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Home / Seasonal Recipes / Page 69

Seasonal Recipes

As a chef, what inspires me most in the kitchen is fresh, seasonal, local produce. This is because local produce, grown in its true season, as close to us as possible, always has the BEST flavor! I always try to start with seasonal produce and build a meal around it.

Here on the blog, we really try to celebrate the gifts of each season, and categorize recipes by their seasonality. This always makes for the best-tasting food — a little tip to immediately elevate your meals!

How to spatchcock a chicken: a step by step guide with a video. Serve over roasted cauliflower, a delicious sheet-pan dinner.

Spatchcock Chicken with Roasted Cauliflower

Bucatini Pasta with Arugula Pesto and Heirloom Tomatoes. A fast and flavorful weeknight dinner recipe. This Healthy pasta is Vegan! #bucatini #bucatinipasta #pastawithpesto #arugulapesto www.feastingathome.com

Bucatini Pasta with Arugula Pesto & Tomatoes

These healthy, delicious Pumpkin Seeds Snacks are infused with coconut flakes, lime, and turmeric- a fun little weekend project that yields tasty results. Perfect for snacking, hiking or as a breakfast replacement! Grain-free, vegan-adaptable! 

Sprouted Pumpkin Seed Snacks

Scallop Crudo with Watermelon Radish, cucumber and Shiso... and a step by step on how to make Crudo, The Italian Version of Sushi- so simple, delicious, and healthy! | www.feastingathome.com

Scallop Crudo

Baked Quinoa with Zucchini, Corn and feta, topped with a fresh Tomato Relish. A healthy, easy vegetarian dinner recipe- a delicious way to use up all your farmers market veggies!

One Pan Baked Quinoa Dinner with Tomato Relish

sourdough waffles - what to make with your leftover sourdough starter!

Sourdough Waffles

Egyptian Okra (Bamia) is simmered with fresh tomatoes, garlic, onion, cumin, and coriander for a simple, flavorful Middle Eastern side dish that's healthy and naturally vegan.

Egyptian Okra (Bamia)

Oil Marinated Veggies- a quick and delicious way to preserve veggies in olive oil.. Great in sandwiches, salads, pastas or bring to your next Mezzo Party! | www.feasting at home.com

Olive Oil Preserved Vegetables

This farm-style Peach Pie recipe is baked in a cast-iron skillet and made with fresh summer peaches, featuring a golden, flaky crust. It's an irresistible dessert that comes out perfect every time!

The Easiest Peach Pie You’ll Ever Make

A simple flavorful recipe for Five Spice Pulled Pork Tacos with Asian Slaw and Spicy Aioli - this can be made in the oven or slow cooker. | www.feastingathome.com

Pulled Pork Tacos with Five spice

This homemade BBQ sauce recipe is  easy to make, in just 25 minutes! It's deep and smoky, tangy, sweet with a little bit of heat. Vegan, gluten-free adaptable! 

Homemade BBQ Sauce Recipe

A refreshing flavorful recipe for Chilled Cucumber Soup with yogurt, cilantro, coriander and lime. Top this with shrimp or keep it vegetarian! So tasty. | www.feasingathome.com

Cucumber Gazpacho

A simple, delicious recipe for Cacio e Pepe - a fast and flavorful- four-ingredient pasta recipe that can be tossed with your favorite seasonal veggie and made in 20 minutes! 

Cacio e Pepe

Grilled portobello mushroom salad on a white platter.

Grilled Portobello Mushroom Salad

chilean beef skewers on a serving board with chimichurri sauce, cilantro, and jalapeno.

Grilled Chilean Beef Kabobs with Chimichurri Sauce

Grilled Pork Loin with Rosemary and Strawberries | www.feastingathome.com

Grilled Balsamic Pork Loin with Strawberry Compote

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