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Home / Archives for Sylvia Fountaine / Page 71

Sylvia Fountaine

Chef and author of the whole-foods recipe blog, Feasting at Home, Sylvia Fountaine is a former restaurant owner and caterer turned full-time food blogger. She currently lives in the Pacific Northwest and shares seasonal, healthy recipes along with tips and tricks from her home kitchen.

These festive red wine Poached Pears are absolutely gorgeous, infused with beautiful color! This light and healthy dessert is perfect for the holidays- vegan and can be made ahead. 

Poached Pears

Tender and flavorful, Moroccan Roasted Beets with pomegranate seeds, toasted pistachios, and a simple balsamic glaze. A delicious, healthy side dish! 

Moroccan Roasted Beets

How to make Chocolate Bouchons-a cork-shaped French style brownie.

Chocolate Bouchons

Berebere Chicken and Lentils - a flavorful Ethiopian recipe that features Berebere Spice. #ethiopianfood #ethiopianrecipes #chicken #lenitls #berebere www.feastingathome.com

Berbere Chicken with Ethiopian Lentils

Parsnip Gratin-Plus 15 Plant-Forward Thanksgiving Sides

Parsnip Gratin with Gruyere and Thyme

Coriander Cauliflower with garlic, lemon and caraway | www.feastingathome.com

Roasted Cauliflower with Garlic, Lemon and Parsley

Baked French Toast with Caramelized Pears and Hazelnuts | www.feastingathome.com

Baked French Toast with Caramelized Pears and Hazelnuts

Stuffed Acorn Squash with Sausage, Apple, kale, Parsnips, Pecans and Sage | feastingingathome.com #stuffedsquash #acornsquash #wintersquash #fallrecipes

Stuffed Acorn Squash

We've rounded up our 50 Best Vegetarian Meals.  These vegetarian dinner recipes are readers' favorites- all tried-and-true and highly rated! Whether you are wanting to eat more meatless meals or are a seasoned vegetarian you'll find some inspiration here. 

Authentic Shakshuka

Zucchini pickles are delicious in sandwiches, burgers, or even just for snacking!  Easy to make and full of great flavor, this recipe makes great use of your late-summer harvest, preserving them for weeks in the fridge! They make a beautiful hostess gift as well!

Zucchini Pickles

Cured olives in a jar

How to Cure Olives

Ceviche verde in a shot glass

Shrimp Ceviche Verde

Cornmeal Crusted Fish ( or TOFU) with Fava Bean and Summer Succotash, and lime and cilantro - a delicious meal using fresh farmers market ingredients. | www.feastingathome.com

Cornmeal Crusted Halibut with Summer Succotash

Grilled Peach and Arugula Salad with basil and a White Balsamic Vinaigrette -a simple tasty recipe using fresh seasonal peaches! #peachsalad #peaches #arugula #peacharugulasalad

Peach Salad with Arugula, Basil and Goat Cheese

 This Apricot Tart is one of my favorite summer desserts. A Pate Sucree crust holds a creamy mascarpone filling topped with honey-roasted apricots infused with a whisper of star anise. 

French Apricot Tart

Grilled Corn on the Cob with Chipotle Lime Butter.

Grilled Corn On the Cob with Chipotle Lime Butter

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