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Page 46
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Carne Asada Tacos (Steak Tacos)
Stir-fried Asparagus
Blood Orange Sorbet
Zucchini Noodles with Garlic, Basil and Olive Oil
Roasted Poblano Enchiladas
Chicken Lasagna
Moroccan Roasted Beets with Pomegranate Seeds
Berbere Chicken with Ethiopian Lentils
Parsnip Gratin with Gruyere and Thyme
Shakshuka Recipe
Shrimp Ceviche Verde
Kale Salad with Fresh Cherries, Black Rice, Haloumi and Mint
Grilled Artichokes
Crispy Korean Chicken Wings with Gochujang Sauce
Pulla (Finnish Cardamom Bread)
Polenta with Wild Mushrooms, Garlic and Sage
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