Place the herbs, garlic, spices and soaked, drained chickpeas in a food processor and pulse until it forms a granular paste.
Form into patties, compressing them tightly, and refrigerate 15-20 minutes.
Bake at 400F for 30 minutes, turning over after 15 minutes.
For a crisper crust, pan-sear in a greased cast-iron skillet until golden and place in a warm oven until heated through.
The flavorful Tzatziki Sauce can be made while falafel burgers are refrigerating.
Or make this Tahini Sauce and keep it totally vegan!
Quick pickled peppers can be made in minutes, or try making pickled onions!