Sheet Pan Tandoori Glory Bowl made with roasted cauliflower, chickpeas (and optional chicken), served over cinnamon– scented rice. A FAST, healthy flavorful sheet-pan dinner perfect for weeknight meals! Serve with flavorful Green Harissa Sauce. Vegan adaptable and Gluten-Free!
Here’s a cozy, perfect-for-fall, sheet pan dinner designed for busy weeknights, infused with warming flavorful spices. This Tandoori Glory Bowl is made with roasted cauliflower, chickpeas and very optional chicken, all seasoned up on a sheet-pan before baking for 20 minutes.
When it’s done, serve it in a bowl with cinnamon– scented basmati rice and top with GREEN HARISSA Sauce ( vegan adaptable!). Leave some vegan, add chicken to others, easily adaptable and perfect for mixed households. How simple is that?
For more quick and easy Sheet Pan Dinners….go here!
It’s surprising tasty- especially if you can get your hands on Spiceologist’s Tandoori Glory Spice blend. AND No, this is not a sponsored post! I just happen to really love this particular blend and this particular company, not only because it’s made right here in Spokane Washington, but because it actually tastes amaaaaaazing. I’m kind of addicted.
Now, if you don’t have this delicious spice blend, please don’t let it stop you from making this. This Garam Masala or the Tandoori Spice blend in the recipe below will do a fine job!
As you see here I have chicken on the tray too, but this is totally optional.
Into the oven it goes to bake for 20 minutes.
Twenty minutes later, it’s done! Serve it in bowls over the rice or grain- or keep this totally grain-free. Up to you! When I made this with the additional chicken breasts, it was too much for Brian and I, so I just saved the leftovers for Brian’s lunch the next day- perfect!
To bump up the flavor add this Green Harissa Sauce!
A fast, healthy sheet pan dinner that requires little hands-on time and little cleanup….YAY!
For more quick and easy Sheet Pan Dinners….go here!Print