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Home / Archives for Sylvia Fountaine / Page 69

Sylvia Fountaine

Chef and author of the whole-foods recipe blog, Feasting at Home, Sylvia Fountaine is a former restaurant owner and caterer turned full-time food blogger. She currently lives in the Pacific Northwest and shares seasonal, healthy recipes along with tips and tricks from her home kitchen.

Vietnamese Shrimp Lettuce Wraps with Nuoc Cham, a light and refreshing appetizer, perfect for hot summer days. Flavorful, healthy and low in carbs and calories. #shrimp #shrimpappetizer #lowcarb #shrimpwrap #lettucewrap

Vietnamese Shrimp Lettuce Wraps

Delicious and refreshing Kohlrabi Slaw with cilantro, jalapeño and lime! Vegan, GF | www.feastingathome.com #kohlrabi #kohlrabirecipes #kohlrabislaw #kohlrabirecipe #kohlrabisalad

Kohlrabi Slaw with Cilantro, Jalapeño and Lime

Smoky, spicy and tangy, this Grilled BBQ Chicken with Homemade BBQ Sauce is mouthwatering! The BBQ Sauce can be made from scratch -or use the quick cheater version in recipe notes!

BBQ Chicken on the Grill

Celebrate the bounty of summer with these fresh corn fritters! A flavorful recipe that works as a tasty appetizer, hearty side dish, or a vegetarian main course. Serve with Cilantro Lime Crema.

Fresh Corn Fritters

Easy Grilled Halloumi and Eggplant Recipe

Sourdough Scones with Lemony Glaze

Sourdough Scones

A simple delicious recipe for Vietnamese Beef with Green Papaya Salad- full for flavor this recipe is one of my favorites! | www.feastingathome.com

Vietnamese Beef Salad w/Green Papaya

Skillet-Baked Huevos Rancheros

Crispy Braised Chicken Thighs with Artichoke hearts, leeks, potatoes and tarragon- a delicious, French-inspired one-pan recipe perfect for spring! 

Creamy Artichoke Chicken

The Best Grilled Steak Taco Recipe with Chimichurri Sauce, Pico De Gallo, and pickled onions.

Grilled Steak Tacos

This shaved fennel salad recipe uses thinly sliced fennel bulb, cucumber, and fresh dill tossed in a lemony dressing. Refreshing and light, it is a vegan side dish that can be made ahead and pairs well with many things!

Fennel Salad with Dill

This Szechuan Asparagus is one of our favorite ways to cook asparagus! Fast, easy and full of so much flavor. Vegan!

Asparagus Stir-Fry

This Brussels Sprout Salad recipe is so fresh, tasty and nourishing! Easy to make ahead, this hearty winter salad is perfect for weekday lunches, fall gatherings or the holiday table.

Brussels Sprout Salad

Blood orange sorbet

Blood Orange Sorbet

white chicken enchiladas ( creamy chicken enchiladas with green chilies )

Roasted Poblano Enchiladas

This creamy Avocado Pasta recipe is so easy and delcious! It's lemony and garlicky and rich and creamy from the avocado pasta sauce- and very hard to believe it is entirely vegan! 

Avocado Pasta with Lemon and Arugula

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