Here’s a collection of our 40+ Best Chicken Breast Recipes– all highly rated and reader favorites! From simple baked chicken dinners, sauteed chicken breast ideas, instant pot chicken breast wonders, hearty chicken salads, grilled chicken breast recipes, or quick, flavorful chicken stir-fry recipes- there is something for everyone!
Chicken Picatta | 60-second Video
Easy Sheet Pan Dinners
These Chicken Breast Sheet Pan Dinners are quick and easy and full of flavor! Tender, delicious and flavorful, easy to clean up and made with little hands-on time!
Sheet Pan Chicken Fajitas
Sheet Pan Chicken Fajitas are a quick easy one-pan dinner! Deliciously marinated chicken and veggies are roasted until juicy and lightly charred. Fold them into warm tortillas with your favorite toppings or serve over rice. Either way, you’ll love this quick easy meal!
Baked Chicken Shawarma
Quick and flavorful Baked Chicken Shawarma can made with either chicken or tofu (or both!). Turn it into healthy Shawarma Bowls, then repurpose into Shawarma Wraps. Vegan and gluten-free-adaptable!
Tarragon Chicken with Asparagus, Lemon and Leeks
A healthy, delicious sheet-pan dinner that features the best of spring produce! Make it in 30 minutes with minimal cleanup. Vegan adaptable, GF and paleo!
Salsa Macha Chicken
An authentic recipe for Salsa Macha – a Mexican condiment (oil and vinegar-based, dried chili “salsa”) and how to create flavorful Mexican-style Salsa Macha Bowl, with chicken (or tofu), roasted sweet potato, bell peppers, and optional black beans and rice.
Asian-Inspired Chicken Breast Recipes
Perfect for weeknights or anytime you need fast, plus flavor! These Asian-inspired chicken breast recipes are super tasty and just may become family favorites.
Szechuan Chicken
This Szechuan Chicken Stir fry is fast and flavorful! Made in under 30 minutes, with tongue tingling Szechuan (Sichuan) peppercorns, dried red chilies, thinly sliced chicken, and your choice of veggies!
Lemongrass Chicken
Here’s a quick and easy recipe for Lemongrass Chicken that comes together in under 20 minutes, a flavorful Vietnamese- inspired dinner, perfect for busy weeknights.
Cashew Chicken
A healthy take on Cashew Chicken! Tender garlicky chicken stir-fried with red bell peppers and roasted cashews tossed with a flavorful, savory homemade stir-fry sauce.
Thai Basil Chicken
Fragrant and savory this Thai Basil Chicken recipe is simple, fast and flavorful! Perfect for weeknight dinners or an easy delicious lunch. Ready to serve in under 30 minutes.
Burmese Chicken and Veggie Stir Fry
Fiery Burmese Chicken and Veggies- a fast, full-flavored, Burmese-style stir-fry that can be made in 20 minutes. Vegan and Gluten-free adaptable, this meal is low in carbs.
Kung Pao chicken!
Flavorful Kung Pao Noodles with your choice of chicken breast or roasted cauliflower (or both!) served with noodles.
Zucchini Chicken Curry
Zucchini Curry is a delightful dish made with Thai red curry paste and coconut milk. It’s a quick and easy dinner – the perfect meal for end-of-summer produce. Make this with chicken breast or Crispy Tofu.
Chicken Pad Thai
An easy recipe for Pad Thai with simple, accessible ingredients with the most amazing flavor! The best part … once you have your ingredients prepped it only takes 15 minutes of actual cooking time! See recipe notes for tips and tricks!
Chicken Katsu
How to make Chicken Katsu – A Japanese Style fried chicken breaded with panko and sesame seeds. Serve over rice, veggies or as a sandwich or burger! A simple easy recipe the whole family will love.
Thai Pineapple Chicken Curry
Thai Pineapple Curry is a quick and easy meal to whip up. This delicious, 20-minute version is full of healthy vegetables, fresh pineapple, and your choice of Chicken, Shrimp or Tofu, and bathed in the most fragrant coconut red curry sauce.
Pan-seared chicken Breast Recipes
Tender, succulent chicken, made on the stovetop – quick and easy enough for weeknight dinners.
Chicken Piccata
A simple, classic Italian dish brimming with flavor- Chicken Piccata is easy enough for weeknight dinners or elegant enough for entertaining.
