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Green Harissa Sauce- a burst of North African flavor for buddha bowls, wraps, tacos, roasted veggies or whatever else you can think of! Vegan Adaptable! | www.feastingathome.com

Green Harissa Sauce

  • Author: Sylvia Fountaine | Feasting At Home
  • Prep Time: 10
  • Total Time: 10 minutes
  • Yield: 1 ½ cups 1x
  • Category: Sauce / Condiment
  • Method: Blended
  • Cuisine: North African
  • Diet: Vegetarian

Description

Green Harissa Sauce- a burst of North African flavor for buddha bowls, wraps, tacos, roasted veggies or whatever else you can think of! Vegan Adaptable! Gluten-free.


Ingredients

Units Scale
  • 1 cup (packed) Italian parsley or cilantro ( a combination is nice)
  • 12 garlic cloves
  • 1/2 to 1 whole jalapeño, sliced
  • 1/2 teaspoon smoked paprika, more to taste
  • 1 teaspoon coriander (or cumin)
  • 1/2 teaspoon salt, more to taste
  • 1 cup plain yogurt (or silken tofu, or sour cream- see notes )

Instructions

  1. Place all ingredients except yogurt in a food processor. Pulse repeatedly until finely chopped. Add yogurt, pulse again until combined, but not too smooth. Taste, adjust salt and heat.
  2. You can also blend all ingredients in a blender but note that yogurt will get a little runny. It will firm up some in the fridge. It still tastes good, but with a thinner consistency.
  3. You can swap out sour cream or silken tofu for the yogurt.
  4. If making the vegan version with silken tofu- blend it in a blender and add 2 tablespoons olive oil, increase the salt to taste and add squeeze of lemon or lime or splash of apple cider vinegar

Notes

This will keep a week in the fridge.

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 26
  • Sugar: 1.9 g
  • Sodium: 164.2 mg
  • Fat: 1.1 g
  • Saturated Fat: 0.7 g
  • Carbohydrates: 2.8 g
  • Fiber: 0.6 g
  • Protein: 1.4 g
  • Cholesterol: 4 mg

Keywords: green harissa sauce,