Simple Pan-Seared Chicken Breast with Mustard Seed & Herb Relish! A fast, easy and healthy weeknight meal full of FLAVOR! Keto and low carb!
Fast, fresh and flavorful -this chicken dinner, is all about the herby, mustard relish. Made with simple, everyday ingredients, Mustard Seed Relish is perfect over seared chicken, fish, or keep it vegan and spoon it over grilled eggplant (my favorite!), portobello mushrooms or roasted cauliflower steaks!
So versatile and easy, yet interesting and different, whole grain mustard gives simple familiar foods a delicious twist. And my guess is you probably have most of the ingredients in your pantry.
How to make Pan-Seared Chicken with Mustard Seed Relish!
Doesn’t it look good?
When creating flavor, especially when in a hurry I often turn to whole grain mustard, because I usually have it on hand- ready to be whisked into dressings, blended into marinades, added to sauces or in this case stirred into a simple herb relish. It adds a huge boost of flavor which pairs well with so many different foods. Cornichons add even more depth and flavor while giving the relish a delicious crunch. The best thing is this literally takes just minutes to make, and the payoff is HUGE!
This week I partnered with Maille and used their amazing whole grain mustard….one of my favorites!
Look at all these fresh ingredients that go into it! Parsley, shallot, lemon zest, Maille’s whole grain mustard and cornichons. Mix with olive oil and viola, it’s done.
So simple, yet so flavorful!
Spoon this Mustard Seed Relish over seared chicken, grilled eggplant or roasted cauliflower steaks and instantly transform your dinner. Seriously, try it and see!Print