Chicken Marsala
A classic recipe for Chicken Marsala with double the mushrooms! An Italian-inspired dinner served over creamy polenta. A delicious weeknight dinner idea! Vegetarian Adaptable- see notes. 😉
Pan-Seared Chicken Breast with Mustard Seed Relish
This flavorful recipe for Mustard Seed Relish can be spooned over seared chicken, grilled eggplant or roasted cauliflower steaks, a delicious twist.
Chili Lime Peach Chicken
Chili Lime Peach Chicken -a fast and healthy weeknight dinner highlighting fresh juicy peaches. Can be made with breast or thigh meat. 25-30 minutes.
Comforting Dinners with Chicken Breast
These Comforting Chicken Breast Recipes are perfect for those cozy days when you are craving something special. Full of delicious flavor, these dishes do not disappoint!
Gorgonzola Chicken with Mushrooms & Sage
Creamy Gorgonzola Chicken is my husband’s favorite chicken dish. Made with chicken breast, mushrooms and sage it is flavorful, decadent, and perfect for special occasions like birthdays, anniversaries or Valentine’s day. The creamy gorgonzola sauce is dreamy and delicious. Served it over mashed potatoes, rice or creamy polenta.
Easy Chicken Enchiladas
Easy Chicken Enchiladas are made with the simplest of ingredients. With just a few minutes of assembly time, bake it for 20 minutes, and dinner is ready. Everyone is happy!
Rosemary Chicken Lasagna
Rosemary Chicken Lasagna is made with boneless skinless chicken breasts, optional mushrooms and mozzarella cheese, and bathed in creamy Béchamel Sauce. Decadent and delicious.
Herby Chicken Pot Pie with Easy Biscuit Crust
How to make Chicken Pot Pie with an easy biscuit crust. Loaded with tender veggies and chicken breast accented with savory fresh herbs, in a creamy wine sauce, this is a delicious comfort food meal the whole family will love.
Creamy PoBlano Chicken Enchiladas
Creamy Chicken Enchiladas (AKA White Chicken Enchiladas) made with chicken breast and a flavorful Creamy Poblano Sauce! Vegetarian-adaptable with cauliflower.
Baked Chicken Breast Recipes
These Baked Chicken Breast recipes are succulent and bursting with flavor. Easy enough for weeknight dinners that the whole family will love.
Simple Baked Chicken Breasts!
Baked Chicken Breasts- the formula for the easiest, juiciest, most flavorful chicken breasts that turn out perfect every single time! All you need is olive oil, lemon, and spices and just 10 minutes of hands-on time!
Broccoli Chicken Orzo BAke
This comforting easy Broccoli Chicken Orzo “Casserole” is full of delicious Mediterranean flavor! A fast and healthy skillet dinner that is flavorful and satisfying. Perfect for a weeknight dinner.
Nourishing Chicken Soup Recipes
These Chicken Soup recipes will nourish body, mind and spirit. Full of flavor and so nutritious! Make a pot of your favorite chicken soup recipe and enjoy it through the week.
Feel Better Chicken Soup
Feel Better Chicken Soup with lemon and ginger. A delicious and EASY low-carb, keto, broth-based soup that you can make in an Instant Pot, on the stovetop or a slow cooker. Simple and healthy! Add rice, quinoa, noodles or beans!
Mexican Pozole Verde
Tom Kha Gai (Thai Coconut Chicken Soup)
Learn how to make authentic Tom Kha Gai (Thai Coconut Chicken Soup). Chicken and mushrooms are bathed in a fragrant coconut broth infused with lemongrass and galanga.
Mexican Chicken Noodle Soup
Flavorful, EASY Mexican Chicken Noodle Soup with cilantro, avocado and lime- a one-pot meal, in under 30 minutes. The Mexican-seasoned broth is delicious! Vegan option, sub chickpeas for the chicken!|
lEmony Chicken Orzo Soup with Coriander & Dill
Lemony Chicken Orzo Soup with Dill- a simple easy recipe that can be made with leftover chicken. Healthy, zesty and flavorful!
Thai Chicken Noodle Soup
A flavorful Bowl of Thai chicken Noodle soup, scented with lemongrass and kefir lime. Gluten-free and low fat.
Grilled Chicken Breast Recipes
Juicy and filled with smoky deliciousness, these Grilled Chicken Breast Recipes take the flavor to a deeper level.
Thai Chicken Satay
This recipe for Chicken Satay with Satay Sauce is bursting with authentic Thai flavor! Chicken (or tofu) is bathed in a fragrant marinade of coconut milk and Thai spices, then grilled to perfection and served with a flavorful peanut dipping sauce. Vegan-adaptable!
