Here is a collection of delicious, Ethnic-inspired Instant Pot Recipes from Around the World! Recipes hailing from Thailand, Morocco, Bali, India, Italy, France, the Middle East and more…. let’s get your creative juices flowing again. Enough Salsa Chicken already! 😉
For busy households, using an Instant Pot can be a total life saver. Not only do they make cooking simple and fast, clean up is much easier too! With the use of fragrant spices and herbs from around the globe, dinner need not ever be boring. And keep in mind, leftovers often taste better the next day, allowing flavors to meld – perfect for easy delicious lunches!
(And if you are on the fence about getting an Instant Pot- here’s my honest opinion: I’m not a gadget person. If it were just me, or my husband and I, honestly, I probably would not get one. I don’t mind cooking slow! But for busy families, where both parents work or have very short amounts of time, they are an incredible tool in the kitchen, with a multitude of uses. My friends with kids swear by them! I recently bought one for a friend who had a baby and was told it was a total game changer. A great gift! )
Instant Pot Mexican Chicken Tortilla Soup – 20 minutes of pressure cooking and dinner is done! Simple and flavorful, this easy Mexican recipe is full of healthy veggies and will make your tastes buds so happy! Garnish with avocado, lime and cilantro! Yum.
Instant Pot Mushroom Stroganoff- a Russian-inspired weeknight dinner that is so easy, yet hearty and full of delicious depth and flavor! Vegan Adaptable! One of my favorites!
Instant Pot Mujadra – a comforting and healthy Moroccan recipe that is made with lentils and rice, and fragrant Moroccan spices, served with caramelized shallots, fresh veggies, pine nuts and optional yogurt. Gluten-free and Vegan adaptable. Think of this as Moroccan comfort food!
Hearty flavorful Mexican Chicken Pozole – made with dried Mexican chilies and hominy, that can be made in an Instant Pot or on the stove top. A healthy, delicious, Mexican-inspired weeknight dinner that can be made in 30 minutes! Gluten-free!
Instant Pot Indian Tikka Masala, made with your choice chicken or chickpeas and veggies. Serve over basmati rice, or, for a low-carb, paleo version, serve it over a bowl of baby spinach!
Instant Pot Minestrone Soup – Here’s another “make life simple” recipe that can be made ahead and portioned out for midweek meals. Loaded up with healthy veggies, 2 kinds of beans and pasta, this version is vegan and gluten-free adaptable. But it’s the fennel bulb that makes this Minestrone Soup special – giving it a unique and delicious complexity, really elevating it!
Instant Pot Thai Curry Chicken –that can also be made on the stove top! This flavorful meal is full of healthy seasonal veggies and can be made in 25 minutes! Serve it over rice, quinoa or rice noodles – and save the amazing leftovers for lunch!
Instant Pot Split Pea Soup with Harissa Paste and North African Spices. Drizzle it with olive oil and keep it vegan, or add a swirl of yogurt for added richness.
Instant Pot Balinese Peanut Chicken that can also be made on the stove top! A simple, delicious one-pot meal that can be made in 25 minutes! Paleo and GF adaptable, this delicious recipe hailing from Bali, is perfect for the busy workweek! Leftovers make tasty lunches!
Instant Pot Chicken, White Bean & Rosemary Soup – a healthy, delicious French-style, “country” stew that is simple, easy and flavorful. Lean and clean, it’s low in fat and calories while keeping you energized and satisfied all day long. One of my husband’s favorites!
Instant Pot Middle Eastern Lam Stew with chickpeas and fragrant spices- a simple flavorful wholesome meal. Serve over quinoa, basmati rice or cauliflower “rice”. One of my most popular recipes on the blog- super tasty and easy. (Can be made with beef as well.)
Instant Pot Polenta – a simple Italian recipe and delicious base for oven roasted veggies, sautéed mushrooms, or braised meats like short ribs or lamb shanks.
And lastly, my personal favorite, Make-Life Simple, Instant Pot Lentil Soup- w/ healthy veggies and Middle Eastern spices – vegan and gluten-free, this soup cooks in just 12 minutes!
Hope you enjoy a few of these this week! Let me know your favorites! xoxo
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This is a very nice collection of recipes 🙂
Thanks for sharing.