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Home / Archives for Sylvia Fountaine / Page 12

Sylvia Fountaine

Chef and author of the whole-foods recipe blog, Feasting at Home, Sylvia Fountaine is a former restaurant owner and caterer turned full-time food blogger. She currently lives in the Pacific Northwest and shares seasonal, healthy recipes along with tips and tricks from her home kitchen.

This oven-baked Portobello Mushroom Burger is loaded with healthy veggies and full of bold umami flavor! It's perfect for busy weeknight dinners and vegan-adaptable.

Portobello Mushroom Burger

A polyphenol-rich Chocolate Granola recipe made w/ cacao nibs, cacao powder, GF oats, Ceylon cinnamon, maple syrup & olive oil. Vegan & easy.

Dark Chocolate Granola with Cacao Nibs

This Minted Pea Soup is refreshing and light. Perfect for spring gatherings, it's fast and easy to make using fresh or frozen peas. Vegan-adaptable.

Minted Pea Soup

This healthy vegan tempeh salad recipe is hearty enough for dinner and can be turned into a wrap. It's made with cajun blackened tempeh, kale, avocado, radishes, pickled onions, and a creamy vegan Cajun Ranch Dressing!

Blackened Tempeh Salad

How to make perfect Homemade Tortillas from scratch using masa harina, flour, or a blend of both. Plus a bonus recipe for Sourdough Tortillas using your sourdough starter. Vegan and Gluten-free.

How to Make Homemade Tortillas

This easy sofritas recipe will make you want to skip Chipotle's! Savory, Mexican-spiced tofu crumbles are full of flavor and high in protein, and ready in 10 minutes flat!

Tofu Sofritas

three chicken tacos topped with salsa roja, avocado, white onion, sour cream, cilantro.

Delicious Mexican Recipes for Cinco de Mayo

Spicy Mexican Shrimp recipe over rice and beans with creamy avocado sauce.

Spicy Mexican Shrimp

This chicken kale soup with chickpeas is comforting and delicious! It's topped with a crispy rosemary garlic crouton.

Chicken Kale Soup

Grilled artichokes are deliciously tender and smoky. Skip the butter and aioli and serve them up with our punchy Italian Salsa Verde. A tasty vegan appetizer or side dish that presents beautifully!

Grilled Artichokes

two tempeh reuben sandwiches stacked on top of one another with toasted bread, tempeh, sauerkraut, and melty cheese.

Tempeh Reuben Sandwich

This Chimichurri Shrimp recipe is fast, healthy, and flavorful! Turn into a quick dinner, served over rice or cauliflower rice, or served up as an appetizer. Low-carb and easy!

Chimichurri Shrimp

This Salmon Wellington recipe (salmon en croute) is made with golden buttery puff pastry, wild salmon, and a creamy spinach filling with lemon zest and dill. It can be made a day ahead, and baked right before serving. 

Salmon Wellington

cedar plank salmon on a grill.

30+ Best Recipes for Salmon

Learn the secret to perfectly golden seared scallops topped with a bright and zesty citrus dressing.

Seared Scallops

These roasted rosemary potatoes require only 10 minutes of hands-on time before roasting in the oven. With a crispy exterior and a creamy interior, they are delicious for brunch or any time of day!

Breakfast Potatoes

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