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Home / By Method / Meal-Prep Recipes / Page 3

Shake things up with these Meal Prep Ideas!

Bored with your lunch food? Shake up your routine with these easy Meal Prep Ideas! Full of healthy veggies and delicious flavor, you will want these on repeat!

Need Suggestions? We love this Bali Bowl and our Oaxacan Bowl. Both vegan and healthy. Our Coconut Lentil Curry is cozy and so is this Peanut Chicken.

This classic Greek Salad is bursting with summertime flavor! Made with vine-ripened tomatoes, cucumbers, bell pepper, kalamata olives and sheep's milk feta, this salad highlights the best of summer produce and lets the vegetables shine! 

Classic Greek Salad

Seasoned Japanese Rice with Furikake, made with short grain rice, rice vinegar and scallions - a simple tasty side dish to serve with fish and meat, or in bowls. #rice #Japaneserice #furikake

Seasoned Japanese Rice with Furikake

Asian Cucumber Salad is made with rice vinegar, sesame, ginger, garlic and soy, cool and refreshing and pairs well with many things. It's vegan and gluten-free and is a nice addition to meals and bowls you are already making!

Asian Cucumber Salad

Best Quinoa Recipes!

20 Best Quinoa Recipes

Packed with nutritious ingredients, this Veggie Burger is full of delicious flavor and satisfying texture.  Great with a variety of toppings. Vegetarian and Gluten-free, Vegan-adaptable!

The BEST Veggie Burger

This Vegan Tuna Salad is made with hearts of palm, red onion, pickle & fresh herbs. A delicious vegan alternative, and made without chickpeas.

Hearts of Palm “Tuna” Salad

This delicious and nutritious Spirulina Dressing is full of antioxidants, vitamins, and minerals. Creamy, vegan and flavorful! #spirulina #spirulinadressing #spirulinabenefits

Spirulina Dressing

Simple Lebanese Slaw (aka Salatet Malfouf) made with crunchy cabbage, fresh herbs, lemon, garlic and scallions. A delicious vegan side to serve with your Middle Eastern feast. #slaw

Lebanese Slaw (Salatet Malfouf)

Flavorful Green Tahini Sauce made with tahini paste, fresh herbs, garlic, lemon and a few slices of green chilies. Perfect vegan condiment to serve with falafels, pita bread, shawarma, mezze platters! #tahinisauce #tahini #vegan

Green Tahini Sauce

Classic Chicken Pot Pie with a quick and easy biscuit crust, tender veggies, fresh herbs, in a creamy wine sauce. #potpie

Herby Chicken Pot Pie with Easy Biscuit Crust

A deliciously crunchy and rainbow-colored Chopped Salad with cabbage, bell pepper, and kidney beans tossed in a yogurt dressing.  Perfect for lunch and dinner- this healthy salad keeps for 4 days in the fridge. Vegan-adaptable.

Chopped Salad

This Irish Stew is made with Corned Beef and Cabbage, farro and root veggies- simple, hearty and delicious, perfect for St. Patricks Day.

Corned Beef and Cabbage Stew

How to make your own naturally-cured Corned Beef without nitrates.  It is easier and healthier than you may think! Allow one-week curing time. #cornbeef #stpatricksday #irishfood

Homemade Corned Beef (Naturally-Cured)

Here's a simple, hearty White Bean Soup you can make in your Instant Pot or on the stovetop using dry beans. Smoked paprika and optional Harissa paste give it a delicious flavor that will have you coming back for seconds.  Low in calories, high in fiber, this soup is vegan and gluten-free. #whitebeansoup

Smoky Tomato White Bean Soup

These healthy Breakfast Cookies can be made in under 30 minutes! They are chockfull of flavor and sustenance -filled with oats, seeds, spices and dried fruit they are vegan and deliciously addicting! Perfect for breakfast on the go. #breakfastcookie

The BEST Vegan Breakfast Cookies

Brighten up your day with this Winter Bliss Bowl! A simple vegan bowl made with beets, quinoa, avocado and chickpeas-that can be made in under 30 minutes! Great for meal-prepping and guaranteed to lift your spirits! #bowl #buddhabowl #veganbowl #

Beet Bliss Bowl

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