We’ve rounded up 20 of our Best Quinoa Recipes! From quinoa salads and delicious quinoa bowls to simple quinoa sides and vegetarian quinoa dinners, these simple quinoa recipes will leave you feeling nourished and satisfied!
20 Simple, Healthy Quinoa Recipes
One of our go-to healthy staples around here is Quinoa –a mighty little superfood packed with protein and fiber. What we love about quinoa is how quickly it cooks ( just 20 minutes!) and how handy it is for midweek meals.
It’s gluten-free and technically a seed rather than a grain- a great option for those with gluten sensitivities. Make a big batch, refrigerate or freeze and reheat for weeknight meals, toss into salads, add to soups, or use it as a base for healthy bowls.
How to cook Quinoa (in a nutshell)
Cooking quinoa couldn’t be any easier! A basic ratio for water (or stock) to quinoa is 2 to 1. Bring 2 parts liquid and 1 part rinsed quinoa to a boil over high heat. Season with salt and a drizzle of olive oil. Lower heat and cover, simmering gently until all the water is gone, around 15-20 minutes. Let it stand 5 minutes, then it is ready! (PRO TIP: Always rinse quinoa before cooking- this helps remove its bitterness.)
Everyday Quinoa 
Simple, but incredibly delicious, this Everyday Quinoa with Lemon, Shallot and Herbs is our “go-to” side dish that compliments so many things. Vegan, gluten-free and full of flavor, it’s one of my favorite quinoa recipes on the blog! Make a big batch for the workweek.
Lemony Chickpea Quinoa Salad
We can’t get enough of this Lemony Chickpea Quinoa Salad! It’s made with cucumber, tomato, dill, parsley and the most flavorful Preserved Lemon Dressing -vegan, healthy, and full of so much flavor. The perfect quinoa recipe for summer!
Broccoli Quinoa Cakes!
These Broccoli Quinoa Cakes are delicious and hearty, with great flavor and texture. Make them ahead and reheat for midweek meals- a tasty healthy quinoa recipe your whole family will love!
Broccoli Quinoa Cakes! |30-sec video
Moroccan Lentil Quinoa Soup
One of our favorite vegan soups, This Moroccan Red Lentil Quinoa Soup is made with simple ingredients and is full of so delicious flavor! Very easy- make this in an Instant Pot or stovetop.
Southwest Quinoa Salad
This Southwest Black Bean Quinoa Salad is quick and easy to put together and full of fresh Southwest flavors- perfect for casual summer gatherings, potlucks and bbqs. Vegan and Gluten-Free!
Carrot Quinoa Salad with Almonds
This crunchy, satisfying Carrot Quinoa Salad with Almonds and Apple Cider Vinaigrette is another good make-ahead salad, perfect for midweek lunches, to serve it as a tasty side at dinnertime.
Peruvian Burritos with Quinoa & Aji Verde Sauce (Vegan!)
These savory, hearty Peruvian Burritos are filled with quinoa, roasted sweet potato, fresh corn, peppers, and creamy black beans, then drizzled with spicy Peruvian Green Sauce. A flavor bomb! Vegan and Delicious!
Quinoa Stuffed Poblano with Mole Negro Sauce
This Quinoa Stuffed Poblano Chili is filled with black beans, quinoa, goat cheese, topped with a dark complex Mole Negro Sauce. A special, decadent meal that will WOW your taste buds. Save this one for a special occasion.
Crispy Vegan Quinoa Cakes with Tomato-Chickpea Relish
One of the “oldest” recipes on the blog, these Crispy Vegan Quinoa Cakes with Tomato Chickpea Relish- is still one of our go-to meals around here. So hearty and satisfying, and full of delicious flavors. Keep it vegan or add goat cheese crumbles.
Chickpea Quinoa Veggie Burgers 
Packed with nutritious ingredients, this Chickpea Quinoa Veggie Burger is full of savory delicious flavor and satisfying texture. Great with a variety of toppings. Vegetarian and Gluten-free, Vegan-adaptable!
Baked Quinoa with Corn, Zucchini, Feta & Fresh Tomato Relish
Baked Quinoa with Zucchini, Corn and feta, topped with a fresh Tomato Relish. A healthy, easy vegetarian dinner recipe, perfect for summer!
Beet Bliss Bowl with Quinoa
Brighten up your day with this Beet Bliss Bowl! A simple vegan bowl made with beets, quinoa, avocado and chickpeas-that can be made in under 30 minutes! Great for meal-prepping, bright and playful, and guaranteed to lift your spirits!
Lemony Chicken Arugula Quinoa Salad
Lemony Chicken Arugula Quinoa Salad with Avocado and Creamy Basil Dressing- an easy low-carb, high protein salad that is full of amazing flavor! For a veggie option, sub Crispy Tofu!
