Name: Baked Salmon with Mustard!
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: northwest
Ingredients: 1 lb Salmon- whole skinless filet or pieces; 1-2 teaspoons olive oil; salt and pepper to taste; 2-3 tablespoons whole grain mustard

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This simple, 3 ingredient recipe for Baked Salmon with Mustard is so easy and fast and actually tastes amazing! Whip it up on busy weeknights!

Simple 3 Ingredient, Mustard Baked Salmon! Easy, fast and full of flavor! #salmon #bakedSalmon #mustard #easysalmonrecipe

I wish I could show you when you are lonely or in darkness the astonishing light of your own being.

Hafiz

I always hesitate posting recipes that are overly simple and really don’t warrant an actual recipe. But here it is anyways -a recipe for Baked Salmon with Mustard – because this is truly something we eat at home often – for it’s simple preparation, short ingredient list, healthiness and super tasty factor. I’m sure many of you have already made this in some form or another, so perhaps just use this as a little reminder, to make it again soon!

The salmon is drizzled with olive oil, sprinkled with kosher salt and pepper, then lathered up with whole grain mustard. That’s it. It goes in a 375 F oven for 10-12 minutes or so, and it’s done. When it comes out, the fish is moist and flavorful, and the mustard crust is addicting. Sometimes I will broil it for couple minutes to make it extra crispy. I love this over a hearty green salad or with cauliflower rice, everyday kale salad, basmati rice, roasted veggies– and voila! Your weeknight dinner is ready in a flash.

3 Ingredient Mustard Crusted Salmon- make in 15 mins! |www.feastingathome.com

Preheat oven to 375F

Brush with olive oil and sprinkle salmon with salt and pepper on both sides, and lay it on an oiled or parchment lined baking sheet.

Cover with mustard.
Bake 12-15 minutes or until desired done-ness.

Baked Salmon with Mustard!

★★★★★

5 from 2 reviews

Simple 3 Ingredient, Mustard Baked Salmon! Easy, fast and full of flavor!

Author: Sylvia Fountaine
Prep Time: 5
Cook Time: 15
Total Time: 20 minutes
Yield: 4 1x
Category: main, salmon
Method: baked
Cuisine: northwest

Scale

Ingredients

1 lb Salmon- whole skinless filet or pieces
1–2 teaspoons olive oil
salt and pepper to taste
2–3 tablespoons whole grain mustard

Instructions

Preheat oven to 375 F

Brush Salmon with olive oil.
Sprinkle with salt and pepper on all sides of salmon. Lay salmon down on a parchment lined or greased baking sheet .
Generously coat salmon with mustard, using a brush or the back of a spoon.
Bake until desired doneness – about 10-15 minutes depending on thickness. Filets will take longer than individual portions.
Broil for a couple minutes to get a crispy crust (optional)!

Enjoy!

Nutrition

Calories: 310

Keywords: baked salmon, baked salmon recipes, easy baked salmon, mustard baked salmon, salmon with mustard, baked salmon with mustard

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Comments

PhaidC says
July 05, 2020 at 7:46 pm
Hey that was delicious! I usually throw random sauces on top always but have never used mustard. It was really good with cous cous and a salad and raspberry vinegarette.
★★★★★
- Sylvia Fountaine says
  July 06, 2020 at 9:50 am
  Thanks! Glad you liked it!
Hope Larson says
September 02, 2019 at 9:53 am
So simple and flavorful! on repeat.
★★★★★
Brad says
April 16, 2016 at 7:04 pm
This was fantastic! Super simple to put together too.
Thanks so much
Next stop Pad Thai
- Sylvia Fountaine says
  April 19, 2016 at 7:06 am
  Awesome Brad, glad you enjoyed. let me know how the pad thai works out. 😉
dinnerisserveddotorg says
January 22, 2015 at 3:37 am
Made it tonight and loved it. Will be our new “go to” weeknight salmon recipe!
Karla says
January 12, 2015 at 9:14 pm
This sounds delicious, and easy! We’re trying to eat more fish in 2015 and this will certainly help.
Penny says
January 11, 2015 at 12:33 pm
What a simple way to enjoy salmon. Looking forward to trying it.
Thalia @ butter and brioche says
January 11, 2015 at 4:00 am
I regularly make salmon for dinner during the week and always am searching for new ways to cook it. Thanks for sharing this mustard glazed version. I definitely will be making it!
- Sylvia Fountaine says
  January 11, 2015 at 4:25 am
  Thanks Thalia, hope you are having a great weekend!
Rebecca Pytell says
January 10, 2015 at 11:59 pm
This is a beautiful dish my friend!
- Sylvia Fountaine says
  January 11, 2015 at 4:25 am
  Thanks Rebecca!
jennifer weaver says
January 10, 2015 at 6:28 pm
This is indeed a healthy and delicious presentation of salmon and i really appreciated the step by step illustration of its how-to-cook methods. I can’t wait to try this Mustard Crusted Salmon recipe at home and surely this would turn out to be an incredible meal and i just have to add side dishes. This reminds of the incredible seafood meal i really enjoyed before at Steersons Steakhouse in Sydney.
Jordina Pi Grau says
January 10, 2015 at 5:25 pm
Yum! Mustard and Salmon are one of my favorite combos!
- Sylvia Fountaine says
  January 11, 2015 at 1:16 am
  One of mine as well!

Baked Salmon with Mustard!

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Instructions

Nutrition

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