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Home / Archives for Sylvia Fountaine / Page 69

Sylvia Fountaine

Chef and author of the whole-foods recipe blog, Feasting at Home, Sylvia Fountaine is a former restaurant owner and caterer turned full-time food blogger. She currently lives in the Pacific Northwest and shares seasonal, healthy recipes along with tips and tricks from her home kitchen.

Celebrate the bounty of summer with these fresh corn fritters! A flavorful recipe that works as a tasty appetizer, hearty side dish, or a vegetarian main course. Serve with Cilantro Lime Crema.

Fresh Corn Fritters

grilled eggplant and halloumi

Easy Grilled Halloumi and Eggplant Recipe

Sourdough Scones with Lemony Glaze

Sourdough Scones

Skillet-Baked Huevos Rancheros

Crispy Braised Chicken Thighs with Artichoke hearts, leeks, potatoes and tarragon- a delicious, French-inspired one-pan recipe perfect for spring! 

Creamy Artichoke Chicken

The Best Grilled Steak Taco Recipe with Chimichurri Sauce, Pico De Gallo, and pickled onions.

Grilled Steak Tacos

This shaved fennel salad recipe uses thinly sliced fennel bulb, cucumber, and fresh dill tossed in a lemony dressing. Refreshing and light, it is a vegan side dish that can be made ahead and pairs well with many things!

Fennel Salad with Dill

This Szechuan Asparagus is one of our favorite ways to cook asparagus! Fast, easy and full of so much flavor. Vegan!

Asparagus Stir-Fry

This Brussels Sprout Salad recipe is so fresh, tasty and nourishing! Easy to make ahead, this hearty winter salad is perfect for weekday lunches, fall gatherings or the holiday table.

Brussels Sprout Salad

Blood orange sorbet

Blood Orange Sorbet

white chicken enchiladas ( creamy chicken enchiladas with green chilies )

Roasted Poblano Enchiladas

This creamy Avocado Pasta recipe is so easy and delcious! It's lemony and garlicky and rich and creamy from the avocado pasta sauce- and very hard to believe it is entirely vegan! 

Avocado Pasta with Lemon and Arugula

creamy chicken lasagna on a plate

Creamy Chicken Lasagna with Bechamel Sauce

Tender and flavorful, Moroccan Roasted Beets with pomegranate seeds, toasted pistachios, and a simple balsamic glaze. A delicious, healthy side dish! 

Moroccan Roasted Beets

How to make Chocolate Bouchons-a cork-shaped French style brownie.

Chocolate Bouchons

berbere chicken on a bed of ethiopian lentils with fresh parsley and a fork.

Berbere Chicken with Ethiopian Lentils

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