Preheat oven to 375F
Cover with mustard.
Bake 12-15 minutes or until desired done-ness.
Simple 3 Ingredient, Mustard Baked Salmon! Easy, fast and full of flavor!
- 1 lb Salmon- whole skinless filet or pieces
- 1–2 teaspoons olive oil
- salt and pepper to taste
- 2–3 tablespoons whole grain mustard
Preheat oven to 375 F
Brush Salmon with olive oil.
Sprinkle with salt and pepper on all sides of salmon. Lay salmon down on a parchment lined or greased baking sheet .
Generously coat salmon with mustard, using a brush or the back of a spoon.
Bake until desired doneness – about 10-15 minutes depending on thickness. Filets will take longer than individual portions.
Broil for a couple minutes to get a crispy crust (optional)!
- Calories: 310
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