Here’s a little North African flavor bomb to liven up almost anything – Green Harissa! It’s delicious over grain bowls, rice dishes, roasted veggies or spooned into tacos, wraps or drizzled over chicken, fish or seared tofu.
This version of Green Harissa Sauce can be made with yogurt, silken tofu or even sour cream. Lots of options here friends….vegan adaptable, gluten-free, paleo. Just a little something to help elevate and boost what you are already making at home.
Because I love you. -xo