Hope you are having a lovely holiday weekend! After catering a large wedding yesterday, I’ve got my feet up on the couch, and perhaps taking it a little too easy. But I wanted to share these Grilled Leek, Potato and Chicken Skewers w/ Dijon and Rosemary with you …before the long weekend got away. We made these the other night and they were delicious!
Chicken skewers get a little French makeover with grilled leeks (yum!) and grilled potatoes ( double yum!) all lathered up in a Dijon Garlic Rosemary Sauce. Serve this with a Caesar salad, and enjoy a healthy light and flavorful dinner!
This recipe was inspired (and sponsored by) Maille, a French gourmet mustard company who challenged me to come up with a new recipe using one of their products. Well, this was easy because I use their mustard all the time…. in dressings, marinades and sauces. It’s my mustard of choice in this Mustard Crusted Salmon Recipe.
Maille is giving one lucky reader a trip for two to Burgundy, France! During the trip to France, the winners will enjoy an exclusive tasting at the Maille boutique in Dijon with the trained Mustard Sommelier, amazing food at Michelin-starred restaurants, prestigious wines at world-famous vineyards, and plenty of culture and entertainment. Someone has to win – so why not you?
Sign up to enter here….I did. I would love for one my readers to win this trip…and take me with you…ha ha!