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Home / By Diet / Vegetarian Recipes / Page 46

Vegetarian Recipes

Explore our collection of healthy, flavorful vegetarian recipes — from cozy dinners and hearty soups to vibrant salads and satisfying plant-based meals.
Spring Pea and shaved Cauliflower salad with yogurt dressing | www.feastingathome.com

Shaved Cauliflower Salad w/ Yogurt Dressing

Amaranth Recipes! Amaranth patties, made with lentils and kale, are drizzled with a vegan chipotle aioli.

Amaranth Cakes

Cardamom Panna Cotta

Matcha Pineapple Smoothie with Kale- an instant mood lifter and energizing drink full of healthy antioxidants! | www.feastingathome.com #matcha #smoothie #greensmoothie #matcharecipes #smoothies #vegan #plantbased #eatclean #detox #cleaneating

Matcha Green Tea Smoothie

Beet and Cabbage Sauerkraut

A delicious low-carb breakfast- Brussels sprouts and bacon hash topped with soft pillowy poached eggs. Bacon is optional. See recipe notes for alternatives! 

Brussels Sprouts Breakfast Hash

Sesame Soba Noodle Soup with Shiitakes, Snap peas and Tofu | www.feastingathome.com

Soba Noodle Soup

Sorghum Soup with Cannellini Beans

Our favorite burrito bowl recipe is made with seasoned black beans and rice topped with fresh tomatoes, avocado, corn, shredded cabbage, and a vegan cilantro lime crema.

Healthy Burrito Bowl with Black Beans

Furikake Brussel Sprouts and Shrimp -a quick and healthy Japanese-inspired meal that can be made in under 30 minutes, a delicious weeknight dinner! Gluten-free, Low carb, Paleo! #brusselsprouts #shrimp #keto #paleo #lowcarb #stirfry #weeknightdinner

Stir Fried Brussels Sprouts with Furikake

Budda Bowl- A cleansing ayurvedic recipe for khichadi made with sprouted mung beans and kashi... healing and detoxing | From Feasting at Home Blog

Ayurvedic Khichdi Recipe (Kitchari)

Bright and joyful, this refreshing Persimmon Salad is made with seasonal Fuyu Persimmons, butter lettuce, pomegranate seeds, and shaved fennel tossed in a cheery citrus dressing.

Persimmon Salad

Vietnamese Hot and Sour Soup with Tofu ( aka Canh Chua)- flavorful, warming and healing, this version is vegan and gluten-free! 

Vietnamese Hot and Sour Soup (Canh Chua)

Cinnamon Apple Toast is a quick, easy breakfast made with the simplest of ingredients; good bread, an apple, maple syrup, and cinnamon. Vegan and delicious!

Cinnamon Apple Toast

Roasted Sunchoke and Barley Bowl | www.feastingathome.com

Roasted Sunchoke and Barley Bowl with Zaatar Tahini Sauce

Rosemary Garlic Hasselback Potatoes

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