Chicken Caprese
This recipe for Chicken Caprese is easy to make with simple ingredients. Grill or sear Chicken breast top with melty mozzarella cheese, and add fresh tomatoes, basil and balsamic glaze. Bursting with summertime flavor and can be made in 30 minutes!
Grilled Tandoori Chicken
Here’s a chicken dish that bursts with incredible flavor. Grilled Tandoori Chicken in a flavorful Indian-spiced yogurt marinade. Serve with basmati rice or with naan bread.
The Best Grilled Chicken
How to make Best Grilled Chicken with lemon, garlic and herbs that turns out juicy and flavorful every single time. Pair this with a salad, grilled veggies, or meal prep it for the coming week.
Grilled Jamaican Jerk Chicken and Peach Skewers
Grilled Jamaican Jerk Chicken and Peach Skewers, a delicious summertime meal that is full of flavor!
Grilled Chipotle Chicken
Smoky, spicy and delicious, this Grilled Chipotle Chicken is bathed in the most flavorful marinade. Grill the chipotle chicken ahead and reheat on busy weeknights, or store it in the flavorful chipotle marinade, then fire up the grill after work. Use in burrito bowls, salads, tacos, or pasta. So EASY and oh so tasty!
Instant Pot Chicken Breast Recipes
Give these Instant Pot Chicken Breast Recipes a try for the most tender savory meals, that are mostly hands-off!
Instant Pot Chicken Tortilla Soup
Instant Pot Chicken Tortilla Soup – one of our most popular recipes on the blog! A fast and flavorful recipe that can be made using dry or canned beans, and using chicken breast or thigh meat. Very adaptable!
Instant Pot Tikka Masala
Instant Pot Tikka Masala using chicken breast or thighs, bathed in the most fragrant Indian coconut curry sauce. A fast and easy weeknight dinner! Vegan Adaptable-see notes!
Simple Shredded Chicken
A simple easy recipe for Shredded chicken that can be made in an Instant Pot, Slow Cooker, or on the Stovetop. Use breasts or thighs, fresh or frozen, great for meal prep and busy weeknight dinners. Keeps for 5 days in the fridge, or freeze!
Instant Pot Peanut Chicken
Instant Pot Peanut Chicken that can also be made on the Stove Top – a simple, delicious one pot meal that can be made in 30 minutes! Paleo and GF adaptable, this delicious meal can be prepped ahead, or cooked ahead for the busy workweek!
Instant Pot Thai Curry Chicken
A simple delicious recipe for Instant Pot Curry Chicken and veggies that can be made in an Instant Pot or on the stovetop! Fast, healthy and full of incredible Thai flavor!
Healthy Chicken Salads
Fresh and crunchy these flavorful healthy chicken salads are filled with lean protein and nutritious vegetables. A meal in themselves!
Chipotle Grilled Chicken Salad with Corn, Peppers and Arugula
Healthy, Easy, Chipotle Grilled Chicken Salad with Grilled Corn, Peppers and Arugula, over a bed of optional quinoa with grilled scallions, avocado and a simple Chipotle Lime Dressing.
Spinach Salad with Grilled Veggies & Herb Chicken
Delicious & hearty Spinach Salad with grilled mushrooms, red onions, sweet peppers, and optional grilled chicken breast, tossed with tangy French Dressing, topped with Coconut Bacon, Feta and hard-boiled eggs. A tasty entree-sized salad, perfect for dinners on the patio!
Quinoa Chicken Salad with Chickpeas, Arugula, Tomatoes and Herbs
A delicious recipe for zesty Quinoa Salad with summer tomatoes, chicken breast, mint, parsley, and a zesty lemony dressing.
Lemony Chicken Arugula Quinoa Salad
Lemony Chicken Arugula Quinoa Salad with Avocado and Creamy Basil Dressing- an easy high protein salad that is full of amazing flavor! Sub Chickpeas for the Chicken, VEGAN ADAPTABLE!
Chicken Salad with Tarragon
The BEST Chicken Salad seasoned with fresh tarragon- easy and full of flavor! Turn this into a wrap or, for a low-carb option, serve over a bed of greens.
Coconut-Poached Thai Chicken Salad
Chicken Breast FaQ’s
If possible, purchase organic, antibiotic-free, pasture-raised chicken breast. Healthy chickens will always taste better and in turn, be healthier to consume.
Do not overcook. Chicken breast is very lean, meaning low in fat, which can dry out quickly if overcooked.
Boneless chicken breasts are safe and ready when their internal temperature reaches 165F.
Soak chicken breasts in a saltwater brine for 1-12 hours. Pan sear to lock in the juices. Let chicken rest for a few minutes before cutting into it.
