Foraged Foods and Cooking From the Wild
Whether you are new to foraging or a seasoned pro, here are some foraging recipes to inspire you on your next hunt. Fresh nettles, wild mushrooms, huckleberries, and fiddlehead ferns, there’s a little something for everyone.
Need a suggestion? We love this Nettle Soup Recipe, as well as this Fresh Nettle Super Tonic. If you are a mushroom lover, this Polenta with Wild Mushrooms, Garlic and Sage is super yummy.
