A simple recipe for Middle Eastern Zaatar Roasted Cauliflower Steaks with Green Tahini Sauce. Vegan and Gluten-free!
- 1 whole cauliflower- leaves trimmed ( leave the stem intact)- sliced into ½ inch thick steaks
- 1 tablespoon olive oil
- 3–4 teaspoons zaatar spice ( a blend of cumin, coriander, sumac, sesame seeds)
- salt and pepper to taste
Green Tahini Sauce
Preheat oven to 425F
Trim leaves off cauliflower leaving the long stem intact. Slice the very end off the stem. Slice the Cauliflower into 5-6 slices about ½-¾ inches thick. See photos.
While it’s roasting make the green tahini sauce.
Place all the ingredients except the tahini paste in the blender, and blend until combined (but not smooth). Add the tahini paste and blend again until desired smoothness. Adjust salt to taste. Add more water to thin it out if you like.
Keywords: Zaatar Cauliflower, Green tahini Sauce, Zaatar Roasted Cauliflower, Cauliflower steaks, how to make cauliflower steaks