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Sautéed Beet Noodles with Yogurt and Dill – a simple vegetarian, gluten-free meal that can be made in 20 minutes! Creamy yogurt gives the warm beet noodles a luxurious richness and together with fresh dill and toasted pine nuts, it’s a refreshing combination. This easy, healthy, one-pan meal is the perfect size for one person.
Spiralized beets can be found at many mainstream grocery stores these days and make a quick and easy meal.
Have a great weekend!
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Beet Noodles with Yogurt and Dill
- Prep Time: 5
- Cook Time: 10
- Total Time: 15 minutes
- Yield: 1 1x
- Category: Vegetarian Main
- Method: Saute
- Cuisine: Northwest
Description
Beet Noodles with Yogurt and Dill – a simple vegetarian, gluten-free meal that can be made in 20 minutes!
Ingredients
Instructions
In a large skillet, heat the oil over medium heat. Add the shallot, garlic and beet noodles and sauté for 3-4 minutes, until the shallot and garlic are golden and fragrant.
Add the water and cover the pan, and simmer for 5-6 minutes or until beet noodles are tender.
Once tender, simmer uncovered if need be to allow any excess liquid to evaporate.
Swirl in the yogurt and stir in the fresh dill. Add salt and pepper to taste.
Top with toasted pine nuts and fresh dill.
Enjoy immediately.
Nutrition
- Serving Size:
- Calories: 300
- Sugar: 19.1 g
- Sodium: 205.4 mg
- Fat: 17.2 g
- Saturated Fat: 3.4 g
- Carbohydrates: 30.9 g
- Fiber: 7.5 g
- Protein: 9.9 g
- Cholesterol: 6.9 mg
Keywords: beet noodles, spiralized beet recipes, beet noodle recipes, spiraled beets, beets with dill, beets with yogurt and dill,
I hate cooking or being in the kitchen in general, at least until now. Came across this amazing recipe and made it for the second time tonight. My smile is huge, the belly is full and satisfied and I can hardly wait to try another one pan meal. Thank you so much!
★★★★★
Great to hear Deborah! Glad you liked this one!
Sounds amazing! Is the recipe missing pine nuts?
Yes, I added, thanks!!!
This was absolutely amazing! Will be making this again very soon!
★★★★★
Im so glad you liked this– I love this one too!
Good dish : reminds me of borscht but not a soup.
Beets take far longer than 5-6 to soften. I say ~15.
★★★★
This tastes as great as it looks and will be a regular in our house!
★★★★★
Yay Carol, so glad you like them! xoxo
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★★★★★
oww…..aweosme..I will try this special noodle for sure..
Thank you so much for this recipe..
Thank you so much for letting us know about this.
I will be here to check more posts like this.