Baked Haddock with Roasted Tomato and Fennel

Baked haddock ( or any white fish) with roasted tomatoes , fennel, garlic, lemon and thyme. A healthy, easy one pot meal that can be made in about 35 minutes!
Here’s an easy delicious recipe for Baked Haddock with Roasted Tomatoes and Fennel. It’s a healthy “one-pot” meal that can be made with any white fish really ( cod, halibut, seabass, sablefish) and the roasted fennel with summer tomatoes, garlic, lemon and thyme is one of my favorite combinations.  Haddock, if unfamiliar is a popular whitefish on the East Coast, known for its flaky clean texture, and low oil content, very similar to Atlantic cod. A family owned seafood company,  Mazzetta Company  sent me some of their Haddock to try, and it was fun experimenting with it, never having it before. Typically on the East Coast,  it’s served “New England Style” with a breading of sorts, but I thought I put more of a Northwest spin on it this time.

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