A delicious vegan Moroccan Salad with blood oranges, quinoa, almonds, olives, mint and a tangy, bright blood orange dressing. Perfect for the holiday table, this salad is festive and healthy! Sub regular oranges for the blood oranges!
Here’s a simple Moroccan Salad with beautiful blood oranges, almonds, olives, fresh mint and a tangy bright Blood Orange Vinaigrette. Blood oranges are in season right now. Juicy and flavorful, they’ll be here through May, so make a point of picking a few up. They have a way of adding beauty and drama to any dish.
Add blood oranges to salads, squeeze them into vinaigrettes, margaritas or marinades – or turn them into a luscious marmalade, or beautiful sorbet. Let their cheery aroma infuse you with delight….they are sunshine for the soul.
This Moroccan salad was created to go alongside this simple Moroccan Salmon, and together, the meal takes about 25 minutes.
Or serve it on its own for a beautiful festive addition to your holiday table.
The nice thing about this vegan Moroccan Salad is that it can be made ahead! So easy and perfect for the holiday table- festive and healthy!Print