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Page 47
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Sweet Potato Hash with Harissa
Vietnamese Vermicelli Bowls
Savory Mushroom Crepes with Spaghetti Squash and Sage
Roasted Cauliflower Steak
Arabic Meatball Soup
Tea-Smoked Five Spice Salmon
Thai Chicken Noodle Soup
Warm Marinated Olives with Lemon Zest, Rosemary, and Almonds
Polenta Eggs
Stuffed Shells with Pumpkin Sauce
Portuguese Peri Peri Chicken
Peruvian Minestrone Soup
Za’atar Spiced Whole Roasted Cauliflower
How to Make Authentic Harissa Paste
Baked Zucchini Tian
Caprese Grilled Cheese Sandwich
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