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Home / Archives for Sylvia Fountaine / Page 56

Sylvia Fountaine

Chef and author of the whole-foods recipe blog, Feasting at Home, Sylvia Fountaine is a former restaurant owner and caterer turned full-time food blogger. She currently lives in the Pacific Northwest and shares seasonal, healthy recipes along with tips and tricks from her home kitchen.

This delicious Fig Pizza with balsamic onions, creamy gorgonzola cheese, and fresh arugula is the perfect combination of flavors! Bake it or grill it, either way, you'll love this fall-inspired vegetarian pizza!

Fig Pizza with Balsamic Onions and Gorgonzola

How to spatchcock a chicken: a step by step guide with a video. Serve over roasted cauliflower, a delicious sheet-pan dinner.

How to Spatchcock a Chicken (Video)

Bucatini Pasta with Arugula Pesto and Heirloom Tomatoes. A fast and flavorful weeknight dinner recipe. This Healthy pasta is Vegan! #bucatini #bucatinipasta #pastawithpesto #arugulapesto www.feastingathome.com

Arugula Pesto Bucatini Pasta

These healthy, delicious Pumpkin Seeds Snacks are infused with coconut flakes, lime, and turmeric- a fun little weekend project that yields tasty results. Perfect for snacking, hiking or as a breakfast replacement! Grain-free, vegan-adaptable! 

Sprouted Pumpkin Seed Snacks

Scallop Crudo with Watermelon Radish, cucumber and Shiso... and a step by step on how to make Crudo, The Italian Version of Sushi- so simple, delicious, and healthy! | www.feastingathome.com

Scallop Crudo

Baked Quinoa with Zucchini, Corn and feta, topped with a fresh Tomato Relish. A healthy, easy vegetarian dinner recipe, perfect for summer! #bakedquinoa #quinoabake #corn #zucchinirecipes

Baked Quinoa with Corn, Zucchini, Feta & Fresh Tomato Relish

Turmeric Gingerade -a healing, energizing "lemonade" sweetened only w/ apple juice & infused w/ ginger and turmeric root- very healing, soothing & detoxing!

Turmeric Lemonade

sourdough waffles - what to make with your leftover sourdough starter!

Sourdough Waffles

This Okra Recipe is infused with flavors of the Middle East. It's my Egyptian father's recipe made with onion, garlic, tomatoes and flavorful Middle Eastern Spices. 

Okra Recipe

Oil Marinated Veggies- a quick and delicious way to preserve veggies in olive oil.. Great in sandwiches, salads, pastas or bring to your next Mezzo Party! | www.feasting at home.com

Preserving Vegetables in Olive Oil

This farm-style Peach Pie recipe is baked in a cast-iron skillet and made with fresh summer peaches, featuring a golden, flaky crust. It's an irresistible dessert that comes out perfect every time!

The Easiest Peach Pie You’ll Ever Make

A simple flavorful recipe for Five Spice Pulled Pork Tacos with Asian Slaw and Spicy Aioli - this can be made in the oven or slow cooker. | www.feastingathome.com

Pulled Pork Tacos with Five spice

This homemade BBQ sauce recipe is  easy to make, in just 25 minutes! It's deep and smoky, tangy, sweet with a little bit of heat. Vegan, gluten-free adaptable! 

Homemade BBQ Sauce Recipe

A refreshing flavorful recipe for Chilled Cucumber Soup with yogurt, cilantro, coriander and lime. Top this with shrimp or keep it vegetarian! So tasty. | www.feasingathome.com

Cucumber Gazpacho

An incredible recipe for Vietnamese Vermicelli Salad w/ Sweet Chili Vinaigrette & Roasted peanuts - bursting with flavor and healthy and light! | www.feastingathome.com

Vietnamese Vermicelli Salad with Chili Vinaigrette

Cucumber Ahi Salad with dill and mustard seeds, a light fresh and healthy meal. | www.feastingathome.com

Ahi Salad with Cucumber Ribbons, Pickled Onions and Dill

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