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20 Best Beet Recipes

20 Easy Delicious Beet Recipes

  • Author: Sylvia Fountaine | Feasting at Home
  • Prep Time: 5
  • Cook Time: 60
  • Total Time: 1 hour 5 minutes
  • Yield: 6 1x
  • Category: side dish
  • Method: roasted
  • Cuisine: American
  • Diet: Vegan


20+ Best Beet Recipes – beet salads, beet appetizers, beet soups and beet dinner recipes- all in one place!  These delicious recipes feature roasted beets, grilled beets, raw beets, steamed beets and easy roasted beets (see recipe below). 


Units Scale
  • 2 pounds beets, scrubbed.
  • 1 tablespoons olive oil, or enough to coat well.
  • salt and pepper to taste


  1. 375 F oven
  2. Place scrubbed, whole unpeeled beets in a dutch oven. If any are overly large, cut in half so all are roughly the same diameter. For faster cooking, feel free to halve all. 
  3. Drizzle generously with olive oil and season with salt and pepper. 
  4. Cover and roast until fork tender, 60-90 minutes, depending on size. If using small beets, check at 45 minutes. 
  5. Let cool and remove outer skins ( if you want). 
  6. Use in salads, side dishes, etc. 


Feel free to peel the skins before roasting if you prefer. 


  • Serving Size:
  • Calories: 85
  • Sugar: 10.2 g
  • Sodium: 214.8 mg
  • Fat: 2.6 g
  • Saturated Fat: 0.4 g
  • Carbohydrates: 14.5 g
  • Fiber: 4.2 g
  • Protein: 2.4 g
  • Cholesterol: 0 mg

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