You strengthen people as you surround them with your loving thoughts.
I'm always on the lookout for a good version of Eggs Benedict without the ham. This one has a delicious stack of steamed broccolini topped with a pillowy egg and Meyer Lemon Hollandaise Sauce spooned over top--which makes for a truly decadent and special brunch. However- it can be simplified and made significantly more healthy by simply serving up the eggs over roasted broccolini (or steamed), sans the bread and the hollandaise, making it gluten free. The hollandaise, as rich and calorie laden as it is, is truly divine, an indulgence for sure. This was inspired by a small plate chef Tony Brown created at Ruins a few weeks ago... obviously I loved it.
When this post arrives to you, if things go as planned, Brian and I will be on our way to Panama. After stopping for a few days in Miami, we will eventually make our way down to the Caribbean side of Panama, where there are small islands with lots of birds for Brian and lots of beaches for me. I will try to post some photos on instagram - so if you want to get a glimpse of this beautiful area, its culture, people and of course its food, feel free to come along with with us. I'm so excited!! A little respite before we ramp up for wedding season.
Here is healthier version- roasted broccolini with garlic, lemon, chili threads.... and an egg. Lower in fat and gluten free!