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Home / Archives for Sylvia Fountaine / Page 10

Sylvia Fountaine

Chef and author of the whole-foods recipe blog, Feasting at Home, Sylvia Fountaine is a former restaurant owner and caterer turned full-time food blogger. She currently lives in the Pacific Northwest and shares seasonal, healthy recipes along with tips and tricks from her home kitchen.

Ajo Blanco (White Gazpacho) is a delicious summery treat. It's a Spanish cold soup made with bread, Marcona almonds, garlic, and sherry vinegar in just 10 minutes. Serve it as a soup or as an appetizer! Vegan.

Ajo Blanco (Spanish White Gazpacho)

This white linen cocktail is perfect for summer! Crisp, clean flavors paired with cucumber, fresh lemon, and a hint of floral make this summer sipper one of our favorites!

White Linen Cocktail

This summery Seafood Stew recipe highlights a light, flavorful tomato-fennel broth with fresh fish and seafood and optional chorizo.

Seafood Stew

This creamy coleslaw recipe is irresistibly lemony and tangy. It's made with simple ingredients: cabbage, lemons, mayo, salt, and celery seeds. Vegan-adaptable and Gluten free.

Aunt Dee’s Lemony Coleslaw

Farmer's market stall with fresh vegetables, berries, and flowers

50 Seasonal Farmers Market Recipes

This sesame-crusted seared ahi tuna salad recipe is deliciously refreshing and light! Served over fresh greens with avocado, cucumber, edamame, grated carrots, cabbage, radishes, and sunflower sprouts tossed in a ginger wasabi vinaigrette.

Seared Ahi Tuna Salad

This Mediterranean-inspired lentil salad recipe is bursting with flavor! Cold and refreshing, it's made with simple ingredients in 30 mins!

Mediterranean Lentil Salad

A halloumi wrap with tomatoes, microgreens, cucumbers and tahini yogurt dressing.

Halloumi Wrap

Tender Lebanese flatbread called manoushe is slathered with a mixture of zaatar spice and olive oil, a delicious appetizer or breakfast on the go. Vegan & gluten-free adaptable.

Man’oushe (Lebanese Flat Bread)

a spring lentil salad over creamy tahini yogurt on a white plate.

Spring Lentil Salad

This refreshing cherry salad recipe features lacinato kale, black rice, fresh mint, toasted hazelnuts, and creamy goat cheese in a tangy red wine vinaigrette. It is vegan-adaptable.

Cherry Salad with Kale & Black Rice

A chirashi sushi bowl with fresh tuna, salmon, avocado, daikon, cucumbers and shiso leaves.

Chirashi (Japanese Sushi Bowl)

Sushi Rice

25+ Healthy Delicious Quinoa Recipes

25 Best Quinoa Recipes (Healthy, Easy & Delicious)

How to make Hand Rolls (Temaki)

Temaki Hand Rolls

A simple recipe for Blackberry Salad with Basil and Arugula sprinkled with crumbled goat cheese, toasted almonds and a maple-balsamic dressing. A light and delicious summer salad!

Blackberry Salad with Arugula and Basil

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