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Page 45
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Moroccan Carrot Salad
Spring Vegetable Pad Thai
Creamy Cucumber Salad
Grilled Lamb Burger with Harissa Aioli
Wok-Seared Cashews with Scallions and Sesame
Artichoke Souffle w/ Goat Cheese and Thyme
Roasted Leg of Lamb
Lentil Meatballs with Indian Coconut Curry Sauce
Mexican Short Rib Tacos
Spring Orecchiette Pasta with Burrata
Seared Ono with Honey Soy Glaze and Pineapple Salsa
Charred Green Beans with Bagna Cauda
Sweet Potato Hash with Harissa
Vietnamese Vermicelli Noodle Bowl
Savory Mushroom Crepes with Spaghetti Squash and Sage
Roasted Cauliflower Steak
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