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Simple 3 Ingredient, Mustard Baked Salmon! Easy, fast and full of flavor! #salmon #bakedSalmon #mustard #easysalmonrecipe

Honey Mustard Salmon

  • Author: Sylvia Fountaine | Fountaine
  • Prep Time: 5
  • Cook Time: 15
  • Total Time: 20 minutes
  • Yield: 4 1x
  • Category: main, salmon
  • Method: baked
  • Cuisine: American


A Simple recipe for Honey Mustard  Salmon! Easy, fast and full of flavor!


  • 1 lb Salmon- whole skinless filet or pieces
  • 2 teaspoons olive oil
  • salt and pepper to taste
  • 3 tablespoons whole-grain mustard
  • optional: 1 tablespoon honey


  1. Preheat oven to 375 F
  2. Brush Salmon with olive oil. Sprinkle with salt and pepper on all sides of salmon. Lay salmon down on a parchment lined or greased baking sheet.
  3. Generously coat salmon with mustard, using a brush or the back of a spoon. (**If adding honey, mix the honey with the mustard before coating the salmon.)
  4. Bake until the desired doneness – about 10-15 minutes depending on thickness. Filets will take longer than individual portions.
  5. Broil for a couple minutes to get a crispy crust (optional)!


You can also use honey mustard instead of whole grain mustard. Feel free to “doctor this up” with a finely minced garlic clove.


  • Serving Size:
  • Calories: 208
  • Sugar: 4.3 g
  • Sodium: 932.6 mg
  • Fat: 9.5 g
  • Saturated Fat: 1.4 g
  • Trans Fat:
  • Carbohydrates: 4.3 g
  • Fiber: 0 g
  • Protein: 22.5 g
  • Cholesterol: 62.3 mg

Keywords: honey mustard salmon, baked salmon, baked salmon recipes, easy baked salmon, mustard baked salmon, salmon with mustard, baked salmon with mustard