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Page 68
By Season
Creamy Celeriac Soup
Beet Bruschetta with Goat Cheese and Basil
Cauliflower Gratin with Garlic and Sage
Chewy Triple Ginger Cookies
Stuffing Muffins
Homemade Nut Bars (Kind Bars)
Stuffed Shells with Pumpkin Sauce
Portuguese Peri Peri Chicken
Peruvian Minestrone Soup
Whole Roasted Cauliflower with Tahini Sauce
Apple Brown Butter Bouchons
Grilled Pork Loin with Apples and Sage
Baked Zucchini Tian
Kale Caesar Salad with Millet Croutons
Caprese Grilled Cheese Sandwich
Quinoa Chicken Salad
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