Description
20+ Best Beet Recipes – beet salads, beet appetizers, beet soups and beet dinner recipes- all in one place! These delicious recipes feature roasted beets, grilled beets, raw beets, steamed beets and easy roasted beets (see recipe below).
Ingredients
Units
Scale
- 2 pounds beets, scrubbed.
- 1 tablespoons olive oil, or enough to coat well.
- salt and pepper to taste
Instructions
- 375 F oven
- Place scrubbed, whole unpeeled beets in a dutch oven. If any are overly large, cut in half so all are roughly the same diameter. For faster cooking, feel free to halve all.
- Drizzle generously with olive oil and season with salt and pepper.
- Cover and roast until fork tender, 60-90 minutes, depending on size. If using small beets, check at 45 minutes.
- Let cool and remove outer skins ( if you want).
- Use in salads, side dishes, etc.
Notes
Feel free to peel the skins before roasting if you prefer.
Nutrition
- Serving Size:
- Calories: 85
- Sugar: 10.2 g
- Sodium: 214.8 mg
- Fat: 2.6 g
- Saturated Fat: 0.4 g
- Carbohydrates: 14.5 g
- Fiber: 4.2 g
- Protein: 2.4 g
- Cholesterol: 0 mg
