This post may contain affiliate links. Read my full disclosure policy.
A magical recipe for Rose Petal Jam made with wild rose petals and the simplest of ingredients.
In the sweetness of friendship, let there be laughter and sharing of pleasures. For in the dew of little things the heart finds its morning and is refreshed. ~ Khalil Gibran
There is nothing that heals the soul quite like the sea air, time spent with friends and Rose Petal Jam. Last week we spent a few glorious days on beautiful San Juan Island with dear friends Tonia Schemmel, her husband Mike and their two kids Zalee and Fin.
Why You’ll Love Rose Jam
Let me start by saying- this is no ordinary jam. In the past, Tonia has given me little precious jars of this -which I savor bit by bit and stretch out as long as possible because, to me, each spoonful feels as if it is infused with love.
It casts a magical spell over me, filling me with love for the world around me. I kid you not, there are days that have been completely transformed because of the miraculous effects of this jam.
This rose petal jam would make the perfect gift if you know someone who could use a little extra love. Truly.
Rose Petal Jam Ingredients
- Rose Petals- wild rose petals if possible. You can also sub-pesticide-free domesticated rose petals or dried, food-grade, rose petals Looking closely at the wild rose petals, you will notice something incredible. Is this coincidence? Each petal, surprisingly, is shaped like a heart! Their intoxicating scent melts away all tension.
- Organic Cane Sugar– we always try to opt for organic, when possible.
- Pectin– not only to thicken the jam, but to increase the volume of the jam, creating more jam!
- Lemon Juice- creates a vibrant color!
How to make Rose Jam
You can’t help but feel she is deeply connected with the earth and its cycles, her creative healing energy flowing outward and freely. She began foraging, long before it was trendy, making all sorts of tonics and elixirs—a true herbalist’s kitchen.
Living on San Juan Island gives her access to the fragrant wild roses that bloom all over the island in May and June, and the making of wild rose petal jam has become her yearly ritual. And I can’t help but feel a little bit of her heart in every batch. The recipe is surprisingly simple, and highlights the lovely rose flavor.
For this recipe, you’ll need to collect about two cups of rose petals, just lightly packed. Tonia describes this as pressing down on the petals just enough to make a perfectly comfortable “fairy bed.” If I were a fairy, I would be very happy sleeping here.
Step one: Weigh out two ounces of fresh petals.
Step four: Add the lemon juice….and watch the lovely transformation happen!
Step five: Mix the pectin with the remaining sugar.
Ways to Use Rose Petal Jam
- Spoon it over ice cream or yogurt.
- Spread it over buttered sourdough toast.
- Spoon it over pancakes, waffles, crepes, chia pudding or overnight oats.
- Serve with scones or rhubarb muffins!
- Add as a topping to desserts- like our Pavlova, Cheese Cake, or Olive oil Cake
- Take a spoonful right out of the jar!
Or spoon it right out of the jar, like Fin!
Hope you enjoy this lovely recipe and its magical effects.
Homemade Rose Petal Jam- a simple delicious recipe made with wild rose petals. A lovely gift, and delicious spooned over ice cream, pavlova or yogurt, or with toast, scones, crepes, or cake. Yields 1 3/4 cups.
- 1 1/2 cups of filtered water
- 2 ounces wild rose petals (approx. 2 cups lightly packed or to what would be a perfectly comfy fairy bed) (preferably collected 50 feet from roads, in a pesticide-free area) or 2/3 cup dried rose petals
- 2 cups organic cane sugar
- 3 tablespoons fresh lemon juice
- 1 teaspoon pectin
- Place water and roses in a medium saucepan. Bring to a gentle simmer for 10 minutes, uncovered.
- Add 1 ¾ c of sugar to the simmering petals. Stir to dissolve the sugar crystals.
- Add freshly squeezed lemon juice. Pay attention to the gorgeous vibrant color that emerges.
- Simmer 10 minutes over low heat.
- In a small bowl, combine the remaining ¼ cup sugar and pectin.
- While stirring the jam add the pectin/sugar mixture, sprinkle by sprinkle to ensure pectin incorporates without clumping.
- Simmer gently for 20 more minutes. It may seem quite loose for jam, but it will firm up as it sets. This does remain more of a silky syrup with luscious bits of petals.
- Place into Jam Jars- we like these weck jam jars.
- This keeps for 2 months in the fridge, also freezes beautifully and canning is always a brilliant option.
- You do not need to add calcium water to this recipe.
- You can use food-grade, dried rose petals, (readily available in natural food stores, in the bulk herb section) 1/3 cup dried rose petals = 1 cup fresh rose petals.
- You can use organic domesticated rose petals without any pesticides.
- For a thicker consistency, add less water, or increase the pectin.
- Serving Size: 1 tablespoon
- Calories: 135
- Sugar: 14.3 g
- Sodium: 2.5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Carbohydrates: 15.2 g
- Fiber: 0.1 g
- Protein: 0 g
- Cholesterol: 0 mg
Keywords: rose jam, rose jam recipe, rose petal jam, rose petal jam recipe, wild rose jam, wild rose jam recipe, wild rose recipes, wild rose petal jam, wild rose recipes, recipes with roses, rose jam, rose syrup,