Here is a collection of fresh and healthy beet recipes. Full of gorgeous color, earthy flavor and abundant versatility, beets are a nutrient powerhouse!

Our Best Beet Recipes!
Whether you are looking for beet appetizer recipes, beet side dishes, beet salad recipes, beet soup recipes, or warm and cozy beet dinner recipes- we have you covered, all in one place!
Beet Appetizers + Side dishes!
Beets bring a bright and festive vibrancy to appetizers and can be added to many things- think dips, brushetta, flat bread and cheese boards. And as a side dish, they elevate any meal!
Grilled Beets with Pesto
Grilled Beets are perfectly tender with a rich caramelized flavor. Drizzle with fresh homemade pesto for over-the-top deliciousness. Perfect as a side dish, or add to salads, toasts and bowls.
Beet Tzatziki
Brighten up your day with Beet Tzatziki! This vibrant, colorful Greek-inspired yogurt dip is full of flavor, and makes for a festive appetizer or complimentary side dish to Mediterranean-inspired meals.
Burrata with Tomatoes, Beets & Basil
Here’s a delicious Burrata Recipe with beets, summer tomatoes, arugula and flavorful Basil Oil – a summery appetizer or salad, perfect for special gatherings. Elegant, healthy and oh so tasty!
Healthy Beet Salads
One of our favorite ways to serve up healthy beets is to make a batch ahead- either roast, steam or cook them in an instant pot, then add them to salads during the week.
Little Gem Wedge Salad with Beets
Cool and crisp Little Gem Wedge Salad with beets, tomatoes, radishes, herbs and coconut bacon, topped with Creamy Gorgonzola dressing.
Beet Orange and Fennel Salad
Beet Orange and Fennel Salad – an energizing make-ahead salad that can be repurposed into grain bowls for mid-week lunches. Vegan and Gluten free!
Farro Salad with Beets and their Tops
A simple fall-inspired recipe for Farro Salad with Beets and their tops! This healthy, vegan adaptable salad can be made ahead for midweek meals and can be served warm or chilled.
Beet, Lentil and Spinach Salad with Pomegranate Dressing
Here’s a delicious festive salad, perfect for the holiday table- Beet, Lentil and Spinach Salad with Basil & and a bright and tangy Pomegranate Vinaigrette, topped with maple walnuts and crumbled goat cheese.
Raw Beet Salad with Basil Cashew Dressing
A delicious vegan Raw Beet Salad with Avocado, tender greens, sprouts, toasted pumpkin seeds, and pickled shallots, tossed in a flavorful, creamy, vegan Cashew Basil Dressing. Vegan!
Chilled and Hot Beet Soups
Beets are delicious in soup- hot or cold. Make a batch of beet borsht on Sunday for nutritious meals through out the workweek. In summer, enjoy our cool and refreshing beet gazpacho!
Simple Delicious Beet Gazpacho
Beet Gazpacho– a simple, delicious chilled beet soup with cucumber, avocado, and fresh dill – healthy and low calorie! Vegan and Gluten-free! This luscious Beet Gazpacho is simple and easy to make and full of healthy fresh summer ingredients.
Harvest Vegetable Soup
Harvest Vegetable Soup with Chickpeas, Beets and the most luscious Roasted Tomato Base is brimming with color and nutrients. Adaptable, Vegan and Gluten-Free! Adaptable, Vegan and Gluten-Free!
Healing Lentil Beet Soup
This healing Lentil Beet Soup is vegan, low-calorie, and packed full of powerful antioxidants that gently aid the liver in healing the body. Also…Lentils + Beets = LOVE! A delicious marriage!
Healthy Beet Bowls
We love adding beets to bowls – either fresh and raw, or cooked. Either way they delicious, beautiful and full of nutrients.
Vegan Sunshine Bowl
Vegan Sunshine Bowl w/ fresh crunchy veggies- grated beets, carrots, kohlrabi, sunchokes, radish & jicama with nutty brown rice and Creamy Sunshine Sauce! Vegan and GF! Happiness consists not of having, but of being. It is a warm glow of the heart at peace with itself. David O. McKay Coming home after a two-week
Poke Beets!
Delicious Vegan Poke Bowls made with Beet Poke- made with steamed beets instead of fish, this marinated beet salad can be made ahead and served over rice, greens or noodles. Vegan and GF adaptable! Includes a Video.
Fermented Beet Recipes
Yes, it’s true, beets can be fermented! Add grated beets to your next round of Kraut for a beautiful jewel-like version. Or make this healthy probiotic beet tonic!
Beet and Cabbage Sauerkraut
A simple, easy, small-batch recipe for Beet and Cabbage Sauerkraut that anyone can make using a mason jar takes only 20 minutes of hands-on time. Full of good healthy bacteria that will energize the body and support the gut.
Warm and Soulful Beet Recipes
Beets can be so cozy in the cooler months- enjoy them paried with lentils in a hearty stew, or turn them into “meatballs” for a hearty plant-based meal.
Beet Braised Lentils
Simple delicious, Braised Lentils with Beets – a healthy vegan stew or soup, that can be served on its own or as a side dish to fish, chicken or meat. Vegan adaptable and Gluten-free!
Beet Noodles with Yogurt and Dill
Sautéed Beet Noodles with Yogurt and Dill – a simple vegetarian, gluten-free meal that can be made in 20 minutes! Creamy yogurt gives the warm beet noodles a luxurious richness and together with fresh dill and toasted pine nuts, it’s a refreshing combination.
Spaghetti and Beetballs! (Vegan Meatballs)
Vegan Spaghetti and Beetballs! A beautiful twist on the comforting, familiar classic. Beets, black beans, walnuts, and basil make these plant-based meatballs scrumptious and so satisfying. Top with an easy rustic tomato sauce for a meal the whole family will love!
We hope you enjoy these Beet Recipes – let us know your favorites in the comments below.
Have a great week,
xoxo
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2O Best Beet Recipes
Our most popular Beet Recipes – beet salads, beet appetizers, beet soups and beet dinner recipes- all in one place! These delicious recipes feature roasted beets, grilled beets, raw beets, steamed beets and slow-roasted beets (below).
- Prep Time: 5
- Cook Time: 60
- Total Time: 1 hour 5 minutes
- Yield: 6
- Category: side dish
- Method: roasted
- Cuisine: American
- Diet: Vegan
Ingredients
- 2 pounds beets, scrubbed.
- 1–2 tablespoons olive oil, enough to coat well.
- salt and pepper to taste
Instructions
- 375 F oven
- Place scrubbed, whole unpeeled beets in a dutch oven. If any are overly large, cut in half so all are roughly the same diameter. For faster cooking, feel free to halve all.
- Drizzle generously with olive oil and season with salt and pepper.
- Cover and roast until fork tender, 60-90 minutes, depending on size. If using small beets, check at 45 minutes.
- Let cool and remove outer skins ( if you want).
- Use in salads, side dishes, etc.
Notes
Feel free to peel the skins before roasting if you prefer.
Nutrition
- Serving Size:
- Calories: 85
- Sugar: 10.2 g
- Sodium: 214.8 mg
- Fat: 2.6 g
- Saturated Fat: 0.4 g
- Carbohydrates: 14.5 g
- Fiber: 4.2 g
- Protein: 2.4 g
- Cholesterol: 0 mg
Keywords: Beet recipes, healthy beet recipes, best beet recipes, roasted beets, steamed beets, beet salads, beet soup,


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