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Home / Archives for Sylvia Fountaine / Page 59

Sylvia Fountaine

Chef and author of the whole-foods recipe blog, Feasting at Home, Sylvia Fountaine is a former restaurant owner and caterer turned full-time food blogger. She currently lives in the Pacific Northwest and shares seasonal, healthy recipes along with tips and tricks from her home kitchen.

A Scandinavian twist on the classic nicoise salad - Nordic Nicoise Salad is made with smoked fish ( salmon, trout, sardines) or pickled herring, on a bed of watercress, with radish, cucumber ribbons, baby potatoes, capers, dill, chive blossoms and horseradish-spiked nicoise dressing. Fresh and tasty! | www.feastingathome.com

Nicoise Salad (Scandinavian Style)

Summer Berry Tart

Vegetarian Hibiscus Flower Quesadillas- so "meaty" and delicious, the flowers are sauted with onion and garlic and add great texture and flavor! | www.feastingathome.com

Hibiscus Quesadillas

Fresh Oysters with Mignonette Sauce with cucumber, shallot and dill. | #oysters #freshoysters

Fresh Oysters with Mignonette Sauce

Spring Pasta Salad with asparagus & mushrooms and Lemony parsley dressing. #pastasalad

Spring Pasta Salad with Asparagus and Mushrooms

These easy oven-baked chicken thighs are roasted over thinly sliced potatoes with garlic, lemon and thyme. A delicious, easy sheet pan dinner with only 10 minutes of prep time, before baking in the oven. 

One-Pan Crispy Chicken Thighs and Potatoes

A delicious recipe for Spring Minestrone Soup with Chickpeas and vibrant spring green vegetables. Keep it vegetarian or make it vegan- a simple adaptable recipe that makes for a healthy weeknight dinner. 

Spring Minestrone Soup

An easy recipe for Violet Simple Syrup- lovely in cocktails like a Violet infused French 75 - perfect for Mothers Day, Bridal Showers or Weddings. Romantic, floral, feminine. | www.feastingathome.com

Violet Simple Syrup

This recipe for Scrambled Eggs is made with tender asparagus, melted leeks, chèvre, and fresh dill - is a simple, easy breakfast inspired by spring!

Scrambled Eggs with Asparagus & Leeks

Authentic Pad Thai is easy to make at home! Learn the secret to the best Pad Thai- this recipe is bursting with Thai flavor! Vegan-adaptable.

Easy Pad Thai Recipe

A spring inspired cocktail called, The Verdant Garden, made with ZU Bison Grass Vodka, cucumber, Pernod, celery bitters, fresh herbs and lemon. | www.feastingathome.com

The Verdant Garden Cocktail

Creamy Meyer lemon risotto, buttery seared cod, and bright gremolata—this is the kind of dinner that turns an ordinary evening into something special.

Seared Black Cod with Lemon Risotto

the best chicken salad salad recipe in a white bowl with a wood spoon.

The Ultimate Chicken Salad with Fresh Tarragon

Garlicky Cruciferous Pasta loaded with veggies! | www.feastingathome.com

Garlicky Cruciferous Pasta

Avocado Toast with Poached Eggs, Arugula, radishes and Zaatar Spice! #avocadotoast #avocado #toast #brunch #breakfast

Avocado Toast with Poached Eggs, Arugula and Zaatar

A Negroni is a classic Italian cocktail made up of Gin, Campari and Sweet Vermouth. Here we've simply substituted a blood orange instead of a regular orange for a more festive presentation. Shaken with ice and strained into a little glass -- it's one of my favorites.

Negroni Cocktail

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