, salmon provides so many amazing health benefits. Salmon is versatile, cooks up quickly and makes the whole meal feel more elegant: Easy Grilled Salmon.
Ingredients
Instructions
- Preheat grill to medium.
- Cut salmon in to 4 pieces and place in a bowl. Lightly coat with olive oil, season with salt and pepper and zest from one lemon. Add the garlic and thyme, gently tossing to coat.
- Cut the lemon in half and place on the grill, open side down.
- Place salmon on the grill, skin-side down first, and grill 4-6 minutes, covering. The skin should release itself naturally from the grill. Flip and cook for 2 more minutes or until your desired “doneness”. Keep in mind thinker pieces may take longer, and thin pieces may take less time.
- Squeeze with the grilled lemon.
- Serve salmon immediately or refrigerate for mid-week meals for up to 3 days.
Notes
No grill? You can also bake the salmon in 375F oven until cooked to your liking.
Nutrition
- Serving Size:
- Calories: 193
- Sugar: 0 g
- Sodium: 640 mg
- Fat: 10.7 g
- Saturated Fat: 1.6 g
- Carbohydrates: 0.4 g
- Fiber: 0.1 g
- Protein: 22.6 g
- Cholesterol: 62.3 mg
Keywords: best salmon recipes, salmon recipes, salmon recipe, healthy salmon recipes, best salmon recipe, grilled salmon recipes, baked salmon recipes, pan seared salmon, salmon salads
Salmon with cilantro lime dressing is delicious. I love all the recipes I’ve selected fro your site. Thank you for generously sharing your expertise.
Thanks Dianne!
that Smoked Salmon, Avo and fennel salad looks amazing!!
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give it a go Tiaan!
The grilled salmon with avocado cucumber salsa is so fresh and delicious!
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Thanks Amanda!
The salmon with braised French lentils is a new idea to me. Love the addition of that extra plant based protein. As a vegeterian I’d sub the salmon for marinated mushrooms or eggplant in the flavourful Asian dishes – can’t wait to try that!
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That would be a great sub!
My fella and I love salmon. The Nordic variation of the salmon cakes is DELICIOUS. I also love the Blackened Sandwich.
I’m definitely looking forward to trying the Furikake Salmon and Simple Moroccan Salmon. What a great list! Thank you Sylvia! 🙂
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Thanks Angie!
Sylvia, I just want to say thank you for helping me eat well- your recipes are amazing! There’s always something wonderful in your emails and I look forward to them.
As someone working in healthcare, I spend long days taking care of others and don’t have much energy to prepare a meal for myself after work. Your recipes are simple, require little prep (or prep that can be done ahead of time), cook fast, and are delicious! I can’t thank you enough!
This is a great collection of yummy recipes that feature my favorite fish. The furikake salmon bowls are my personal favorite recipe, but I think I’ll have to try the salmon chowder as it’s been cool and rainy here in the PNW. Although, the salmon with rhubarb might be a nice way to use some of those juicy red stalks I have growing in the garden…too many fantastic choices! Gotta try them all!
Thanks, Sylvia!
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Thanks for your kind words Emily. Very appreciated. ❤️
Hi Sylvia. I can eat any of the 25 salmon recipes 🙂 I love salmon! thank you for sharing your love of food with us. I find myself coming back to your website every week 🙏
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Thanks for being here Kristine!:)
O my gooooodness just lovely… the salad with a creamy cilantro lime dressing and grilled salmon looks like the salad of summer! Sylvia FTW!!!
Thanks Neal, let us know how you like it!
Szechaun Salmon is fantastic! I am hoping to try the blackened salmon sandwich too! That creamy dilly sauce…swoon!
Thanks Cristen!
Hi Sylvia, I made the spicy miso Ramen with chili glazed salmon this past winter, and absolutely savored the meal…its a keeper in my go to recipes. Thank you for your recipes, I’ve tried so many of them and even made my entire thanksgiving meal ( hosted last year) with your recipes, dessert included. Your recipes bring much joy to my home and all who try them!
Thaanks so much!
we just got garlic scapes from our csa, so we turned it into pesto to slather on grilled coho (that we caught last fall).
★★★★★
Yummy!
I made the blackened salmon sandwich and the dilly ranch dressing is sooo good! Kinda messy because I made mine super saucy but it was the best part.
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Thanks Shanna! Yup, you gotta have the sauce!
Sylvia, do you have any tips on how to avoid overcooking salmon? I like mine rare/medium rare… but almost always go too far!
All of these recipes look so good. Literally going to try the Baked Miso Salmon tonight.
It really is easy to overcook. I just aim for “undercooked”,and then I hit “medium”. 🙂
Made the salmon with mustard – it really is delicious and easy – and want to try the salmon teriyaki. It looks very moreish but also healthy with the bok choy. Thanks for posting all these wonderful recipes, the ideas are fabulous.
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So glad you enjoyed this!
Just tried the grilled salmon salad with cilantro lime dressing last night. It was amazing! I had planned to eat it outside to enjoy the nice summer evening, but unfortunately the weather did not cooperate 🙁 oh well. Maybe I’ll make the ramen with glazed salmon later this week to help me ride out the June gloom.
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I hear you – same here- rain and more rain!
Smoked Salmon, Avocado and Fennel Salad will be the first that I make since it is light and looks beautiful. It was a 105° heat index day here in South Carolina so it’s best to put off trying the Simple Salmon Chowder until this heatwave passes. All of these recipes look delicious. I would have never considered on my own using rhubarb and salmon together in a recipe.
★★★★★
Wow, hot!!! Thanks Terri!
I so wish I could pick a favourite. I haven’t cooked them all yet but the way you combine texture and flavour in your recipes is just amazing! Thank you for sharing these wonderful flavours with us
Thanks Kristina!
It’s really hard to pick a favorite salmon recipe–we just love salmon at our house.
I think we need to try the salad with the lime/cilantro dressing. I have cilantro growing in my garden, so that would be perfect!
Sounds like the perfect fit!
Have tried several of these recipes for example: Grilled Salmon Salad, Baked Salmon with Dill Sauce and Blackened Salmon Sandwich with great success. Looking forward to trying the Grilled Salmon Salad with Creamy Cilantro Lime Dressing this week!
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Great to hear Stephanie!
All of these salmon recipes sound so delicious! My favorite one I’ve made from your list is the Furikake Salmon Bowl. It was so easy and flavorful my whole family loved it. Thank you for always having a variety of beautiful recipes. I am excited to try out some more salmon dishes!
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Thanks Andrea! Glad you enjoyed that one!
While all your recipes score – Grilled Salmon with Tzatziki is a fav- Simple and all the veggies are a bonus! Great way to use up my plentiful cucumbers this month!
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All of these recipes look FABULOUS! 2 top must trys for me….the blacked salmon sammie & the baked salmon w/mustard. YUM! 🙂
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My husband and I just agreed that Salmon needs to be in our menu rotation more often. Look forward to trying many of these recipes. Some of my firsts will be Grilled Salmon Salad with creamy Cilantro Lime Dressing, Szechuan Salmon with Scallion Green Beans, and Teriyaki Salmon with Baby Bok Choy.
Thank you for putting together another recipe collection filled with answers to “what should I make for dinner?”. Looking forward to trying the salmon salads – a perfect summer dinner. Also, I appreciate how you included salmon buying guidelines. Cheers!
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I love the miso salmon. The huckleberry berry looks delicious. Is there another name for huckleberries…I’ve never heard of them here in Alberta. We have something that looks similar looking here we call them saskatoons and Americans call them service berries.
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I bet those would work!