A simple authentic recipe for the BEST Birria Tacos, a flavorful Mexican beef or lamb stew that is spooned into tortillas with melty cheese, pickled onions, avocado and cilantro. Cook this in a dutch oven, slow cooker, or instant pot. Video.
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These Birria Tacos are filled with flavorful Mexican stew, typically made with beef, lamb or sometimes goat. Tough cuts of meat are cooked until tender and juicy, infused with flavorful chilies and Mexican spices. Serve the stew in bowls, or serve them inside tortillas that have been dipped in the stew juices, and fried along with melty cheese, pickled onion and cilantro. A total flavor bomb!
Using an Instant Pot takes a third of the time and yields the tenderest of meat in about 45 minutes of pressure cooking time. You can also roast this in a dutch oven or simmer on the stovetop for about 2 1/2 hours. Lastly, you can cook this in your slow cooker for 6-8 hours. Lots of options here friends!
How to Make Birria Tacos | Video
Ingredients in Birria
- Beef or Lamb- Tougher cuts of red stew meat work well here and will tenderize in the flavorful sauce. Beef stew meat, chuck roast, or beef shoulder, lamb leg, lamb shoulder,lamb stew meat or goat meat all work great.
- beef stock (or sub chicken stock)
- dried Mexican chilies- guajillo chiles or ancho chilies, or Pasilla chilies, chipotles, etc)
- diced tomatoes– canned fire-roasted or fresh.
- Mexican Spices: cumin, coriander, oregano, bay leaves, chile powder, cinnamon stick
- apple cider vinegar
- Salt and pepper
Serve with tortillas, melty cheese, pickled onions, cilantro and avocado.
How to make Birria:
STEP 2: Season the meat with salt and pepper and add the meat to the pot with the stock.
STEP 3: Remove the stems and seed of the chilies, and toast the chilies in a dry skillet until they soften and release their oils, about 1- 2 minutes.
Step 4: Nestle in the stew, cover tightly and simmer on low heat for 2 1/2 hours, checking every 45 minutes, adding water ( just enough to cover the meat).
Alternatively, Pressure cook on high for 45 minutes.
Step 5: Remove the chilies and blend with 1 cup of broth from the stew.
Step 7: If serving in tacos, shred the flavorful Birria with two forks and place it back into the flavorful juices.
How to make Birria Tacos!
Step one: Dip tortillas into the rich Birria broth, then place them onto a greased griddle, flat top, or skillet.
Tip: This will also help to skim some of the fat from the stew itself.
Step two: Place the dipped corn tortillas in a hot grease skillet to crisp them up. Add melty cheese like queso fresco or Oaxacan string cheese.
Step three: Top with some Birria stew meat and cilantro, fold the tortilla over and pan sear each side until crispy and melty. Keep in a warm oven until ready to serve.
Birria can also be served in bowls as a stew. Top with cilantro, onions or pickled onions, queso fresco if you like or sour cream and avocado is nice. Crunchy radishes are also a nice touch. The pickled onions really help to cut the richness of the fat here. See recipe notes for removing fat.
- What does Birria taste like? Birria is a rich, brothy, flavorful stew, infused with Mexican chilies and tastes slightly spicy, earthy and full of flavor. The meat is deliciously tender with the perfect amount of heat.
- Is Birria goat meat? Authentic Birria is often made with goat meat in Mexico, but beef or lamb are both good substitutes.
- What is the difference between Birria and Barbacoa? Birria originates from Jalisco Mexico and is meat braised in a flavorful chili-infused sauce. Barbacoa is the traditional Mexican technique of barbequing the meat- typically placed in a hole in the ground over hot stones.
The leftover Birria can be used in enchiladas, tostadas, quesadillas, nachos, or even frozen for another time.
Serve Birria with any of the following:
- Cilantro Lime Rice
- Mexican Pinto Beans
- Mexican Slaw
- Homemade Tortillas
- Mexican Papaya Salad!
- Fresh Tomatillo Salsa
- Pickled Red Onions
I hope you enjoy this Birria Recipe as much as we do! Please let me know what you think in the comments below!
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