Baked Salmon with Mustard!
Simple 3 Ingredient, Mustard Baked Salmon! Easy, fast and full of flavor!
- Prep Time: 5
- Cook Time: 15
- Total Time: 20 minutes
- Yield: 4 1x
- Category: main, salmon
- Method: baked
- Cuisine: northwest
Scale
Ingredients
- 1 lb Salmon- whole skinless filet or pieces
- 1–2 teaspoons olive oil
- salt and pepper to taste
- 2–3 tablespoons whole grain mustard
Instructions
Preheat oven to 375 F
Brush Salmon with olive oil.
Sprinkle with salt and pepper on all sides of salmon. Lay salmon down on a parchment lined or greased baking sheet .
Generously coat salmon with mustard, using a brush or the back of a spoon.
Bake until desired doneness – about 10-15 minutes depending on thickness. Filets will take longer than individual portions.
Broil for a couple minutes to get a crispy crust (optional)!
Enjoy!
Nutrition
- Calories: 310
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Find it online: https://www.feastingathome.com/simple-mustard-crusted-salmon/