Kale and Quinoa Salad with Apples
Kale & Quinoa Salad with Apples, Chickpeas and Currants! A hearty vegan salad that can be made ahead- perfect for potlucks, gatherings or midweek lunches!
Quinoa Stuffed Peppers 
Vegetarian Stuffed Peppers with Quinoa, Eggplant and Chickpeas with Zhoug Yogurt. A flavorful vegetarian dinner!
Quinoa Breakfast Bowls
These delicious, healthy make-ahead Breakfast Bowls are full of whole grains like quinoa or millet and topped with fresh healthy ingredients. Vegan and gluten-free-adaptable.
Quinoa Tabouli Salad with strawberries!
Strawberry Quinoa “Tabouli” Salad – a twist on traditional tabouli, this spring-inspired version is made with quinoa, parsley, mint, and cucumber. Add avocado, toasted, slivered almonds, or feta if you like!
Quinoa Asparagus Salad (aka Spring Tabouli)
This Quinoa Asparagus Salad (aka “Spring Tabouli”) is made with asparagus, fresh peas, parsley, fresh dill, lemon, sliced almonds, avocado and optional goat or feta cheese. A healthy, vegan-adaptable salad that can be made ahead- perfect for barbecues, potlucks, and outdoor gatherings.
Moroccan Quinoa Salad with Oranges, Olives, Almonds and Mint
Moroccan Quinoa and Blood Orange Salad with Almonds, olives, and mint. An oldie but goodie on the blog.
Holiday Crunch Salad
Save this recipe until pomegranates are in season! This Holiday Crunch Salad is made with Quinoa, almonds, avocado, loads of herbs and fresh pomegranate- this one is full of so many healthy nutrients, and most of all flavor. One of the most popular quinoa recipes on the blog!
Quinoa Chicken Salad
A hearty, protein-packed, Chicken Quinoa Salad with Chickpeas, tomatoes, fresh herbs, arugula and lemon zest that can be made ahead!
My favourite recipe is the beet bliss bowl. I am always looking at new ways to eat more iron! Thank you
Amazing selection of recipes!
Your recipes bring me so much joy! 💝
Love receiving the emails with all the new recipes! Can’t wait to try them out!
These all sound so delicious…can’t wait to try them all!
I‘ll certainly try out these quinoa recipes. So inspiring! I love your recipes!
Chickpea Quinoa Veggie Burgers were on the menu for dinner this evening, they were delicious. So beautifully flavoured. Thank you for inspiring me to make a dish with quinoa. Next up is the Kale and Quinoa Salad.
Great to hear Suzanne! Glad you enjoyed the Burgers!
Your recipes & photos are always inspirational! The Beet Bliss Bowl really spoke to me, so I just bought beets and radishes at the awesome NC State Farmers Market in Raleigh! Can’t wait to make this colorful bowl of goodness tomorrow!
Love quinoa but don’t cook it enough. These recipes make quinoa the star instead of a supporting player.
So many delicious recipes! Have been enjoying how quickly quinoa cooks up and I often toss it in green salads for extra texture. You are our go to, Sylvia, for reliable, tasty recipes. My husband even says – oh if Sylvia’s, it will be good! I love your sauces and dressings too. They just make the recipe! The holiday crunch salad was fabulous. Looking forward to trying the broccoli quinoa cakes.
Thanks Joan- I love it tossed in salads too- such good texture!
Looking forward to trying some of these, especially the burgers! Thank you for the recipes, i look forward to seeing them every week in my mail box. Always inspiring and beautiful pictures of your meals.
thanks Jane!
The kale and quinoa with apples looks perfect!
Love, love your recipes!!
Thank you,
Laurie
QUIONA IS MY FAVORITE GRAIN. THAK YOU FOR THE RECIPES!
These all look really delicious!
They all look fabulous – inspirational cooking!
I love all your recipes. My goodness you are really gifted and the first thing I’ll try from this list is the quinoa stuffed poblanos. Thank you 🙏
thanks Wysteria and I love your name!
I love your quinoa stuffed bell pepper recipe!
Thank you, Sylvia, for all the delicious recipes you offer! Quinoa is one of my favorites, especially with its protein punch.
The Moroccan salad with blood oranges, quinoa, olives, almonds and mint is delightful! Sometimes I add shredded chicken to take for lunch.
So far, I have made the Broccoli Quinoa cakes and the Peruvian burrito. Both recipes are delicious! I can’t wait to make some of the other ones. I really love this site!
Yum! Two of these are already in regular rotation over here. Looking forward to trying some of the others!
I can’t decide which one to try first–they all look so yummy!
Now I want to make that yummy eggplant again!!
We’ve tried the Carrot Salad with Quinoa and Almonds … absolutely delicious! We love love love your website and are always looking forward to trying more of your recipes. Every single one we’ve tried thus far has been a hit! Thanks for sharing!!!!!! We love you so much!!
thanks so much Debbie ❤️