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Home / By Meal Type / Side Dishes / Page 16

Delicious Side Dishes

This collection of side dish recipes includes everything from fresh, nourishing vegetable sides to wholesome comfort food classics everyone loves.

Whether you’re planning a simple weeknight dinner or a festive gathering, you’ll find plenty of healthy side dishes made with seasonal ingredients to round out the table. Try our Garlic Mashed Potatoes or Steamed Broccoli.

Moroccan Pickled Eggplant | www.feastingathome.com

Pickled Eggplant

Beet Braised Lentils | www.feastingathome.com

Beet Braised Lentils

Grilled Potato Salad with Black Garlic Vinaigrette | www.feastingathome.com

Grilled Potato Salad with Black Garlic Dressing

Turkish-inspired Creamy Cucumber Salad made with dill and mint in a creamy yogurt dressing. Cool and refreshing this herby lemony summer salad pairs well with grilled meats or fish, or falafels! 

Creamy Cucumber Salad

This Roasted Cauliflower Steak Recipe is topped with an herby zesty green sauce called Gremolata. A delicious vegan dinner idea!

Roasted Cauliflower Steak

Roasted Cauliflower Gratin with garlic and sage, a delicious vegetarian side dish that is keto, low carb and gluten-free- adaptable, perfect for the holiday table! #cauliflower #cauliflowergratin #lowcarbside #sidedish #lowcarb #keto #thanksgivingside #christmassidedish

Cauliflower Gratin with Garlic and Sage

Za'atar spiced, whole roasted cauliflower recipe with tahini sauce.

Whole Roasted Cauliflower Recipe

Rustic Zucchini Tian | www.feastingathome.com

Baked Zucchini Tian

This Simple Lentil Tabouli Salad is full of Middle Eastern flavor! Filling lentils are paired with summer  tomatoes, lemon, mint and parsley and a unique combination of spices, and keeps for several days, perfect for midweek lunches or potlucks! Vegan and Gluten-Free #tabouli #lentil #lentils #lentilsalad #lentiltabouli #lentiltabbouleh #tabbouleh #vegan #salad #glutenfree

Lentil Tabouli Salad

Easy Grilled Halloumi and Eggplant Recipe

This shaved fennel salad recipe uses thinly sliced fennel bulb, cucumber, and fresh dill tossed in a lemony dressing. Refreshing and light, it is a vegan side dish that can be made ahead and pairs well with many things!

Fennel Salad with Dill

This Szechuan Asparagus is one of our favorite ways to cook asparagus! Fast, easy and full of so much flavor. Vegan!

Asparagus Stir-Fry

This Brussels Sprout Salad recipe is so fresh, tasty and nourishing! Easy to make ahead, this hearty winter salad is perfect for weekday lunches, fall gatherings or the holiday table.

Brussels Sprout Salad

Tender and flavorful, Moroccan Roasted Beets with pomegranate seeds, toasted pistachios, and a simple balsamic glaze. A delicious, healthy side dish! 

Moroccan Roasted Beets

Parsnip Gratin-Plus 15 Plant-Forward Thanksgiving Sides

Parsnip Gratin

Coriander Cauliflower with garlic, lemon and caraway | www.feastingathome.com

Roasted Cauliflower with Garlic, Lemon and Parsley

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