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Home / By Method / Meal-Prep Recipes

Shake things up with these Meal Prep Ideas!

Bored with your lunch food? Shake up your routine with these easy Meal Prep Ideas! Full of healthy veggies and delicious flavor, you will want these on repeat!

Need Suggestions? We love this Bali Bowl and our Oaxacan Bowl. Both vegan and healthy. Our Coconut Lentil Curry is cozy and so is this Peanut Chicken.

Chickpea curry with rice and spinach

Quick Easy Chickpea Curry

Put your leftover sourdough bread to good use with Pangrattato! Made from day-old bread, these crispy Italian breadcrumbs are easy to whip up and make a delicious crunchy topper for pasta, salads, and soups. Includes both stovetop and oven methods. Vegan.

Pangrattato (Crispy Italian Breadcrumbs)

Learn how to cook dry black beans from scratch. This black beans recipe is easy to make and full of flavor, resulting in a creamy interior while holding its structure and shape. A healthy side dish or perfect to use in salads, Buddha bowls, enchiladas, tacos, soups, and more!

How to Cook Black Beans

This simple white bean salad is easy to throw together, perfect for potlucks and gatherings or a quick, healthy meal! Vegan and gluten-free.

White Bean Salad

This delicious gluten-free bread recipe is so easy! Tastes like rye bread, made with teff flour, without eggs, rice, starch, or gums. Vegan!

Gluten-Free Bread

Learn how to bake a potato like a pro! This easy baked potato recipe yields perfectly fluffy insides with a deliciously crispy skin. All you need are russet potatoes, salt, and olive oil—and the olive oil is optional too.

Best Baked Potato Recipe

This easy homemade Chili Garlic Sauce recipe is made with dried chilies, garlic, and shallots and can be kept in the refrigerator for months! An Asian-style chili paste to use in dishes you are already making!

Chili Garlic Sauce

This bright and cheery Lentil Quinoa Salad is packed with Thai flavor! Crunchy veggies and fragrant herbs in a tangy Thai Dressing. Vegan & gluten-free.

Thai Quinoa Salad

How to craft a rich, flavorful chicken stock with leftover roasted chicken for a rich and savory, nutrient-dense foundation for homemade soups and stews.

Homemade Chicken Stock

Yum Yum Sauce is a Japanese steakhouse sauce perfect for drizzling over sushi, rice bowls, noodles, meat, and seafood. This version is vegan and a little less sweet!

Yum Yum Sauce

This vegan Tofu Bowl is full of protein and bursting with flavor! Made with sushi rice, edamame, cucumber, avocado, and our sticky glazed tofu, topped with crispy onions and cilantro, drizzled with vegan yum yum sauce! Gluten-free.

Sticky Glazed Tofu Bowl

This oven-baked beef brisket recipe is perfect for the holiday table. Tender, juicy and full of flavor, it's easy to make.

Oven Brisket

The best Veggie Lasagna recipe! This homemade vegetarian lasagna is layered with savory roasted vegetables, marinara sauce, ricotta, and creamy goat cheese- a cozy vegetarian dinner perfect for feeding a crowd.

Roasted Vegetable Lasagna

This hearty Vegan Meatloaf is full of savory flavor and succulent texture. Lentils and quinoa pack it with plant protein, delivering a wholesome, satisfying plant-based meal. Gluten-free.

The Best Vegan Meatloaf

A Chili Mac and Cheese with kimchi that is rich, spicy, and full of umami. Made with ground turkey, but feel free to use beef, lamb, or a plant-based alternative. A hearty weeknight meal perfect for cold weather!

Kimchi Chili Mac and Cheese

This turkey rice soup recipe is made from leftover Thanksgiving turkey, lacinato kale, and wild rice. Light and brothy and brimming with flavor. Leftover Thanksgiving turkey makes this especially quick and easy to make!

Turkey Rice Soup

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