A simple recipe for Sheet Pan Miso Salmon and Spring Peas – a fast and healthy weeknight dinner that can be made in under 25 minutes.
Hello friends, happy spring! This Japanese-inspired, spring dinner is perfect for busy weeknights when time is short. The salmon can be marinated ahead of time for an even speedier supper, and the peas cook just as fast as the salmon, making them ideal partners. (If you can’t find fresh peas, edamame is a terrific substitute.) Make a double batch of the marinade, saving half for another use (think chicken breast, shrimp, or tofu filets) for later on down the week.
Both snap peas and spring peas are featured in the recipe and know that you can find fresh shucked peas at many upscale markets and Trader Joes. If fresh peas are not an option where you live, substitute shelled edamame, a great alternative.
Hope you enjoy!
PrintSpring Salmon and Peas
- Prep Time: 10
- Cook Time: 20
- Total Time: 30 minutes
- Yield: 2 1x
- Category: main
- Method: sheet-pan dinner
- Cuisine: northwest
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon toasted sesame oil
- 1/4 cup Mirin
- 2 tablespoons miso paste
- 1 tablespoon brown sugar, honey or maple
- 1 teaspoon grated ginger
—–
- 2 x 4-6 ounces pieces of salmon ( or black cod or sea bass)
- pinch salt and pepper
- 1 teaspoon orange zest- optional
- 1 cup fresh shelled spring peas ( or sub frozen peas or shelled edamame)
- 2 cups fresh snow or snap peas
Instructions
Keywords: miso salmon, sheet-pan salmon, salmon with bok choy, sheet pan salmon with vegetables, easy miso salmon, best miso salmon recipe
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16
What kind of miso do you like to use? White, red, chickpea?
I like white but any will work!
Wow! This was SO good! I followed the recipe exactly (edamame version), down to the scallions and sesame seeds. The orange zest was genius. We LOVED this. The only tweak—addition, really—was to add a bed of quinoa underneath it all, because we were hungry. 15 minutes in the oven was perfect. My boyfriend declared it his new favorite salmon and requested it for guests next week.
Glad you both liked it! YAY!!!
I love these sheet pan dinners. Boy do they make things easy.
I also really appreciate the bright colors and freshness of your recipes. It makes meals so inviting and exciting to eat. Every meal feels special. Thank you.
★★★★★
Delicious and colorful dish makes the food tasty. I cannot wait to try it. This looks absolutely divine!
have you ever done this with frozen peas?
WOrks well with frozen peas
Thanks Rebekah!
Turned out perfect! And great on a bed of arugula.
★★★★★
Awesome!Great to hear…thanks!