Chicken breast is a lean and healthy source of protein and amino acids that help build muscle and maintain bone density- especially important as we age.
Chicken breast is so versatile in the kitchen, it can be cooked in many different ways: bake, poach, grill, stir-fry, pan sear, or braise!
Pounding chicken breasts to an equal thickness ensures that the entire breast will cook mover evenly, preventing the thinner parts from overcooking.
Enjoy these Chicken Breast Recipes and share your favorites in the comments below!
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40+ Mouthwatering Chicken Breast Recipes!
- Prep Time: 15
- Cook Time: 15
- Total Time: 30 minutes
- Yield: 6
- Category: main, chicken recipes
- Method: baked
- Cuisine: American
Description
Our 40+ Best Chicken Breast Recipes! A collection of our most delcious, most favorited and highly rated chicken breast recipes on the blog! Try our Chicken Piccata. It is the BEST.
Ingredients
- 2 lbs chicken breasts (or pre-sliced cutlets)
- salt to taste
- 1/2 cup all- purpose flour ( or sub GF flour blend)
- 2–3 tablespoons olive oil (lite olive oil, not extra virgin)
- 4 tablespoons, 2 oz, butter, plus more for cooking chicken
- 1/2 teaspoon salt
- 1 large shallot, 1/2 cup, finely diced
- 4 garlic cloves, chopped small
- 2 tablespoons capers, drained
- 1/2 cup white wine
- 1/2 cup chicken broth
- black pepper to taste
- 2 tablespoons lemon juice (adjust to taste)
- 1/4 cup parsley, chopped
- lemon wedges
Instructions
- Slice chicken breasts in half length-wise ( if extra large). Lightly pound to an even thickness, about a 1/2 inch. Generously season both sides of the cutlets with salt.
- Place flour in a shallow bowl, lightly dredge chicken in the flour, shaking off the excess.
- Cook the cutlets in two or three batches. Add olive oil and a teaspoon or two of butter to a skillet. Sear the cutlets over med-high heat for about 3 minutes, turn them over for another 30 seconds to a minute. The chicken will get heated and finish cooking in the sauce, so we are just going for a light sear. Add more oil and butter if needed for each batch. Remove chicken to a plate and set aside.
- In the same pan, without cleaning it, sauté the shallots and capers for 3 minutes. Add garlic, sautéing another minute. Add wine and scrape all the brown bits off the bottom of the pan, simmer for 3 minutes.
- Add chicken broth and black pepper, heat to a simmer and whisk in butter until emulsified. Add chicken and heat 2-3 minutes until chicken is warm and cooked through.
- Add lemon juice, parsley and adjust salt and pepper.
Nutrition
- Serving Size:
- Calories: 265
- Sugar: 0.3 g
- Sodium: 253.8 mg
- Fat: 12.4 g
- Saturated Fat: 4.8 g
- Carbohydrates: 7.6 g
- Fiber: 0.4 g
- Protein: 26.9 g
- Cholesterol: 98 mg
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Comments
Originally Posted
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This dish is easy, healthy and delicious, perfect for a weeknight dinner—and the leftovers are great for using in soups and salads!
Thank you for so many awesome recipes and flavours we just love! They are simple to create and we feel healthier for eating and enjoying them! Many are also special enough for entertaining!!! We LOVE your bowls and Thai/asian/mexican flavours the best right now but many more to try!! I also love that you are from an area we know and love…we are on Vancouver Island but used to head your way for quick getaways a lot!
Thanks again for sharing!!
Colleen
Thanks Colleen!
this recipe sounds delish…can’t go wrong with thyme and herbs de Provence, but actually Sylvia, I really like the recipes that I receive on daily basis…and have made and enjoyed them.
Thank you for sharing your talents with all of us.
thanks Vicki!
I have made so many recipes from Feasting at Home.. everyone has been terrific
Wow! Great to hear!
I have made and enjoyed many of the recipes in this group. ALWAYS amazing healthy and super flavorful! FAH is my go to site for incredible meals that never disappoint and often bring a WOW response. This Christmas we will have our entire family together for 5 days, it is the first time in many years that we will be together. 4 generations of Sortinos! On the menu are Pozole, Herby Chicken Pot Pie as well as your tomato soup and caprese grilled cheese. Recipes that enhance a special gathering that inspire togetherness and long lasting memories. Cozy, warm, nutritious foods! Food that feels like a big hug! Thanks Sylvia and Tonia for incredible recipes that hit the mark time and again! xx
Thanks Karen-enjoy your Christmas family gathering, sounds delightful!
