Zaatar Roasted Cauliflower Steaks with Green Tahini Sauce – a simple delicious vegan meal full of Middle Eastern flavor that can be made in under 35 minutes. With a Video!
~There is a voice that doesn’t use words. Listen.~ Rumi
Holy YUMMMMM!!! Here’s a very simple recipe for Zaatar Roasted Cauliflower Steaks with Green Tahini Sauce that can be made in just under 35 minutes. Serve it with Everyday Kale Slaw and you’ll have a very tasty vegan meal that is low in carbs and gluten-free.
You’ll find a million uses for the leftover Green Tahini Sauce in the coming week, sooooo delicious spooned into wraps, over salads, buddha bowls or roasted veggies, you’ll thank yourself for making it!
Zaatar Roasted Cauliflower Steaks | Video
To make the cauliflower steaks, trim the leaves off the cauliflower while keeping the stem in tact. Clean the stem up, then slice the cauliflower into ¾ inch slices.
While it is roasting make the green tahini sauce!
So flavorful and tender!
Serve this alongside a big helping of Everyday Kale Salad!
For more recipes using Zaatar try this Zaatar Roasted Eggplant and this Zaatar Avocado Toast or this Roasted Sunchoke and Barley Bowl with Zaatar Tahini and during zucchini season this Grilled Zaatar Zucchini .
A simple recipe for Middle Eastern Zaatar Roasted Cauliflower Steaks with Green Tahini Sauce. Vegan and Gluten-free!
- 1 whole cauliflower- leaves trimmed ( leave the stem intact)- sliced into ½ inch thick steaks
- 1 tablespoon olive oil
- 3–4 teaspoons zaatar spice ( a blend of cumin, coriander, sumac, sesame seeds)
- salt and pepper to taste
Green Tahini Sauce
Preheat oven to 425F
Trim leaves off cauliflower leaving the long stem intact. Slice the very end off the stem. Slice the Cauliflower into 5-6 slices about ½-¾ inches thick. See photos.
While it’s roasting make the green tahini sauce.
Place all the ingredients except the tahini paste in the blender, and blend until combined (but not smooth). Add the tahini paste and blend again until desired smoothness. Adjust salt to taste. Add more water to thin it out if you like.
- Serving Size:
- Calories: 308
- Sugar: 3.1 g
- Sodium: 224 mg
- Fat: 27.1 g
- Saturated Fat: 3.9 g
- Carbohydrates: 14.6 g
- Fiber: 5.7 g
- Protein: 7.9 g
- Cholesterol: 0 mg
Keywords: Zaatar Cauliflower, Green tahini Sauce, Zaatar Roasted Cauliflower, Cauliflower steaks, how to make cauliflower steaks