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Home / Archives for Sylvia Fountaine

Sylvia Fountaine

Chef and author of the whole-foods recipe blog, Feasting at Home, Sylvia Fountaine is a former restaurant owner and caterer turned full-time food blogger. She currently lives in the Pacific Northwest and shares seasonal, healthy recipes along with tips and tricks from her home kitchen.

Healthy Chicken Quinoa Salad (Perfect for Summer Meal Prep!)

Protein-Packed Chicken Quinoa Salad Recipe

These grilled vegetables are smoky, caramelized, and bursting with summer flavor! Vegan, gluten-free, and unbelievably easy. As a caterer, I’ve made this recipe for hundreds—and it never disappoints. ✨ Bonus tip: Add vinaigrette after grilling to keep them juicy, not soggy.

Perfectly Grilled Vegetables

Bright, bold, and beautiful, this Basil Vinaigrette is a summertime favorite! Make it in under 5 minutes, using your blender.

Basil Vinaigrette

A summer Berry tart, perfect for summer gatherings.

4th of July Recipes to Feed a Crowd!

Basil Bee- an upgrated Bees Knees cocktail with basil

Basil Bee Cocktail

This easy rhubarb compote is a simple, springtime favorite—made with simple ingredients, it comes together in just 20 minutes. Delicious over yogurt, oatmeal, or ice cream, and so good you’ll want to eat it straight from the jar

Rhubarb Compote

My twist on the French classic, Salade Niçoise! It's made with wild salmon, roasted potatoes, green beans, olives, capers, radishes, tossed with a lemony anchovy dressing. Vegan-adaptable and gluten-free.

Salmon Nicoise Salad

how to make a crudites platter!

Easy Crudité Platter

Maine Style Lobster Roll

Bright and tangy, this easy lemon poppy seed cake is moist and light! Lemon zest gives it an extra burst of lemon flavor, with a hint of warmth from vanilla. Drizzle with our easy lemon glaze.

Lemon Poppy Seed Cake

Here is one of my favorite tofu bowl recipes! Spicy jerk tofu served over black beans and rice with a refreshing mango salad, topped with pickled onions and avocado. Vegan and GF.

Spicy Jerk Tofu Bowl

Here is my favorite black bean salsa recipe! The flavors are simple, yet punchy, and it's easy to make in under 15 minutes. Vegan and gluten-free.

Black Bean Salsa

Learn how to cook dry black beans from scratch. This black beans recipe is easy to make and full of flavor, resulting in a creamy interior while holding its structure and shape. A healthy side dish or perfect to use in salads, Buddha bowls, enchiladas, tacos, soups, and more!

How to Cook Black Beans

These ahi tuna tostadas are bursting with Mexican flavor! Easy to make in 30 minutes, they make a great appetizer or light meal. Gluten-free.

Tuna Tostadas (Tostadas de Atún)

Me holding a shrimp taco.

Best Shrimp Taco Recipe

This strawberry tiramisu recipe is the perfect spring dessert. Fresh strawberries are layered with lady fingers soaked in orange juice and St. Germaine (elderflower liqueur) with a whipped mascarpone-yogurt cream. Light and refreshing, this one is a crowd pleaser.

Strawberry Tiramisu

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