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Home / Archives for Sylvia Fountaine / Page 61

Sylvia Fountaine

Chef and author of the whole-foods recipe blog, Feasting at Home, Sylvia Fountaine is a former restaurant owner and caterer turned full-time food blogger. She currently lives in the Pacific Northwest and shares seasonal, healthy recipes along with tips and tricks from her home kitchen.

This recipe for Pea Pasta with Mint, Lemon and Truffle Oil is simple to put together and a perfect light meal for Spring! Serve it warm as a main, or chilled as a salad. Vegan adaptable. 

Spring Pea Pasta Salad

This irresistible turkey burger recipe is topped with crunchy Asian Slaw and bursts with Thai flavor! Use the grill, stovetop, or air fryer! www.feastingathome.com #thaiturkeyburger #thaiburger #turkeyburger #asianslaw #carrotslaw #healthyburger

Thai Turkey Burger w/ Crunchy Asian Slaw

How to cook nettles! Steamed Nettles w/ Toasted Sesame Seeds, Sesame oil and Chives. Easy, delicious and detoxifying! Full of calcium and iron. #nettles #Vegan | www.feastingathome.com

Steamed Nettles

My chef's perfected recipe for glowing carrot and ginger soup is creamy and earthy, enhanced with turmeric.  Vegan and gluten-free in just 30 minutes!

Carrot Ginger Soup

This Middle Eastern Chickpea Salad called Balela Salad, is vegan and healthy! Made w/ finely chopped veggies, fresh herbs, lemon & olive oil. Serve it in a pita with tahini sauce or over greens. | www.feastingathome.com #chickpeasalad #veganchickpeasalad #balela #balelasalad

Balela Salad

Healthy Yummy Mexican Breakfast Bowls with sweet potatoes, blackbeans, turkey chorizo (optional) avocado, cilantro and an egg. | #breakfastbowls #turkeychorizo #breakfastbowl www.feastingathome.com

Mexican Breakfast Burrito Bowls!

Turkey Chorizo - a flavorful, healthy, lightened -up alternative to our favorite Mexican sausage, a delicious addition to breakfast bowls, scrambles & breakfast burritos! Can be made in 20 minutes. #turkeychorizo #chorizo #turkey #groundturkey #paleo #gluten-free

Homemade Mexican Chorizo

A Scandinavian twist on the classic nicoise salad - Nordic Nicoise Salad is made with smoked fish ( salmon, trout, sardines) or pickled herring, on a bed of watercress, with radish, cucumber ribbons, baby potatoes, capers, dill, chive blossoms and horseradish-spiked nicoise dressing. Fresh and tasty! | www.feastingathome.com

Nicoise Salad (Scandinavian Style)

A summer Berry tart, perfect for summer gatherings.

Summer Berry Tart

Vegetarian Hibiscus Flower Quesadillas- so "meaty" and delicious, the flowers are sauted with onion and garlic and add great texture and flavor! | www.feastingathome.com

Hibiscus Quesadillas

Fresh Oysters with Mignonette Sauce with cucumber, shallot and dill. | #oysters #freshoysters

Fresh Oysters with Mignonette Sauce

Spring Pasta Salad with asparagus & mushrooms and Lemony parsley dressing. #pastasalad

Spring Pasta Salad with Asparagus & Mushrooms

These easy oven-baked chicken thighs are roasted over thinly sliced potatoes with garlic, lemon and thyme. A delicious, easy sheet pan dinner with only 10 minutes of prep time, before baking in the oven. 

One-Pan Crispy Chicken Thighs and Potatoes

A delicious recipe for Spring Minestrone Soup with Chickpeas and vibrant spring green vegetables. Keep it vegetarian or make it vegan- a simple adaptable recipe that makes for a healthy weeknight dinner. 

Spring Minestrone Soup

An easy recipe for Violet Simple Syrup- lovely in cocktails like a Violet infused French 75 - perfect for Mothers Day, Bridal Showers or Weddings. Romantic, floral, feminine. | www.feastingathome.com

Violet Simple Syrup

This recipe for Scrambled Eggs is made with tender asparagus, melted leeks, chèvre, and fresh dill - is a simple, easy breakfast inspired by spring!

Scrambled Eggs with Asparagus & Leeks

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