I have made the Mexican Pozole. Verde several times and it is absolutely fantastic! Can’t get enough.
So happy you are enjoying this one Sonia!
Can’t wait to try so many of these chicken recipes! Every one of your recipes I’ve ever made has always been wonderful, and I have so many more bookmarked to try! You are my go to for the answer to “what’s for dinner”?
Thanks Jennifer!
Thank you Sylvia, I am a male and had a huge health issue, I was advised to go onto Vegetarian and vegan diet , I could still use fish and chicken, I am almost healed and cannot wait for dinners as we use most of your recipes. I was reffered to you website by my daughter and yes you have a disciple now I tell everyone about you site and to subscribe, I found value for my health in this website. regards Chris
Thanks so much Chris- really appreciate this and am glad you are feeling better.
The flavors in these look great! I would love to try a bunch of them with a vegetarian substitute.
I think many could be easily adapted!
I tried the Portugeuse Per Peri Chicken recipe ((without the sauce) and it was deliciouse. I will make it for guests.
Iused leg quarters, but will try with a whole chicken next time. Thank You.
Perfect Victor!
I am amazed at how many recipes that you have for chicken. I have gastro problems and have to change what and how I eat and chicken is so much easier to digest besides the fact that I love it. I really want to try the braised chicken with fresh figs but I can’t find figs.🤔 Once I find them I will be making this dish.
Hi Gayla- you can use dried figs too! 🙂
Your recipes never fail. Since starting chemo I’ve decided to add chicken to my diet for the added protein. So many excellent recipes to try. Thank you for the inspiration
Thank you Pat! Sending our best healing wishes your way.
Just want to let you know that I love love love all your recipes and the photographs that accompany each and every one! Tonight’s menu is the Thai Chicken Curry which is one of our family favorites. I intend to work my way through all of the chicken soup recipes from this particular post throughout this season.
We appreciate this Lisa!
Oops! Forgot my rating!
Love all of your recipes Sylvia. We enjoy your spice combinations so much! Even our 15 month old grandson gobbles down your recipes! One recipe I will try next week is the chicken marsala over creamy InstantPot polenta. I’m sure I’ll be successful with your polenta recipe! Every other attempt at polenta has been a disaster! I’ve made your Easy Pad Thai several times and it is delicious. Keep the recipes coming!
Wonderful Claudia, let us know how it goes for you!
Thank you for the delicious recepes! Started following you for the saourdough bread which I do every week now😊
For thanks giving did your roasted butternut soup which was a success❤️
Great to hear this Claudia!
So many wonderful recipes! I don’t know where to start. Thanks for all the ideas!
All about the cozy soup recipes, and we have tried the Kung pao already – SO good! We have to keep a dairy free diet so I’m already scoping out which ones I can sub cashew cream in.
Thanks Avneet!
Every time your recipe is high quality and healthy.
I have a request and that is: Balanced and nutritious food recipes according to age.
Hopefully the feedback will be good for your work.
You can make Grilled Chicken with Onion Leaves
Thanks so much!
My husband’s #1 dish ask is your chicken carnitas. We use it in your enchiladas, or on the side with rice and home made tortillas. We also love Carribean. Any additional recipes you post in that cuisine will be eagerly enjoyed! Thank you so much for your blog. It has changed our meal-game at home!!
Thanks Mollie!
Thank you, Sylvia!! Your recipes are my go-to, for those staple family dinners, like your chicken enchiladas with the 5-minute enchilada sauce (my family’s favorite!), or grilled chicken caprese (simple & guest-worthy), and for so many new recipes. Every recipe is amazing! LOVE this collection of chicken recipes!! Can’t wait to try them all!
Thanks Deb!
I am a vegetarian so I always love any veggie heavy recipes. Awesome site.
Personally, I’m a thigh girl! No doubt I could sub them for the breasts in most of these recipes. Really like Feasting at Home recipes – not complicated to make but taste complex.
Thanks Pamela- appreciate this!
I love this collection of Chicken recipes! Chicken has become a staple in our home and the variety in these recipes is exceptional- truly a one stop shop for Chicken meal ideas. Including ideas from all cultures makes it easy to try our favourites using recipes we know are going to work. Sylvie’s Gorgonzola Mushroom Chicken is a must!!
Thanks Sandy!
I am looking forward to making MEXICAN POZOLE VERDE. My son has talked (raved!) of pozole and I have never tried it. Now that Sylvia has created a recipe for it my chance has come.
Give it a go Lana!