Spicy Lentil Tahini Wrap

Spicy Lentil Wraps with Tahini Sauce | www.feastingathome.com

This vegan Lentil Wrap with Spicy Tahini Sauce is packed full of fresh healthy ingredients, perfect for a quick easy lunch on the go. If going gluten-free, opt for a gluten-free brown rice tortillas or turn the whole thing into a hearty salad, served over a bed of greens or quinoa. The sriracha-spiked tahini sauce will make all the healthy crunchy veggies beyond palatable.

Add avocado and sunflower seeds for extra heft. Lentils can be cooked ahead and refrigerated (or try sprouting them) along with all the prepped veggies.  Then right before work, roll them up with the spicy tahini sauce served on the side. The lentil wrap will stay fresh, crunchy and delicious. Best of all, these are fully customizable, so personalize them by using whatever veggies you like– and if lentils are not your thing, sub chickpeas or black beans.  The secret here, is in the sauce. Enjoy clean, healthy protein and energy all day.

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