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Home / Archives for Sylvia Fountaine / Page 70

Sylvia Fountaine

Chef and author of the whole-foods recipe blog, Feasting at Home, Sylvia Fountaine is a former restaurant owner and caterer turned full-time food blogger. She currently lives in the Pacific Northwest and shares seasonal, healthy recipes along with tips and tricks from her home kitchen.

creamy chicken lasagna on a plate

Creamy Chicken Lasagna with Bechamel Sauce

Tender and flavorful, Moroccan Roasted Beets with pomegranate seeds, toasted pistachios, and a simple balsamic glaze. A delicious, healthy side dish! 

Moroccan Roasted Beets

How to make Chocolate Bouchons-a cork-shaped French style brownie.

Chocolate Bouchons

berbere chicken on a bed of ethiopian lentils with fresh parsley and a fork.

Berbere Chicken with Ethiopian Lentils

Parsnip Gratin-Plus 15 Plant-Forward Thanksgiving Sides

Parsnip Gratin

Coriander Cauliflower with garlic, lemon and caraway | www.feastingathome.com

Roasted Cauliflower with Garlic, Lemon and Parsley

Stuffed Acorn Squash with Sausage, Apple, kale, Parsnips, Pecans and Sage | feastingingathome.com #stuffedsquash #acornsquash #wintersquash #fallrecipes

Stuffed Acorn Squash

We've rounded up our 50 Best Vegetarian Meals.  These vegetarian dinner recipes are readers' favorites- all tried-and-true and highly rated! Whether you are wanting to eat more meatless meals or are a seasoned vegetarian you'll find some inspiration here. 

Authentic Shakshuka

Zucchini pickles are delicious in sandwiches, burgers, or even just for snacking!  Easy to make and full of great flavor, this recipe makes great use of your late-summer harvest, preserving them for weeks in the fridge! They make a beautiful hostess gift as well!

Zucchini Pickles

Cured olives in a jar

How to Cure Olives

Ceviche verde in a shot glass

Shrimp Ceviche Verde (Mexican Green Ceviche Recipe)

Cornmeal Crusted Fish ( or TOFU) with Fava Bean and Summer Succotash, and lime and cilantro - a delicious meal using fresh farmers market ingredients. | www.feastingathome.com

Cornmeal Crusted Halibut with Summer Succotash

peach salad with arugula, goat cheese, red onion, and almonds in basil vinaigrette.

Delicious Peach Salad

 This Apricot Tart is one of my favorite summer desserts. A Pate Sucree crust holds a creamy mascarpone filling topped with honey-roasted apricots infused with a whisper of star anise. 

French Apricot Tart

These deviled eggs have the best texture and flavor! Studded with crispy bacon (or vegan bacon), cheddar cheese, diced pickles, and sweet onions, they are creamy with delicious flavor. 

Deviled Eggs

Parsnip Soup with hazelnuts, cardamom and thyme. A simple soup that can be made on the stovetop or roasted in the oven. Vegan Adaptable. #parsnipsoup #parsniprecipes #parsnips

Creamy Parsnip Soup

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