Flavorful Furikake Salmon with shiitake mushrooms, sauteed cabbage, avocado and scallions. Serve this over rice or keep it low carb and serve over a bed of sauteed cabbage and skip the rice. A fast and easy dinner recipe that can be made in under 30 minutes! With a video!
Now every time I witness a strong person, I want to know: What dark did you conquer in your story? Mountains do not rise without earthquakes.―
These Furikake Salmon Bowls are fast and easy to put together and full of great flavor! Furikake, if unfamiliar is a Japanese seasoning that can be purchased at most grocery stores (it’s even at Trader Joe’s now!) or simply made at home with nori and toasted sesame seeds.
It does wonders for fish, veggies and rice, and that’s how we are using it here. I especially love it on salmon and avocado, so tasty!
How to make Furikake Salmon |video!
Furikake Salmon Recipe
Cook rice, quinoa, or sauteed cabbage (great keto option) for the base of the bowl. I like using both rice and cabbage.
For the cabbage option saute the cabbage in a little sesame oil, until lightly wilted.
Then simply assemble the bowls. Place pan-seared salmon and shiitakes over your base, then add avocado slices.
Spoon the flavorful pan sauce over top and sprinkle the salmon generously with Furikake!
Hope you enjoy this fast and flavorful Furikake Salmon! Let us know what you think in the comments below.
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- Healthy Vegan Bowls!
- 20 Simple Healthy Fish and Seafood Recipes