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Home / Archives for Sylvia Fountaine / Page 10

Sylvia Fountaine

Chef and author of the whole-foods recipe blog, Feasting at Home, Sylvia Fountaine is a former restaurant owner and caterer turned full-time food blogger. She currently lives in the Pacific Northwest and shares seasonal, healthy recipes along with tips and tricks from her home kitchen.

A delicious brothy Asian-style chicken meatball soup with bok choy. A delicious 30 minute meal. 

Asian Chicken Meatball Soup

This simple delicious Red Lentil Soup recipe will soon become your new favorite! Easy to make, with simple, wholesome ingredients, in very little time! Vegan and Gluten-free.

Red Lentil Soup

A quick and easy recipe for fluffy Sourdough Pancakes using sourdough starter or sourdough discard that can be made in just 30 minutes (or fermented overnight).

Sourdough Pancakes

A tasty recipe for vegetarian Nasi Goreng (Indonesian Fried Rice) loaded up with fresh, healthy veggies! Keep it vegetarian with Turmeric Tofu (or add chicken or shrimp!)—a fast and flavor-packed dinner recipe the whole family will love. 

Nasi Goreng (Indonesian Fried Rice)

This collection of cozy, hearty Vegetarian Soup Recipes highlights the best of seasonal produce—a beautiful way to celebrate and embrace each season. Includes many vegan soup recipes; most are vegan-adaptable!

30+ Cozy Vegetarian Soup Recipes

This creamy Vegan Queso recipe is so delicious! A highly adaptable recipe packed with wholesome veggies and perfect as a dip or over nachos, tamales, burrito bowls, and tacos.

Vegan Queso

You'll love these roasted Cauliflower Chickpea Bowls! Spiced cauliflower and chickpeas served over Moroccan rice with spinach, almonds, and pomegranate seeds. A tasty wholesome dinner bursting with flavor! Vegan-adaptable.

Moroccan Cauliflower Chickpea Bowls

This tasty Cuban Black Bean Soup Recipe can be made with dry beans in your Instant Pot or cooked on the stovetop. Either way, you'll love the flavor of this vegan dinner recipe! (See notes for using canned beans.)

Cuban Black Bean Soup

This Crispy Sesame Tempeh recipe is easy, flavorful, and has the best texture! Create a healthy vegan bowl with brown rice and veggies and dinner is good to go!

Crispy Sesame Tempeh Bowl

Rich in probiotics, the Gut Shot is a fermented vegetable drink that supports gut health by creating diversity in the microbiome—an easy step-by-step guide using veggies you already have with just 15 minutes of hands-on time.

Probiotic Gut Shot

vegetarian paprikash in a bowl with tofu.

Tofu Paprikash

These grain-free Lentil Bowls are so nourishing and delicious! Made with seasoned lentils, fresh seasonal veggies, dark leafy greens, fresh herbs or microgreens, nuts or seeds, avocado, and our favorite tahini sauce!  Vegan, gluten-free and grain-free!These grain-free Lentil Bowls are so nourishing and delicious! Made with seasoned lentils, fresh seasonal veggies, dark leafy greens, fresh herbs or microgreens, nuts or seeds, avocado, and our favorite tahini sauce!  Vegan, gluten-free and grain-free!

Lentil Bowls

Here's a Black Eyed Pea Soup recipe to start the new year with abundance! It's wholesome, nourishing, and loaded with veggies, and easy to make. Vegan and gluten-free.

Black Eyed Pea Soup

This Roasted Cauliflower Salad recipe is incredibly flavorful. Cauliflower is roasted until tender-crisp, then tossed with farro, lacinato kale, scallions, raisins, and toasty almonds in a savory-sweet turmeric dressing. Vegan.

Roasted Cauliflower Salad

Just in time for New Years, here's a tasty, lighter recipe for Smokey Black-Eyed Peas served up with Garlicky Collard Greens and Cornbread- to ensure luck, prosperity and good fortune in the coming year. Vegan and GF.

Smoky Black-Eyed Peas and Collard Greens

How to Grow Microgreens- an easy guide to growing your own healthy Microgreens indoors with no special equipment. Microgreens- especially broccoli seeds have tremendous health benefits! #microgreens

How to Grow Microgreens

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