Wondering what to do with spiralized beets? Here’s a simple beet noodles recipe you’ll fall in love with! It’s cozy and comforting and easy to make with simple ingredients! Vegan-adaptable and gluten-free.
Think of this as a cozy, comforting pasta alternative, full of nutritious beets! Creamy and delicious, a grain-free meal that can be made in 20 minutes! It is easily vegan adaptable using vegan yogurt. Tangy, rich, and creamy, it satisfies!
Creamy yogurt gives the warm beet noodles a luxurious richness and together with fresh dill and toasted pine nuts, it’s a delicious combination. This easy, healthy, one-pan meal is the perfect size for one person.
What are Beet Noodles?
Beet noodles are simply beets that have been spiralized. No other ingredient is added!
Beet Noodles Recipe Ingredeints
- Beet noodles -Spiralized beets can be found at many mainstream grocery stores these days and make a quick and easy meal.
- Extra Virgin Olive oil
- Fresh Garlic Cloves and Shallot ( or sub ¼ up red onion)
- Plain yogurt or use vegan yogurt
- Fresh dill for the best flavor
- Salt and pepper to taste
- Toasted pine nuts (optional, leave out or use another toasted nut)
How to cook Beet Noodles
Cooking spirlaized beets couldn’t be any simpler! Here are the simple steps.
- In a large skillet, heat the oil over medium heat. Add the diced shallot, chopped garlic and beet noodles and sauté for 3-4 minutes, until the shallot and garlic are golden and fragrant.
- Add the water and cover the pan, and let this simmer gently on medium-low heat for 6-8 minutes until beet noodles are tender.
- Once tender, simmer uncovered if need be to allow any excess liquid to evaporate.
- Swirl in the yogurt and stir in the fresh dill. Add salt and pepper to taste.
- Sprinkle with the toasted pine nuts and fresh dill and enjoy immediately!
Storage and Reheating
This beet noodle recipe is best served right away. That being said, it will keep up to 3 days in the fridge. Reheat gently over low heat on the stovetop or microwave.
Enjoy the Beet Noodles, and have a great weekend!
More Favorite Beet Recipes!
- 20+ Delicious Beet Recipes
- Zucchini Noodles with Garlic, Basil and Olive Oil
- Raw Beet Salad with Basil Cashew Dressing
- Beet Salad
- Beet Tzatziki
- Beet Bliss Bowl
Beet Noodles with Yogurt and Dill
- Prep Time: 5
- Cook Time: 10
- Total Time: 15 minutes
- Yield: 1
- Category: side dish, pasta,
- Method: Sauteed
- Cuisine: Northwest
- Diet: Gluten Free
Description
Beet Noodles with Yogurt and Dill – a simple vegetarian, gluten-free meal that can be made in 20 minutes!
Ingredients
Instructions
- In a large skillet, heat the oil over medium heat. Add the shallot, garlic and beet noodles and sauté for 3-4 minutes, until the shallot and garlic are golden and fragrant.
- Add the water and cover the pan, and simmer for 5-6 minutes or until beet noodles are tender.
- Once tender, simmer uncovered if need be to allow any excess liquid to evaporate.
- Swirl in the yogurt and stir in the fresh dill. Add salt and pepper to taste.
- Top with toasted pine nuts and fresh dill.
- Enjoy immediately.
Nutrition
- Serving Size:
- Calories: 300
- Sugar: 19.1 g
- Sodium: 205.4 mg
- Fat: 17.2 g
- Saturated Fat: 3.4 g
- Carbohydrates: 30.9 g
- Fiber: 7.5 g
- Protein: 9.9 g
- Cholesterol: 6.9 mg
I hate cooking or being in the kitchen in general, at least until now. Came across this amazing recipe and made it for the second time tonight. My smile is huge, the belly is full and satisfied and I can hardly wait to try another one pan meal. Thank you so much!
Great to hear Deborah! Glad you liked this one!
Sounds amazing! Is the recipe missing pine nuts?
Yes, I added, thanks!!!
This was absolutely amazing! Will be making this again very soon!
Im so glad you liked this– I love this one too!
Good dish : reminds me of borscht but not a soup.
Beets take far longer than 5-6 to soften. I say ~15.
This tastes as great as it looks and will be a regular in our house!
Yay Carol, so glad you like them! xoxo
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oww…..aweosme..I will try this special noodle for sure..
Thank you so much for this recipe..
Thank you so much for letting us know about this.
I will be here to check more posts like this.