The moment we judge someone, we blind ourselves to who they are.
Summer felt as though it would last forever, but here it is already — October! Fiery shades of red and yellow line the streets, trees seem to glow from within. Yet the leaves still cling to the branches, holding out for a few more days, and somehow I completely understand how they feel. It is still too soon.
This recipe for Roasted Cauliflower Salad with kale, farro and turmeric dressing is an easy segue into fall. It can be served warm as a side dish, or chilled and served as a hearty salad. It tastes great the second and third day, as its flavors have time to marinate and soak into the cauliflower. The earthy turmeric dressing has a pleasant sweetness from the addition of maple syrup that can be played up even more with golden raisins. I think you’ll enjoy this one.