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Home / Archives for Sylvia Fountaine / Page 57

Sylvia Fountaine

Chef and author of the whole-foods recipe blog, Feasting at Home, Sylvia Fountaine is a former restaurant owner and caterer turned full-time food blogger. She currently lives in the Pacific Northwest and shares seasonal, healthy recipes along with tips and tricks from her home kitchen.

Need some Vegan Breakfast ideas? These 5, Make-Ahead, Morning Grain Bowls served up with different toppings for busy weekday breakfasts. Healthy, gluten free and vegan adaptable. #veganbreakfast #grainbowls #breakfastbowls

Breakfast Bowls

three roasted butternut squash halves stuffed with different fillings - mushrooms and tofu, lentils and yogurt, and pecans, apples, and cranberries.

Stuffed Butternut Squash: Three Variations

Cozy up with a bowl of White Bean Chicken Chili made with tender shredded chicken, poblano chilies, white beans, cilantro, coriander, and lime.  Flavorful and hearty, this one-pot meal is nourishing and delicious!

White Chicken Chili

A simple, healthy Tunisian Chickpea Stew with carrots and their tops, kale and a "quick harissa" sauce-  hearty and delicious, perfect for cozy nights. Gluten-free and vegan-adaptable. Video!

Tunisian Chickpea Stew

how to make homemade yogurt

Homemade Yogurt

Homemade Tomato Soup with fresh summer tomatoes, topped with crispy Halloumi Croutons. (Kind-of like having a grilled cheese sandwich on the side, but without the bread! ) #lowcarb, #keto #ketosoup #tomatosoup #halloumi #lowcarbsoup |www.feastingathome.com | #tomatosoup #soup #vegetarian #haloumi #roastedtomatoes #roastedtomatosoup

Roasted Tomato Soup

This delicious Fig Pizza with balsamic onions, creamy gorgonzola cheese, and fresh arugula is the perfect combination of flavors! Bake it or grill it, either way, you'll love this fall-inspired vegetarian pizza!

Fig Pizza with Balsamic Onions and Gorgonzola

How to spatchcock a chicken: a step by step guide with a video. Serve over roasted cauliflower, a delicious sheet-pan dinner.

Spatchcock Chicken with Roasted Cauliflower

Bucatini Pasta with Arugula Pesto and Heirloom Tomatoes. A fast and flavorful weeknight dinner recipe. This Healthy pasta is Vegan! #bucatini #bucatinipasta #pastawithpesto #arugulapesto www.feastingathome.com

Bucatini Pasta with Arugula Pesto & Tomatoes

These healthy, delicious Pumpkin Seeds Snacks are infused with coconut flakes, lime, and turmeric- a fun little weekend project that yields tasty results. Perfect for snacking, hiking or as a breakfast replacement! Grain-free, vegan-adaptable! 

Sprouted Pumpkin Seed Snacks

Scallop Crudo with Watermelon Radish, cucumber and Shiso... and a step by step on how to make Crudo, The Italian Version of Sushi- so simple, delicious, and healthy! | www.feastingathome.com

Scallop Crudo

Baked Quinoa with Zucchini, Corn and feta, topped with a fresh Tomato Relish. A healthy, easy vegetarian dinner recipe- a delicious way to use up all your farmers market veggies!

One Pan Baked Quinoa Dinner with Tomato Relish

sourdough waffles - what to make with your leftover sourdough starter!

Sourdough Waffles

Egyptian Okra (Bamia) is simmered with fresh tomatoes, garlic, onion, cumin, and coriander for a simple, flavorful Middle Eastern side dish that's healthy and naturally vegan.

Egyptian Okra (Bamia)

Oil Marinated Veggies- a quick and delicious way to preserve veggies in olive oil.. Great in sandwiches, salads, pastas or bring to your next Mezzo Party! | www.feasting at home.com

Olive Oil Preserved Vegetables

This farm-style Peach Pie recipe is baked in a cast-iron skillet and made with fresh summer peaches, featuring a golden, flaky crust. It's an irresistible dessert that comes out perfect every time!

The Easiest Peach Pie You’ll Ever Make

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