Foraged Foods and Cooking From the Wild!
Whether you are new to foraging or a seasoned pro, here are some foraging recipes to inspire you on your next hunt.
Fresh nettles, wild mushrooms, huckleberries, and fiddle head-head ferns, there’s a little something for everyone.
Need a suggestion? We love this Nettle Soup Recipe as well as this fresh Fresh Nettle Super Tonic.
If you are a mushroom lover, this Polenta with Wild Mushrooms, Garlic and Sage is super yummy.